Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tea brined, hickory smoked, grilled and agave glazed.
House made pasta, panko crusted, brisket meatball and smoked tomato sauce.
Pulled chicken, Buffalo sauce and cheese.
Hickory smoked pork belly hand cut fries, fontina and runny egg.
Fried thigh, waffle and house syrup.
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Balsamic tomatoes, bacon, goat cheese fritters and avocado ranch.
Cranberries, apples, spring mix, pecans and mozzarella.
1/2 slab or full slab glazed with house BBQ. Served with fries, cornbread and a side.
Smoked chicken quarter topped with frizzled onion. Served with whipped spuds, cornbread and a side.
Tamarind, soy marinade and cilantro lime butter. Served with fries, cornbread and a side.
Smoked pork shank glazed with BBQ. Served over risotto with cornbread and a side.
Smoked chicken, grilled skirt steak and St. Louis ribs served with cornbread, market vegetables and beans.
Smoked portabello mushrooms and kale slaw on brioche.
Coffee rubbed smoked pork shoulder served on brioche.
Smoked pork belly, fried tomatoes, lettuce and aioli on brioche.
Greens, pickled red onions and sesame aioli on a wedge.
Jalapeno spiced pineapple, mixed greens, and chili aioli.
Smoked tri tip, mozzarella, garlic bread and au jus.
American, lettuce, tomato and onion on a handmade 1/2 lb. house blended, brisket and chuck patty. Served on brioche with choice of side.
American, over easy egg and bacon on a handmade 1/2 lb. house blended, brisket and chuck patty. Served on brioche with choice of side.
Cheddar and beer battered shoestring jalapenos on a handmade 1/2 lb. house blended, brisket and chuck patty. Served on brioche with choice of side.
Cheddar, BBQ sauce and bacon on a handmade 1/2 lb. house blended, brisket and chuck patty. Served on brioche with choice of side.
Crumbled bleu, bacon jam and mixed greens on a handmade 1/2 lb. house blended, brisket and chuck patty. Served on brioche with choice of side.
American, cheddar, bleu cheese crumbles and onions caramelized in Bronx pale ale, peppered bacon, mustard and tomato on a handmade 1/2 lb. house blended, brisket and chuck patty. Served on brioche wi
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Arugula and goat cheese.
Smoked chicken, bechamel, carrots, celery,Buffalo and crumbled bleu.
BBQ sauce, pickled red onions and mozz.
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