Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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drawn butter and clam broth
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blue cheesedressing, red grape tomatoes, red onion, & smoked bacon
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spicy wasabi compliments this bold salmon dish, drizzled with miso vinaigrette & served with stir-fried vegetables
flavorful & well seasoned sea bass, with asian vegetables & steamed white rice
fresh sauteed shrimp with spinach & garlic served over angel hair pasta
native harddock topped with creamy lump crabmeat stuffing & sauteed spinach
warm summer local corn, tomato and wilted arugula salad
10oz
center cut balck angus with house made steak sauce
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lemon scented rice with spinach and feta cheese
stacked tall with melted onions & vermont aged cheddar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.