Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Skewered marinated chicken in Thai spices. Grilled and served with our famous peanut sauce and cucumber relish.
Steamed dumplings stuffed with pork, shrimp, crabmeat and water chestnuts. Served with sweet soy sauce.
Crispy spring rolls filled with cabbage, carrots, celery, cellophane noodles and mushrooms.
Golden fried tofu served with sweet, sour sauce. Topped with crushed peanuts.
Wonton stuffed with chicken, potato and onions, in mild yellow curry sauce. Fried and served with cucumber relish.
Shrimp wrapped in spring roll skin, fried and served with sweet, sour sauce.
Julienne green papaya, roasted peanuts, string beans and tomatoes tossed in Thai, spicy lime dressing. Mild.
Fresh house greens, onions, cucumber, carrots and tomatoes, topped with crispy wontons. Served with special peanut dressing.
Minced chicken salad tossed with lime juice, chili, onions, scallions, peanuts and ginger. Hot.
Boneless, crispy roasted duck topped with fresh ginger, scallions and celery in chili paste, lime dressing. Hot.
Steamed shrimp, squid and scallops tossed with lemongrass and onions in spicy lime dressing. Hot.
Grilled beef, red onions and scallions, tossed with chili powder and rice powder in Thai spicy sauce. Hot.
Homemade, fried shrimp cake. Served with cucumber relish.
Calamari slices, lightly battered and fried. Served with sweet, sour sauce.
Minced chicken salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder. Hot.
Fried tofu salad in spicy lime juice with chili, onions, scallions, cilantro and rice powder. Hot.
Chives stuffed in rice flour and lightly pan-fried. Served with soy sauce.
Lemongrass soup with cilantro, mushroom and Thai spices. Medium.
Coconut milk, lemongrass soup with cilantro, mushroom and Thai spices. Medium.
Cilantro, scallions, tofu and seaweed in clear broth.
Choice of protein sauteed with fresh string beans, Thai sweet basil, bell pepper, chili and garlic sauce. Hot.
Choice of protein wok-seared with white pepper and fresh garlic. Mild.
Choice of protein stir-fried in black bean sauce with fresh ginger, scallions, onions and mushrooms.
Choice of protein in brown sauce with roasted cashew nuts, scallions, onions, carrots and red pepper.
Choice of protein stir-fried with mixed vegetables in house special sauce.
Combination of chicken and shrimp sauteed with egg, mushroom, celery, snow peas, baby corn, bean sprouts and cellophane noodles in chef's recipe sauce.
Boneless chicken with yellow curry on a bed of steamed spinach. Topped with peanut sauce. Mild.
Golden fried, boneless duck with our famous chili and basil sauce. Hot.
Boneless, roasted duck in red curry sauce with basil, tomatoes, bell pepper and pineapple. Medium.
Choice of protein in red curry sauce with bell pepper, bamboo shoot and fresh basil. Medium.
Choice of protein in green curry sauce with bell pepper, bamboo shoot, peas and fresh basil. Hot.
Choice of protein in panang curry with steamed broccoli and fresh basil. Mild.
Fresh shrimp cooked with pineapple in our original red curry sauce. Medium.
Shrimp in our concentrated red curry sauce with fresh pepper, baby corn, fresh string beans and basil lime leaves. Topped with coconut milk. Hot.
Combination of shrimp, squid, scallop and mussels stir-fried with Thai basil sauce. Hot.
Choice of protein sauteed in special Thai chili paste with string beans and Thai sweet basil. Hot.
Fresh shrimp with cellophane noodles, shiitake mushroom and mixed vegetables. Mild.
A crispy fried soft shell crab with choice of topping. Hot.
Very lightly battered tilapia fillet. Topped with our delicious sweet, sour gravy. Hot.
Grilled, fresh salmon fillet in panang curry with steamed broccoli, carrot and fresh basil. Mild.
Rice noodles, egg, bean sprout and crushed peanuts stir-fried with a choice of protein.
Choice of minced protein stir-fried with wide rice noodles, garlic, chili, tomatoes, onion and bell pepper in Thai basil sauce. Hot.
Choice of protein stir-fried with wide rice noodles, eggs and broccoli in our house soy sauce.
Choice of protein sauteed with broccoli in light brown gravy. Served on top of wide rice noodles.
Thai style fried rice with your choice of protein with egg, onions, scallions and tomatoes.
Thai style fried rice with chicken, pineapple, carrots, onions, scallions, tomatoes and egg.
Special fried rice sauteed with fresh, lump crabmeat, cilantro, onions, scallions, tomatoes and egg.
Egg noodles stir-fried with chicken, shiitake mushroom, egg, onions, scallions, carrots and bean sprouts in brown sauce.
Wide rice noodles stir-fried with chicken, egg, onions, scallions and cilantro in light garlic sauce.
Rice noodles, fried tofu, bean sprout and crushed peanuts.
