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Marin Sun Farms100% grass fed beef, infused with Slider Shacks unique marinade
Slow cooked a minimum of 15 hours with Hawaiian Alaea salt for a distinctively smoky Hawaiian imu flavor, dressed with Slider Shacks spicy Polynesian green sauce and topped with pickled red onions.
Slow cooked for 10 hours until the meat falls apart at the mere appearance of a fork. Slathered in Slider Shacks homemade BBQ sauce, its Honolulu meets Memphis. Topped with even more BBQ sauce
Brined for 12 hours, chicken breasts are coated in panko, fried to a perfect crisp and topped with Slider Shacks spicy shaka slaw
Our homemade vegetarian patties are a mixture of 11 unique ingredients. Garnished with English cucumbers and red onions this masterpiece is finished with our refreshing mango yogurt sauce.
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Hurrito is stuffed with our kalua pork, our award winning tots, black beans, Shaka Slaw and a generous dollop of our famous polynesian green sauce
Bite sized strips of our Moa fried chicken are combined with our award winning tots, shaka slaw, lomi lomi and our homemade BBQ sauce.
Black beans, coconut jasmine rice, tots, Lomi Lomi, Shaka Slaw and our homemade Mango yogurt sauce are the ingredients in this vegetarian delight.
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