Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A mango flavored yogurt drink.
A savory mint and roasted cumin flavored yogurt drink.
Elaichi flavored slightly thickened milk.
A mouth melting kabab with a special blend of spices, onion and ginger. Served with a light salad, lemon, chutney and piece of naan bread.
Chicken bone-in, marinated overnight in a tandoori style house sauce cooked in a clay pit. Served with a light salad, lemon, chutney and piece of naan bread.
Marinated in a special house mix of onion, cilantro, garlic, ginger and spices and cooked on skewers in a clay pit. Served with a light salad, lemon, chutney and piece of naan bread.
Marinated in a special mint and cilantro house sauce and cooked on skewers in a clay pit. Served with a light salad, lemon, chutney and piece of naan bread.
Marinated in a special yogurt house sauce and cooked on skewers. Served with a light salad, lemon, chutney and piece of naan bread.
Fish fritters with carom seasoned chickpea flour, served with house chutneys. Served with a light salad, lemon, chutney and piece of naan bread.
Marinated overnight in a tandoori style house sauce, cooked in a clay pit. Served with a light salad, lemon, chutney and piece of naan bread.
A north Indian favorite, rich in the taste of cashews and cardamom, these leg quarters are grilled to a dark sear. Served with a light salad, lemon, chutney and piece of naan bread.
Goat chops coated in a fennel house paste cooked on a slow fire finished in the clay pit. Served with a light salad, lemon, chutney and piece of naan bread.
Marinated overnight in a tandoori style house sauce, cooked in a clay pit. Served with light salad, lemon, chutney and a piece of naan bread.
Marinated in a special house mix of onions, cilantro, garlic, ginger and spices. Served with light salad, lemon, chutney and a piece of naan bread.
Marinated overnight in a tandoori style house sauce, cooked in a seared cast iron. Served with light salad, lemon, chutney and a piece of naan bread.
Marinated in a special house mix of onions, cilantro, garlic, ginger and spices and cooked in a seared cast iron pan. Served with light salad, lemon, chutney and a piece of naan bread.
Chicken tikkas topped with pickled onion and green chutney rolled in egg glazed Indian bread. Served with a light salad, chutney and raita.
Paneer tikkas topped with pickled onion and green chutney rolled in egg glazed Indian bread. Served with a light salad, chutney and raita.
Chicken tikka topped with pickled onion and green chutney rolled in Malaysian parantha. Served with light salad, chutney and raita.
Paneer tikka topped with pickled onion and green chutney rolled in Malaysian parantha. Served with light salad, chutney and raita.
Tofu tikka topped with pickled onion and green chutney rolled in Malaysian parantha. Served with light salad, chutney and raita.
Two savory pastries filled with spiced potatoes, onions and peas. Served with Punjabi cholle and tamarind green chutney.
A refreshing snack of puffed rice, onion, potatoes, cilantro, tomato and masala with chutney.
Bite size puffed delicate crisps filled with potato and garbanzo beans, filled with a deliciously spiced water with tangy chutneys.
House made crisps topped with chickpeas, potatoes, yogurt, ginger jullians, chaat masala, cilantro and tamarind chutney.
Bite size crisps topped with potato, gram flour vermicelli, onions, tomatoes and house chutneys.
Soft and spongy lentil fritters dunked in yogurt topped with masala chutney and cilantro.
A mildly spicy potato dumpling dipped in chickpea batter and fried. Served in a roll with garlic chutneys.
A seasonal vegetable, onions and tomato mix seasoned with a very special masala, served with buttered rolls.
Pan-fried spiced potato patties served with chaat masala, cilantro and tamarind chutney.
Fried chunks of potatoes served with onions, jeera, chaat masala and cilantro.
Garbanzo beans topped with onions, chaat masala and cilantro.
Sprouted mung beans with sauteed onions topped with lemon juice and chaat masala.
A savory buttery masala coats soft corn kernels. With garlic, black pepper and masala flavors.
Served on the cob with lime and chaat masala.
A special cut potato deep fried and sprinkled with a choice of garlic, pepper and red chili salt.
Crispy pastry stuffed with a delicious mix of potatoes.
Onion fritters with seasoned chickpea flour, served with house chutneys.
Spinach, onion and cauliflower fritters with seasoned chickpea flour, served with house chutneys.
Jalapeno fritters with seasoned chickpea flour, served with house chutneys.
A potato stuffed bread sandwich coated in seasoned chickpea flour, served with house chutneys.
Succulent of boneless chicken marinated in yogurt, spices then grilled and dunked in a sauce of tomato, butter cream and authentic spices. Served with rice, naan, salad and raita.
Chunks of chicken marinated in spices and yogurt, baked in a tandoor oven, finished in a smooth, onion based curry. Served with rice, naan, salad and raita.
Indian cottage cheese chunks in a tomato, butter cream sauce with authentic spices. Served with rice, naan, salad and raita.
A diced spinach curry with chunk of Indian cottage cheese. Served with rice, naan, salad and raita.
Basmati rice with spice glazed chicken, slow cooked to infuse the rice with the rich flavor in the north Indian style.
Basmati rice cooked with seasonal vegetables.
Delicious garbanzo bean curry served with a side of dry potato with two puffed bhatura bread.
Traditional lentil curry topped with a caramelized mixture on onions, tomatoes and spices.
Lentil curry simmered for hours with onions, tomatoes and spices garnished with cilantro and cream.
Homestyle cooked vegetable in traditional north Indian style. Call restaurant for vegetable of the day.
Two dumplings in a sugar syrup.
A traditional pudding of milk and rice simmered for hours to bring about a smooth creamy texture.
Indian cheese dumplings soaked in thickened sweet milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.