Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Local kale, feta cheese, roasted red peppers, pickled onions, toasted almonds, sumac vinaigrette.
Our house salad of romaine lettuce, tomatoes and cucumbers tossed in a blend of extra virgin olive oil, lemon juice and dried mint, topped with red onion.
Romaine lettuce tossed with tomatoes, cucumbers, radish, parsley, green peppers, red and green onion, mint and sumac vinaigrette, topped with crispy pita chips.
Mixed greens, sliced orange goat cheese, dates and walnuts in a lemon vinaigrette.
Spinach, red onion, corn, strawberries, toasted almonds, and cilantro jalapeno vinaigrette.
Local kale, feta cheese, roasted red peppers, pickled onions, toasted almonds, sumac vinaigrette.
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Puree of chickpeas whipped with tahini, garlic and lemon juice, finished with extra virgin olive oil.
Sittis chickpea puree mixed with avocado and spices, finished with extra virgin olive oil.
Roasted eggplant whipped with tahini, garlic, yogurt and lemon juice, finished with extra virgin olive oil.
Lebanese strained yogurt drizzled with extra virgin olive oil and zaatar.
Fresh yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint.
Roasted red peppers and walnut puree mixed with spices and pomegranate molasses, finished with extra virgin olive oil
Lebanese salad of parsley, tomato, spring onion cracked wheat, lemon juice and olive oil.
Lebanese steak tartare mixed with cracked wheat and spices, topped with olive oil.
Chefs selection of seasonal vegetables for dipping.
Grape leaves stuffed with rice and vegetables.
Chickpea confit mixed with spices, radish, red onion, peppers, garlic, olive oil and lemon juice,
Fried dumplings of ground beef and lamb mixed with cracked wheat and onion, then stuffed with sauteed minced beef and lamb, onion, pine nuts and spices. Served with house-made labneh and Shaheen oliv
A mix of Gruyere, feta, mint and spices rolled in paper thin pancakes then fried crispy.
Crushed chickpea patties, seasoned and fried, served with tahini sauce.
Hummus, baba ghanouj, fattoush, chicken shawarma, kibbee mikli and cheese rolls.
Hummus, baba ghanouj, fattoush, falafel, warak anab and cheese rolls.
Avocado hummus, mouhamra, warak anab, falafel, Sitti salad, summer vegetables.
Sauteed marinated chicken breast, sliced and served over basmati rice and topped with sauteed artichoke hearts, sun-dried tomatoes and capers finished with lemon butter.
Thinly sliced marinated tender beef and lamb served with Sitti rice, grilled tomato, sumac onion and tahini sauce.
Crushed chickpea patties, seasoned and fried, served with a mix of seasonal vegetables and tahini sauce.
Thinly sliced marinated chicken thigh served with Sitti rice, grilled tomato sumac onion, pickled wild cucumber and garlic whip.
Pan-seared salmon filet topped with tahini sauce, sauteed kale, cilantro, a hint of jalapeno, onions and mint. Served over sitti rice.
Grilled tender pieces of chicken marinated in yogurt, garlic and lemon juice.
Grilled marinated petite tender.
Ground beef and lamb, seasoned and grilled.
Mix of vegetables served with vegetarian moujadra and harissa sauce.
Sittis famous chicken kabob with mixed greens, tomatoes and garlic whip.
Crushed chickpeas, seasoned and fried, with lettuce tomato and tahini sauce.
Marinated slices of beef and lamb with lettuce, diced tomatoes and tahini sauce.
Marinated slices of chicken thigh with lettuce, pickled wild cucumber and garlic whip.
Ground beef and lamb, seasoned and grilled, topped with hummus, tomato and sumac onion.
Grilled seasoned ground beef mixed with onion and mint, and served in a pita with lettuce and tomato, sumac onion and laban bi khiar.
Grilled chicken, spring mix, feta cheese dip, grilled apples and ciabatta bread.
Chunks of chicken with celery, dijon mustard, labneh, parsley and tomato.
Fresh mozzarella, pesto, artichoke hearts and chicken shawarma.
Hummus spread with seasonal vegetables.
Ground lamb with onions, pine nuts, tomatoes, pomegranate molasses and spices.
Mouhamra, spinach, manchego, shrimp, onions, tomato and parmesan.
Spicy garlic whip, mozzarella, sun-dried tomatoes, manchego, grilled onions and balsamic drizzle.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.