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Fresh vegetables and chicken simmered in a delicately seasoned chicken broth with egg noodles.
Smooth, slightly sweet tomato soup with subtle flavors of onion and celery.
A creamy soup made with broccoli florets.
Iceberg lettuce, chicken, pancetta, egg, tomatoes, blue cheese, crumbles, onion and ranch dressing.
Fresh green leaf lettuce, bell pepper, cucumber, red onion, provolone, ham, chicken and smoked turkey breast.
Tender leaf spinach, tomatoes, Kalamata olives, cucumbers, pepperoncini, feta cheese and bell peppers tossed in an olive oil and red wine vinaigrette.
Chicken tossed with green leaf lettuce in a traditional Caesar dressing topped with tomato, Parmesan cheese and croutons.
Tender spinach leaves tossed with bell peppers, red onions and crumbled feta cheese. Topped with chicken, cran-cherries and served with champagne vinaigrette.
Iceberg wedge topped with blue cheese dressing, crumbled blue cheese, pancetta, red onions and tomatoes.
Fresh green leaf lettuce, Kalamata olives, red onions, tomatoes and pepperoncini with Italian dressing.
Fresh green leaf, Kalamata olives, red onion, tomatoes, pepperoncini and served with Italian dressing.
Tender leaf spinach, tomatoes, cucumbers, pepperoncini, olives, radish, feta, bell peppers and tossed in olive oil and red wine vinegar.
Romaine in traditional Caesar dressing topped with Parmesan cheese and croutons.
Roast beef, turkey breast, ham, cheddar, black olives, iceberg lettuce, tomatoes, onions with Sliced sauce.
Capicola, Genoa salami, pepperoni, ham, mozzarella, iceberg lettuce, tomatoes, onions, red wine vinegar and olive oil.
Ham, turkey, Swiss pancetta, mayo, iceberg and tomatoes.
Italian meatballs in a zesty tomato sauce with provolone cheese.
Albacore tuna salad, green leaf lettuce, tomatoes and American cheese.
Chicken salad, green leaf lettuce and tomatoes.
Oven-roasted turkey breast topped with cheddar, iceberg, tomato and mayo.
Smoked Applewood ham, green leaf lettuce, tomato, dill pickles, cheddar and dark ale mustard.
1/2 lb. of stacked pastrami, Swiss cheese, dill pickle, dark ale mustard, served on rye bread.
Piled up corned beef, Swiss cheese, Russian dressing and kraut on rye.
Olive tapenade, green leaf lettuce, tomatoes, cucumbers, green peppers, onions, banana peppers, Swiss cheese and dark ale mustard.
Sliced of seasoned beef with au jus and Chicago-style giardiniera.
All natural roast beef and provolone cheese on a warm hoagie roll with au jus.
All natural roasted beef piled high, provolone cheese, tomatoes, iceberg lettuce, onion and horseradish sauce.
Pancetta, iceberg lettuce, tomato and mayonnaise.
Deli chicken breast with ghost pepper cheese, green leaf lettuce, tomato and Buffalo mayo. Kale salad with pancetta, tomato and fried potato sticks with blue cheese dressing.
Four large cucumber halves filed with freshly diced onions and tomatoes then covered with Sliced sauce.
Please contact the restaurant for the current selection.
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Please contact the restaurant for the current selection.
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