Stir-fried wide rice noodles, fried tofu, mixed veggies, garlic, chili and tomatoes in spicy basil sauce. Hot.
Thai style fried rice with fried tofu and mixed vegetables.
Golden fried tofu stir-fried with mixed vegetables in light brown sauce.
Mixed vegetables and fried tofu sauteed with fresh basil, chili and garlic. Medium.
Fried tofu in panang curry. Served with steamed broccoli and fresh basil. Mild.
Mixed vegetables, peas and fried tofu in our famous green curry sauce. Hot.
Fried tofu stir-fried with yellow curry. Served on a bed of steamed spinach and topped with peanut sauce. Mild.
Eggplant sauteed with mushroom, bell pepper, chili and basil in spicy black bean sauce. Medium.
Fried tofu in brown sauce with roasted cashew nuts, scallions, onions, carrots and red pepper.
Choice of protein sauteed with fresh string beans, Thai sweet basil, bell pepper, chili and garlic sauce. Hot.
Choice of protein wok-seared with white pepper and fresh garlic. Mild.
Choice of protein stir-fried in black bean sauce with fresh ginger, scallions, onions and mushrooms.
Choice of protein in brown sauce with roasted cashew nuts, scallions, onions, carrots and red pepper.
Choice of protein stir-fried with mixed vegetables in house special sauce.
Combination of chicken and shrimp sauteed with egg, mushroom, celery, snow peas, baby corn, bean sprouts and cellophane noodles in chef's recipe sauce.
Boneless chicken with yellow curry on a bed of steamed spinach. Topped with peanut sauce. Mild.
Golden fried, boneless duck with our famous chili and basil sauce. Hot.
Boneless, roasted duck in red curry sauce with basil, tomatoes, bell pepper and pineapple. Medium.
Choice of protein in red curry sauce with bell pepper, bamboo shoot and fresh basil. Medium.
Choice of protein in green curry sauce with bell pepper, bamboo shoot, peas and fresh basil. Hot.
Choice of protein in panang curry with steamed broccoli and fresh basil. Mild.
Fresh shrimp cooked with pineapple in our original red curry sauce. Medium.
Shrimp in our concentrated red curry sauce with fresh pepper, baby corn, fresh string beans and basil lime leaves. Topped with coconut milk. Hot.
Combination of shrimp, squid, scallop and mussels stir-fried with Thai basil sauce. Hot.
Choice of protein sauteed in special Thai chili paste with string beans and Thai sweet basil. Hot.
Fresh shrimp with cellophane noodles, shiitake mushroom and mixed vegetables. Mild.
A crispy fried soft shell crab with choice of topping. Hot.
Very lightly battered tilapia fillet. Topped with our delicious sweet, sour gravy. Hot.
Grilled, fresh salmon fillet in panang curry with steamed broccoli, carrot and fresh basil. Mild.
Rice noodles, egg, bean sprout and crushed peanuts stir-fried with a choice of protein.
Choice of minced protein stir-fried with wide rice noodles, garlic, chili, tomatoes, onion and bell pepper in Thai basil sauce. Hot.
Choice of protein stir-fried with wide rice noodles, eggs and broccoli in our house soy sauce.
Choice of protein sauteed with broccoli in light brown gravy. Served on top of wide rice noodles.
Thai style fried rice with your choice of protein with egg, onions, scallions and tomatoes.
Thai style fried rice with chicken, pineapple, carrots, onions, scallions, tomatoes and egg.
Special fried rice sauteed with fresh, lump crabmeat, cilantro, onions, scallions, tomatoes and egg.
Egg noodles stir-fried with chicken, shiitake mushroom, egg, onions, scallions, carrots and bean sprouts in brown sauce.
Wide rice noodles stir-fried with chicken, egg, onions, scallions and cilantro in light garlic sauce.
Rice noodles, fried tofu, bean sprout and crushed peanuts.
Stir-fried wide rice noodles, fried tofu, mixed veggies, garlic, chili and tomatoes in spicy basil sauce. Hot.
Thai style fried rice with fried tofu and mixed vegetables.
Golden fried tofu stir-fried with mixed vegetables in light brown sauce.
Mixed vegetables and fried tofu sauteed with fresh basil, chili and garlic. Medium.
Fried tofu in panang curry. Served with steamed broccoli and fresh basil. Mild.
Mixed vegetables, peas and fried tofu in our famous green curry sauce. Hot.
Fried tofu stir-fried with yellow curry. Served on a bed of steamed spinach and topped with peanut sauce. Mild.
Eggplant sauteed with mushroom, bell pepper, chili and basil in spicy black bean sauce. Medium.
Fried tofu in brown sauce with roasted cashew nuts, scallions, onions, carrots and red pepper.
Thai style, steamed sticky rice topped with sweetened coconut milk. Served with fresh mango.
Banana wrapped in spring roll skin, fried and served with honey and sesame seed.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.