Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with meat sauce
fresh mozzarella and sliced tomatoes served with basil pesto sauce and drizzled with balsamic vinegar
mild, medium, hot, BBQ, honey mustard, or sweet n sour; served with carrots, celery and blue cheese dressing
with seafood stuffing on a bed of hollandaise sauce
lightly battered with spicy tomato sauce
loaded with cheese and bacon with sour cream on the side
mild, medium, hot,BBQ, honey mustard or sweet n sour. Served with carrots, celery and blue cheese
flour tortilla grilled with chicken, diced peppers, onions, cheese & tomatoes
topped with spicy chili, cheese, jalapenos and diced tomatoes
sea scallops served over a bed of spinach with hollandaise sauce
shrimp served on a bed of lettuce with cocktail sauce
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fresh mozzarella square breaded and fried, served with meat sauce
fresh Buffalo mozzarella and sliced tomatoes served with basil pesto sauce and drizzled with balsamic vinegar
mild, medium, hot, BBQ, honey mustard or sweet n sour carrots, celery and blue cheese dressing are served with mild, med and hot wings
with seafood stuffing on a bed of hollandaise sauce
lightly battered with spicy tomato sauce
loaded with cheese and bacon; sour cream on the side
mild, medium or hot BBQ, honey mustard, or sweet n sour. Served with carrots, celery and blue cheese
flour tortilla grilled with chicken, diced peppers, onions, cheese & tomatoes
topped with spicy chili, cheese, jalapenos and diced tomatoes
sea scallops served over a bed of spinach with hollandaise sauce
extra large shrimp. served on a bed of lettuce with cocktail sauce
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Available Monday - Friday 11:30am to 2pm. Free! With the purchase of any other food item
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Clam Chowder Available Fridays Only
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with ham, turkey and American cheese
hearts of romaine tossed with croutons
hearts of romaine tossed with walnuts, raisins and gorgonzola in a light vinaigrette dressing
with meat sauce, marinara sauce or garlic & oil
with meat sauce and topped with mozzarella
tender slow cooked braised beef tips, mushrooms and fettuccini pasta sauteed in a traditional stroganoff sauce
served in a creamy Romano cheese sauce
tender chicken, mushrooms and broccoli in a creamy Romano cheese sauce over fettuccini pasta
shrimp, scallops, calamari and mussels; sauteed in a spicy marinara' sauce over linguini
shrimp lightly battered, then sautéed in garlic, wine and butter with capers over linguini
sautéed with bacon and fresh spinach in a creamy Romano cheese sauce over fettuccini pasta
a generous variety of fresh vegetables sauteed in marinara sauce with a touch of cream
shrimp over fettuccini pasta tossed in a spicy Romano cheese sauce
ricotta cheese ravioli sauteed in a basil pesto sauce with a touch of cream and pignoli nuts
with Meat Sauce
tender chicken breast with mushrooms and sun-dried tomatoes; sauteed in wine and butter sauce; topped with gorgonzola cheese and fresh diced tomatoes on a bed of spinach with linguinii
with marsala wine and mushrooms; sautéed in brown sauce with sun-dried tomatoes served with fresh mashed potatoes
tender chicken breast topped with eggplant, prosciutto, sun-dried tomatoes and cheese; sauteed in a creamy marinara sauce with sausage and mushrooms over penne pasta
tender breaded chicken baked with cheese and marinara sauce served with penne pasta
lightly battered eggplant baked with cheese and marinara sauce served with linguini
filet mignon tips with mushrooms in brown sauce served with fresh mashed potatoes
Grilled chicken sauteed with sausage, mushrooms, onions & broccoli served polenta
lightly breaded veal deep fried, then baked with provolone cheese and meat sauce served with penne pasta
topped with sage, prosciutto and cheese, sauteed in a wine and butter sauce with mushrooms. Served on a bed of spinach and linguini
with marsala wine and mushrooms, sauteed in a brown sauce with sundried tomatoes. Served with fresh mashed potatoes
lightly breaded veal deep sauteed, then baked with provolone cheese and meat sauce with penne pasta
topped with sage, prosciutto and cheese, sauteed in a wine and butter sauce with mushrooms. Served on a bed of spinach and linguini
with marsala wine and mushrooms, sauteed in a brown sauce with sundried tomatoes and fresh mashed potatoes
lightly battered & served with spicy tomato sauce and fries
fresh Atlantic ocean cod fillets topped with seasoned bread crumbs and baked with a touch of butter served with mashed potatoes
