Hours may fluctuate. For detailed hours of operation, please contact the store directly.
plain, poppy , sesame, everything
with cream cheese, apple butter or seasonal jam
with taramosalata, diced red onion and dill
with smoked salmon, red onion, dill, cucumber and cream cheese
goat and cow milk blend with thyme honey and seasonal fruit
add homemade granola and toasted almonds
with almonds, honey, butter and cinnamon
sautéed bananas, apples, dried fruit and steamed milk
tossed with lemon, mint and a touch of sugar
spiced syrup, seasonal fruit and sweet cream
egg, tomato and cheddar on toasted whole wheat baguette
with applewood smoked bacon
with smoky n spicy andouille sausage and jalapeno cornbread
with chive scrambled eggs and breakfast greens
cheese-chive polenta, applewood smoked bacon, tomato and scallions
poached eggs, braised lamb, spicy tomatoes, chard, cranberry bean stew
eggs scrambled with harissa, tomatoes, yogurt, feta and toasted croutons
chili oil, scallions and cilantro served with fresh fruit
with home fries and salad
with home fries and salad choose any 3 items : tomato, red pepper, onion, mushroom, arugula, watercress, fresh herbs, manouri goat cheese, greek gruyere, cheddar, barrel aged feta extra ingredient
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with apple butter and seasonal jam
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steeped
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traditional greek chicken soup with lemon, egg and orzo
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country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives
with watercress, gigantes, skordalia and toasted almonds
with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette
served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken
roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta dressing
tomatoes, red onions, cucumber, barel aged feta
skordalia, almonds, watercress, lemon vinaigrette
please ask your server
three traditional greek dips and dolmades served with warm pita
individual dips are also available with pita
country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives
with watercress, gigantes, skordalia and toasted almonds
with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette
served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken
roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta dressing
roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta
braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta
topped with melted feta or kefalotyri cheese served on toasted brioche bun with house made ketchup and a cabbage, carrot and currant slaw choice of feta or greek gruyere
roasted red peppers, roasted portobellos, baby arugula and spicy feta spread on warm ciabatta
artichokes, cucumbers, kefalotyri cheese, tomatoes, watercress and lemon vinaigrette on warm ciabatta
skewered shrimp and tomato with taramosalata and red onion wrapped in toasted pita
filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread
spiced ground lamb and beef wrapped in filo with kefalotyri cheese and green olive vinaigrette
roasted chicken, mushroms, feta, fresh herbs and bechamel wrapped in filo
sheeps milk yogurt, cucumber and garlic
rice stuffed vine leaves, yogurt and pounded almond saffron sauce
caviar, lemon, scallion and peasant bread
yukon gold potato, peasant bread, garlic
roasted smoked eggplant,red pepper parsley and garlic
pan seared kefalotyri cheese, spicy tomatoes, lemon
rustic style with lemon, roasted garlic and tahini topped with aleppo pepper and olive oil
melitzanosalata, taramosalata, tzatziki and dolmades served with grilled pita
mavrodaphne and red wine reduction, citrus yogurt
braised lamb, tomato, pearl onion, citrus yogurt
gigantes, garlic, lemon and cilantro
yogurt and buttermilk pasta, applewood smoked bacon, tomato, garlic and scallion
horta, feta, leeks and dill in baked fllo
spiced ground lamb, kasseri cheese in filo, roasted garlic aioli
classic meze sampler of melitzanosalata, tzatziki, taramosalata and dolmades
please ask your server
yogurt, pine nuts, warm pita and honey red wine reduction
with herbed rice over greek fava, roasted zucchini and oyster mushrooms in a spicy avgolemono
haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette
greek fava, horta and caper sauce
herbed rice, greek fava, oyster mushrooms and spicy avgolemono
fingerling potatoes, mizzuna and red onion salad, served as filet
roasted tomato and fennel, cranberry bean "fassolada", green olive, baby arugula
sumac, chickpeas, endive, golden raisins, amfissa olives
wild mushroom and kalamata orzo, cinnamon scented tomato sauce, kefalotyri cheese, watercress, natural jus
please ask your sever
sheeps milk yogurt, cucumber, garlic
roasted eggplant, red pepper, parsley, garlic
carp roe, lemon, scallion, peasant bread
rice stuffed vine leaves, yogurt, almond and saffron
yukon gold potato,peasant bread, garlic
pan seared kefalotyri cheese, lemon, spicy tomatoes
giant beans baked with spiced tomatoes
swiss chard, latholemono and honey
feta, kefalotyri cheese, roasted garlic and tomato sauce
yellow split pea puree, tomato,.garlic and capers
goat and cow milk blend with thyme honey and seasonal fruit
add homemade granola and toasted almond
spiced syrup, granny smith apples, sweet cream and country sausage
warm semolina with thyme honey, butter, cinnamon and brown sugar
sautéed bananas, apples, dried fruit and steamed milk
banana walnut and blueberry muffins, lemon poppy seed and cranberry orange scones
poached eggs over toasted baguette with ripe tomatoes, horta and avgolemono
chili oil, scallions and cilantro served with fresh fruit extra ingredients
with cheese and chive poulenta, applewood smoked bacon, tomatoes and scallions
spiced onions, crispy pancetta and spicy feta
eggs scrambled with spicy tomatoes, oregano, toasted croutons, barrel aged feta and yogurt
spicy tomato hash, swiss chard and cranberry bean stew
served with herb roasted potatoes and salad greens
with herb roasted potatoes and salad greens
roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta served with salad greens
braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta served with salad greens
spiced ground lamb and beef wrapped in filo with kefalotyri cheese over farro salad and green olive vinaigrette
roasted chicken, mushroms, feta, fresh herbs and bechamel wrapped in filo with salad greens and farro salad
filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread and farro salad
haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette
yogurt, pine nuts, warm pita and honey red wine reduction
roditis, pine resin
moschofilero, roditis
moschofilero
malagouzia
sauvignon blanc, asyrtiko
chardonnay, robola
assyrtiko
limnio, cabernet sauvignon, merlot
agiorgitiko
xynomavro, merlot
xynomavro
agiorgitiko, cabernet sauvignon
syrah, mavrodaphne
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.