Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garden fresh lettuce, tomato, green peppers, carrot and cucumber served with raita.
Mix of grill chicken, green salad served with raita and mint chutney.
Made with avocado, tomatoes onions and other ingredients.
Tomato soup flavored with herbs.
Choice of egg, vegetable or chicken.
A curried lentil based soup.
Seasoned potatoes wrapped in a light pastry.
Samosa, chickpeas served with yogurt, tamarind and mint sauce.
A vegetarian patty dipped in gram flour batter and deep fried.
Potato patties served with spiced chickpeas and chutneys.
Spinach, onion and gram flour fritters mildly spice.
Combination of flour crisps, yogurt, spiced potato, chickpeas and tamarind chutney.
Finger hot chilly breaded with chickpea flour and fried. Served with onion masala.
Chili bajji pieces deep fried and served with mint and tamarind chutney.
Dry cauliflower fitters with corn flour cooked in spicy sauce.
Crispy breaded baby corn tossed with onions and chilies in a tangy sauce.
Chicken marinated overnight in yogurt, blended with fresh ginger, garlic, herbs and spices and then cooked in a tandoor clay oven.
Boneless chunks of chicken marinated in yogurt blended with ginger, garlic, herbs and spices then grilled in tandoor clay oven.
Boneless chunks of chicken marinated in yogurt, cheese, ginger, garlic, herbs and spices and then roasted in a tandoor clay oven.
Fillet of salmon marinated with yogurt and grilled in tandoor.
Salmon flavored with fennel and grilled in tandoor.
Boneless chicken marinated in hot green masala and cooked in tandoor.
Skewered and tandoor cooked lamb mince marinated with ginger, garlic and spices. Dry cauliflower fritters with corn flour cooked in spicy sauce.
Jumbo prawns marinated with mint, spices and grilled over charcoal.
Tender morsels of lamb marinated in our special sauce.
Cottage cheese with mint, cilantro and green masala grilled on charcoal.
Rice cakes cooked with steam.
Petite sized idli served with sambar.
Black lentil and rice flour cooking in non-stick pan with chilies and cumin seeds. No oil.
Puffed bread served with chickpeas curry.
All-purpose flour and onion balls deep fried.
Sweet. Made with jaggery, rice flour, dry fruits and mixed dal paste.
Three piece whole wheat puffed bread served with potato curry.
Rice crepes served with chutney.
Rice crepes with layer of chutney and onions.
Rice crepe with layer of egg.
Rice crepes grilled with onions and stuffed potatoes.
Rice crepes stuffed with seasoned chicken.
Rice crepes stuffed with fresh ground lamb marinated with herbs and spices.
Rice crepe stuffed with spicy potatoes.
Lentil pancake stuffed with onions.
Lentil pancakes stuffed with seasonal vegetables.
Seasoned Indian herbs, spices with onions and tomato cooked to taste.
Wok-tossed aromatic basmati rice spicy goan sauce. Soaked red chilly blended with onion, tomato, ginger and vinegar.
South Indian sauce mix with poppy seeds, cashew nuts, cumin seeds, fennel seeds and other Indian spices.
Moghal empire special sauce. All time popular Indian creamy sauce with the right blend of rich spices.
Blended cloudy (spinach, cilantro, mint, kale) and greens.
Punjabi based. Indian richest sauce made with almond and pistachio sauce.
Garden fresh lettuce, tomato, green peppers, carrot and cucumber served with raita.
Yellow lentil soaked, boiled with salt then mashed like paste with spinach.
Yellow lentil soaked, boiled with salt then mashed like pate with mango.
Black lentils simmered overnight on low charcoal fire and finished with cream and butter.
Chickpeas cooked in rich Indian spices.
Cottage cheese sauteed with onions, tomatoes, green peppers and finished with rich gravy.
Green peas and cottage cheese cooked with Indian spices.
Spinach and cottage cheese cooked with tomatoes, onions and Indian spices.
Cottage cheese cooked with green chilies and onions.
Cottage cheese cooked in butter gravy with Indian spices.
Cottage cheese and mixed vegetables dumpling simmered in a rich creamy sauce.
Tender eggplants cooked with various herbs and spices.
Green chillies cooked in sesame seed sauce and tamarind sauce.
Choice of okra, bhindi do pyaza and bhindi fry.
Boiled diced potatoes and chopped spinach cooked in Asian masala.
Boiled diced potatoes cooked with cauliflower in curry sauce.
Boiled diced potatoes cooked with cumin seeds.
Boiled diced potatoes cooked with Indian eggplant in curry sauce.
Basmati rice flavored with cumin seed.
Basmati rice cooked with mixed vegetables.
Wok-tossed aromatic basmati rice.
Wok-tossed aromatic basmati rice with scrambled egg.
A medley of vegetables cooked with basmati rice and herbs.
Saffron flavored basmati rice cooked with succulent pieces of chicken in a blend of rich Indian herbs and spices.
Basmati rice cooked with tender pieces of lamb in a blend of rich Indian herbs and spices.
Basmati rice cooked with tender pieces of goat in a blend of rich Indian herbs and spices.
Shrimp cooked with aromatic rice blended with rich Indian herbs and spices.
Bone-in. Basmati rice cooked with tender chunks of chicken, blended with herbs and spices. Served with garnished with egg, yogurt raita, pepper gravy, onion and lemon.
Boneless. Marinated chicken breasts wok-tossed with fresh curry leaves and cumin seeds mixed with cooked basmati rice. Served with yogurt raita and pepper gravy.
Bone-in. Basmati rice cooked with tender cubes of goat, blended with herbs and spices. Served with garnishes egg, yogurt raita, pepper gravy, onion and lemon.
A soft white flour bread.
Garlic mixed bread baked in special oven.
Spicy. Spiced chilies mixed bread baked in special oven.
Lamb keema served with butter naan.
Whole wheat flour bread baked in clay oven.
Multi layered whole wheat bread.
Oil free pan fried whole wheat bread.
Naan stuffed with shredded cheese and cooked in clay oven.
A light bread filled with dry nuts, dry fruits and raisins cooked in clay oven.
Mixed bread of butter naan, garlic naan, spiced naan and roti.
Creamed cheesecakes in sweetened milk and served chilled.
Milk dumplings soaked in rose flavored sugar syrup served hot.
Traditional rice pudding blended and topped with slivered almonds.
Homemade Indian ice cream.
Mango and cheese flavors.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.