topped with mushrooms, scallions, black-olives, sun-dried tomatoes sauteed in a creamy sherry sauce with polenta
jumbo shrimp with seafood stuffing served with fries
fresh cod fillets breaded and deep fried. Served with tarter and cocktail sauce, fries and coleslaw
fresh Atlantic cod encrusted with coconut flakes baked is a creamy coconut sauce then topped with mango and California date white wine reduction, served with polenta
hearts of Romaine tossed with grilled chicken breast
bacon, turkey, lettuce, tomato and mayo
tomatoes, squash, lettuce, bell peppers, onions, mushrooms and provolone cheese with ranch dressing
8oz burger chopped with lettuce, tomato and American cheese
sliced buffalo chicken tenders, lettuce, tomato and blue cheese dressing. Hot, medium or mild
with lettuce, tomato and cheese
hearts of Romaine tossed with grilled chicken breast
bacon, turkey, lettuce, tomato and mayo
tomatoes, squash, lettuce, bell peppers, onions, mushrooms and provolone cheese with ranch dressing
8oz burger chopped with lettuce, tomato and American cheese
sliced buffalo chicken tenders, lettuce, tomato and blue cheese dressing. Hot, medium or mild
with lettuce, tomato and cheese
lettuce, tomato & American cheese
bacon, lettuce, tomato & cheddar cheese
sauteed mushrooms & onions with Swiss cheese
topped with melted gorgonzola cheese, lettuce, tomato
chicken breast with lettuce & tomato
fried chicken breast with lettuce, tomato & Russian dressing
lettuce, tomato & American cheese
bacon, lettuce, tomato & cheddar cheese
sauteed mushrooms & onions with Swiss cheese
topped with melted gorgonzola cheese, lettuce, & tomato
chicken breast with Lettuce & tomato
fried chicken breast with lettuce, tomato & Russian dressing
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ballpark style
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with meat sauce and provolone cheese
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ballpark style
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with meat sauce and provolone cheese
with meat sauce and provolone cheese
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with ham, turkey and American cheese
hearts of romaine tossed with croutons
hearts of romaine tossed with walnuts, raisins and gorgonzola in a light vinaigrette dressing
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Fridays Only
tender chicken breast with mushrooms and sun-dried tomatoes; sauteed in wine and butter sauce; topped with gorgonzola cheese and fresh diced tomatoes on a bed of spinach with linguini
with marsala wine and mushrooms; sauteed in brown sauce with sun-dried tomatoes served with fresh mashed potatoes
tender breaded chicken baked with cheese and marinara sauce served with penne pasta
tender chicken breast topped with eggplant, prosciutto, sun-dried tomatoes and cheese; sauteed in a creamy marinara sauce with sausage and mushrooms over penne pasta
tender grilled chicken breast sauteed with sausage, mushrooms, onions & broccoli served with polenta
with your choice meat sauce, marinara sauce or garlic & oil
lightly battered eggplant baked with cheese and marinara sauce served with linguini
shrimp, scallops, calamari and mussels; sauteed in a spicy marinara sauce over linguini
shrimp lightly battered and sauteed in a garlic, wine and butter sauce with capers over linguini
a generous variety of fresh vegetables sauteed in marinara sauce with a touch of cream
sauteed with bacon and fresh spinach in a creamy Romano cheese sauce over fettuccini
tender chicken breast, mushrooms and broccoli in a creamy Romano cheese sauce over fettuccini pasta
served in a creamy Romano cheese sauce
with meat sauce and topped with mozzarella
shrimp over fettuccini tossed in a spicy Romano cheese sauce with mushrooms and broccoli
ricotta cheese ravioli sauteed in a basil pesto sauce with a touch of cream and pignoli nuts
tender chicken breast and crowns of broccoli sauteed in garlic and extra virgin olive oil then tossed in penile pasta
topped with mushrooms, scallions, black olives and sun dried tomatoes sauteed in a creamy sherry sauce with polenta
four jumbo shrimp with seafood stuffing served with baked potato and seasonal vegetable
flaky cod fillet with seafood stuffing On a bed of spinach topped with hollandaise served with polents
pan seared, lightly seasoned and sauteed in a white wine and butter sauce; served with polenta and seasonal vegetable
fresh Atlantic ocean cod fillet topped with seasoned bread crumbs and baked with a touch of butter served with baked potato and seasonal vegetable
fresh Atlantic cod fillet encrusted with coconut flakes baked in a creamy coconut sauce then topped with a mango and California date white wine reduction served with polenta.
