Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh house made shrimp salad on a bed of greens with fresh fruit & vegetables
mixed baby greens, kale, candied pecans, quinoa scoop, apple, grapes, balsamic-basil vinaigrette
add grilled chicken
add salmon or mahi-mahi
seared yellowfin tuna, spring mix, strawberries, candied pecans, grape tomatoes, dried cranberries
5 jumbo chilled shrimp, on a bed of greens, with seasonal fruits. vegetables & coleslaw
ribbons of romaine tossed with our house made dressing and croutons
paillard of chicken
grilled salmon
6 chilled shrimp
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lemon garlic aioli
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steamed and chilled bay shrimp rolled up with a freshly made caesar salad in a spinach wrap
lemon garlic aioli
lemon garlic aioli
lemon garlic aioli
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lemon garlic aioli
lemon garlic aioli
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20 small sauteed shrimp placed on a bed of fettuccini alfredo
button mushrooms & spinach with fettuccini
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shrimp sauteed in garlic butter and evoo, fettuccini, fresh basil and parmesan cheese
french fries and our famous cole slaw in place of salad
topped with a savory seafood sauce
broiled or fried. a mild, flaky and delicate white fish filet
puff pastry with spinach, topped with hollandaise sauce
with citrus butter or bronzed salmon marinated in ponzu & soy
2 preparations: old eskimo cooking technique - baked directly on wood with garlic smashed potatoes
northeastern cod
alaskan halibut
over roasted vegetables
creamed spinach and in-shore shrimp topped with cheese, finished under the broiler
prepared broiled in garlic butter or fried golden brown
filet of scrod and in-shore shrimp
a boat load of golden fried in-shore shrimp
8 medium shrimp, delicious white shrimp rolled in our special breading fried golden
the finest fall off the bone ribs in the country, maybe even the world
loaded with clams and potatoes
creamy, rich and delicious. go ahead and splurge its great
our spicy island recipe
sally's choice
buffalo style bay shrimp with maytag blue cheese, cole slaw
fresh sweet onions, breaded and cooked to order
with buttermilk herb dipping sauce
fried golden brown, sprinkled with pecorino romano cheese
diced vine ripened red & gold tomatoes, red onion, virgin olive oil, cracked pepper, garlic and fresh basil, served with sour dough toast points
chick peas, lemon & sesame tahini - vegan
5 large shrimp, served with our with tangy cocktail sauce
fried golden with our house marinara or sauteed in garlic, basil, thyme & evoo
* avocado, tomato and wasabi, wakame salad, won ton chips
baked with red & green pepper, onion, garlic, bacon & panko
creamed spinach, hollandaise sauce & applewood smoked bacon
island, buffalo or blackened
steamed in garlic butter or marinara sauce
garlic butter, roasted red pepper, basil white wine
* on the half shell or steamed , sold by the piece
tortillas, mahi mahi, napa cabbage, cilantro, baja sauce
jumbo lump stuffing. remoulade sauce
1/4 # this is the one. maryland style remoulade sauce
seared rare served with our house ginger ponzy/soy sauce
mixed baby greens, kale, candied pecans, quiona scoop, apple, grapes, balsamic-basil vinaigrette
add grilled chicken
add salmon or mahi-mahi
seared yellowfin tuna, spring mix, strawberries, candied pecans, grape tomatoes, dried cranberries
5 chilled steamed shrimp, on a bed of greens, with an array of seasonal fruits and fresh vegetables
french fries and our famous cole slaw
seafood stuffing. topped with a savory seafood sauce
broiled or fried, mild, flaky and delicate white fish filet
roasted vegetables, grilled or blackened
broiled to perfection or bronzed marinated in ponzu & soy
puff pastry with spinach, topped with hollandaise sauce
broiled with almond butter with sliced almonds
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spanish chorizo, white beans & house matchstick fries
sweet potato mash, witted spinach & vanilla rhum butter
old eskimo cooking technique. baked directly on wood with garlic smashed potatoes.
northeastern cod
alaskan halibut
fried golden, direct from "the keys", placed on a hill of mashed potatoes with tropical fruit salsa
approx 1.25lb
* sticky thai rice, wasabi and pickled ginger
button mushrooms and spinach with fettucini
shrimp sauteed in garlic butter and evoo, fettuccini, fresh basil and parmesan cheese
a melange of andouille sausage, crawfish, shrimp, clams, mussels, peppers & fettuccini
sauteed snapper filet, shrimp, sea scallops, button & portobella mushrooms, fresh spinach, red peppers simmered with creamy italian arborio rice
red curry, rice noodles, leeks, coconut milk, clams, mussels, shrimp, scallops, crab
coconut & panko bread crumbs, sweet and sour mango dipping sauce
12 white shrimp fried golden
we use only jumbo lump crab stuffing, with remoulade sauce
crab stuffed shrimp, garlic shrimp, fried cajun shrimp, coconut shrimp
our old new orleans recipe, baby shrimp simmered in our house creole sauce, rice pilaf
fried golden or broiled with garlic butter or fried
plump and full of flavor, fried to perfection
jumbo lump crab cakes. we use only jumbo lump crab, baked maryland style, and served with remoulade sauce
the true undisputed king of the crab family, steamed. served with drawn butter
petite icelandic lobster tails, broiled until tender and delicious
northeastern lobster
the world's finest lobster
spanish chorizo, white beans & matchstick fries
snapper, fantail shrimp and scallops
placed on mushroom caps stuffed with goat cheese & sauteed spinach on our wild rice blend
sauteed in garlic butter
add sea scallops
broiled catch of the day. fantail shrimp, scallops, lump crab cake and petite maine lobster tail
* aka the rib eye
tender and delicious
add a 3 1/2oz maine lobster tail
add a 5oz cold water lobster tail
the finest fall of the bone b.b.q. ribs in the country, maybe even the world
sauteed with portabella & button mushrooms and marsala wine sauce
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regular or diet
the european classic served with house made biscotti
finished with steamed milk and served with house made biscotti
kahlua, bailey's and chocolate, whipped cream
classic coke, caffeine free diet coke, sprite, lemonade and raspberry tea
vanilla, cinnamon
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vegan
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sally's choice
with pita triangles
assortment of tempura veggies
chopped vegetables extra virgin olive oil & red wine vinegar-lemon dressing
stacked high with red onion, leaf lettuce, tomato & pickle spear, french fries or house potato salad
add cheese
penne pasta simmered with portabella mushrooms, broccoli, squash, onions, spinach, evoo and whole pistachio nuts
homemade loaf made with sunflower seeds, blanched peanuts, almonds, barley, lentils, brown rice & veggies served with mashed potatoes & broccoli
button & portabella mushrooms, fresh spinach, red peppers simmered in creamy italian arborio rice with pistachios.
pine nuts penne pasta
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italy
california
carneros, california
california
sonoma
los carneros, ca
russian river
sonoma
new zealand
new zealand
rutherford, napa valley
white zinfandel, california
santa rita, hills california
sonoma
sonoma
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.