Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken salad, shrimp salad and our signature sensational salad consisting of spring mix and iceberg topped with strawberries, oranges and sugared pecans and dressed with blush wine vinaigrette.
The original grecian salad fresh tossed green salad, green onions, peppers, olives, tomato and feta cheese, crowned with olive oil and vinegar.
A generous selection of fresh fruit.
Turkey, tomato, egg, avocado and bleu cheese on mixed greens with your choice of dressing.
Romaine lettuce tossed with caesar dressing, garnished with shredded parmesan cheese and homemade croutons.
Our version on the classic, local fresh blue crab meat presented with our chefs own remoulade sauce.
Layered tuna and roasted vegetables.
Fresh from the gulf, white and flaky, sauteed to perfection.
Tender boneless chicken breast crusted with sun-roasted tomatoes for a delicious and distinctive flavor.
Herbed sauteed shrimp, flambeed with brandy and deglazed with wine. Accompanied with our house pilaf.
With tomatoes, onion, pepper, olive oil and feta cheese.
Baby lamb rack grilled with fragrant rosemary.
Roast rib of beef, served with au just and horseradish sauce.
Sauteed veal with prosciutto and sage over capelini pasta and fresh spinach. Reggiano parmigiano garni.
Pasta and garden fresh vegetables tossed in olive oil with herbs or alfredo sauce.
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