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filet mignon topped with eggplant, prosciutto and cheese; sauteed in wine and butter sauce with mushrooms and sundried tomatoes served with polenta
filet mignon topped with mushrooms and sundried tomatoes; sauteed in wine and butter sauce, topped with gorgonzola cheese and fresh diced tomatoes served over fettuccini pasta
chunks of prime rib, potatoes, carrots, peas, corn and onions slow roasted until tender, then baked into a golden crust. Served with a baked potato
filet mignon tips sauteed with mushrooms in brown sauce with fresh mashed potatoes
tender slow cooked braised beef tips, mushrooms and fettuccini pasta sauteed in a traditional stroganoff sauce
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(Italy) A crisp, refreshing Pinot Grigio from Ruffino. Pale straw color, caries a bouquet of exotic pineapple and a touch of faint strawberries
(Central Coast, California) Brilliant, silver- and straw-yellow hue, intense apple, ripe pear and sweet lemon drop scents. These aromas are complemented by toasty oak, spice and butter notes
(New Zealand) Bouquet of tied cut grass with herb and stoneflint compliment passionfruit and pungent citrusy aromas. Vibrant freshness, developing floral and peachy aromas. Ripe zesty cirrus flavors
(Coastal, California) The classic dry, black cherry flavor of Pinot Noir shines through in this versatile - light red. Perfect as an aperitif, with flavorful, white meats and simply prepared red meat
(Australia) Generous plum, ripe berry and licorice flavors with chocolate oak influences. Typically rich but soft structure displaying fine integrated tannins
(Mendoza, Argentina) A deep, ruby red with purple hues, the wine's delicious combination of aremas that hint of mint, cherries and chocolate, which results from a year of lying in new French oak
(Tuscany, Italy) Bright, lively. fruit, raspberry and cherry flavors, medium-bodied with-a silky texture. Ruffino is well known for their full line of excellent Chianti's
(California) Effusive black cherry, Dutch chocolate and currant complement the spicy; peppery notes and hints of toasted sweet oak
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Variety of Cheese and Crackers Served with Pepperoni
Served with Pepperoni
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Minestrone, Pasta Faggioli or Chicken Rice
with Italian and Ranch Dressing
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with Whipped Cream & Chocolate Sauce
with Whipped Cream & Chocolate Sauce
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Includes: Full $33.95 Dinner PLUS 5 Consecutive Hours of Open Bar, Spumante Champagne Toast, Wine Service During Dinner, Flower Centerpieces. Minimum of 50 People
Includes: Full $33.95 Dinner, 5 Consecutive Hours of Open Bar, Spumante Champagne Toast, Wine Service During Dinner, Flower Centerpieces PLUS Hot and Cold Passed Hors D' Oeuvres, Viennese Sweet Table
Served with Italian & Ranch
served family style
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Baked Stuffed Shrimp, Baked Scrod, Beef Stroganoff, Sirloin Tips Italiano, Veal Parmigiana, Chicken Parmigiana, Baked Eggplant Parmigiana
Ice Cream with whipped cream and Chocolate Syrup, Freshly Brewed Coffee
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with Cheese and Prosciutto
filled with Cream Cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.