Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A refreshing drink made with homemade yogurt flavored with rosewater.
A refreshing drink made with homemade yogurt flavored with rosewater.
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Mixed vegetable fritters, fried and delicately spiced. Served with mint and onion chutneys.
Turnover filled with curried minced meat. Served with mint and onion chutneys.
Crisp turnover, filled with mildly spiced potatoes and peas. Served with mint and onion chutneys.
Delicately spiced deep fried chicken fritters. Served with mint and onion chutneys.
Homemade cheese fritters. Served with mint and onion chutneys.
Fresh shrimp marinated in exotic spices and batter fried. Served with mint and onion chutneys.
Samosa, pakoras and papadum. Served with mint and onion chutneys.
Seekh kabab, shrimp tandoor and murgh tikka. Served with mint and onion chutneys.
Crispy eggplant topped with cheese and mildly-spiced herbs.
Fresh chilies dipped in batter and deep-fried.
Onions and fresh herbs mixed with gain flour and deep-fried.
Cauliflower florets batter-fried and coated with chilled soy sauce.
Potato patties, curried chickpeas, sweet chutney, tamarind chutney and spices.
Delicately spiced lentil soup.
Mildly sweet soup of milk and coconut.
A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.
A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.
Indian-style prepared tomato soup with a touch of black pepper and cream.
Extra-hot spicy lamb cooked in a sharp and tangy sauce.
Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.
Slices of lamb marinated in cream and cooked in a spicy almond sauce.
Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.
Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.
Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.
Minced lamb, cooked with peas in mild spices.
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.
Bone-in goat cooked in a classic Indian sauce with spices.
Goad cooked with bell peppers and Indian spices.
Lamb cooked in an Indian gravy with coconut. a touch of tamarind and curry leaves.
Lamb cooked with aromatic whole spices.
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (karahai). Served in an Indian iron skillet and served with rice.
Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper, tossed in Indian iron skillet (karahai). Served in an Indian iron skillet and served with rice.
Fresh mixed vegetables cooked in traditional Indian herbs and spices, tossed in Indian iron skillet (karahai). Served in an Indian iron skillet and served with rice.
Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper, tossed in Indian iron skillet (karahai). Served in an Indian iron skillet and served with r
Boneless tandoori chicken, made with special spices and fresh spinach. Served in an Indian iron skillet and served with rice.
Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahai). Served in an Indian iron skillet and served with rice.
Fresh lamb cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahai). Served in an Indian iron skillet and served with rice.
Fresh fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices, tossed in Indian iron skillet (karahai). Served in an Indian iron skillet and served with rice.
Panir in a fried onion sauce with Indian spices.
Sauteed in herbs and spices with fragrant rice and nuts.
Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts. Sauteed in herbs and spices with fragrant rice and nuts.
Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. Sauteed in herbs and spices with fragrant rice and nuts.
Fragrant rice cooked with fresh vegetables. Sauteed in herbs and spices with fragrant rice and nuts.
Lightly fried rice with peas and a touch of cumin seeds.
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. Sauteed in herbs and spices with fragrant rice and nuts.
Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices. Sauteed in herbs and spices with fragrant rice and nuts.
Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread and soup.
Includes chicken tandoori, chicken tikka, seekh kabab and shrimp, served with chutney, rice and naan bread and soup.
Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish.
Includes papadum, mulligatawny soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.
Chicken soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.
Chicken marinated in yogurt and mild spices with its own natural juices, roasted in tandoor oven. Served with dal.
Thick and juicy cubes of chicken roasted in our tandoor oven. Served with dal.
Minced meat mixed with onions and herbs, then roasted on skewers in tandoor oven. Served with dal.
Mild, tender morsels of lamb marinated in special recipe, broiled with complementing additions in the tandoor, served with rice and dal.
Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with dal.
Mild, tender pieces of chicken marinated in special spices, then BBQ on a skewer in tandoor and served with rice and dal.
Homemade cottage cheese roasted in our clay oven.
Fish marinated in aromatic herbs and spices.
A fish specialty of Goa prepared with ground coconut and masterful spices. Served with rice, mint and chutneys.
Fish tikka roasted in clay oven and tossed in a deliciously zesty sauce. Served with rice, mint and chutneys.
Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices. Served with rice, mint and chutneys.
Scallop sauteed with sweet and sour mangoes, touch of ginger, scallions and spices. Served with rice, mint and chutneys.
Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce. Served with rice, mint and chutneys.
Scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce. Served with rice, mint and chutneys.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy hot sauce. Served with rice, mint and chutneys.
Jumbo shrimp, scallop and fish cooked with potatoes in a highly spiced and tangy hot sauce. Served with rice, mint and chutneys.
Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves. Served with rice, mint and chutneys.
Scallop sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves. Served with rice, mint and chutneys.
Large shrimp cooked in a spicy coconut sauce. Served with rice, mint and chutneys.
Sauteed with sliced onions, tomatoes and green peppers, then glazed in a tangy sauce and garnished with cilantro.
Chicken cooked in a light, mild gravy. Served with rice, mint and chutneys.
Chicken cooked in a light, hot gravy. Served with rice, mint and chutneys.
Boneless chicken cooked in spinach with mild spices. Served with rice, mint and chutneys.
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter. Served with rice, mint and chutneys.
Boneless chicken cooked in a mild cream sauce with ginger. Served with rice, mint and chutneys.
Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce. Served with rice, mint and chutneys.
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices. Served with rice, mint and chutneys.
Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables. Served with rice, mint and chutneys.
Boneless chicken sauteed in ginger and garlic with fresh fenugreek leaves and mushrooms. Served with rice, mint and chutneys.
Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices. Served with rice, mint and chutneys.
Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions. Served with rice, mint and chutneys.
Boneless chicken cooked Indian and Chinese style. Served with rice, mint and chutneys.
Chicken sauteed with chopped onions, ginger, garlic and spices.
Boneless chicken marinated and roasted in a tandoori. Cooked onion with onion, tomato and fresh ginger pieces.
Garden fresh mixed vegetables cooked in a tangy and hot curry. Served with rice, mint and onion chutneys.
Garden fresh mixed vegetables cooked in a mild sauce. Served with rice, mint and onion chutneys.
Spinach and homemade Indian cheese with fresh ginger, garlic and spices. Served with rice, mint and onion chutneys.
Green peas with homemade Indian cheese cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys.
Green peas with potatoes cooked in a mildly spiced sauce. Served with rice, mint and onion chutneys.
Potatoes cooked in spinach and flavorful spices. Served with rice, mint and onion chutneys.
Potatoes and cauliflower cooked in Indian spices. Served with rice, mint and onion chutneys.
Peas and mushrooms cooked in a mild curry sauce. Served with rice, mint and onion chutneys.
Chick peas cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.
Diced potatoes cooked in the popular Punjabi style. Served with rice, mint and onion chutneys.
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style. Served with rice, mint and onion chutneys.
Fresh okra stuffed with exotic spices and cooked with onions and peppers. Served with rice, mint and onion chutneys.
Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce. Served with rice, mint and onion chutneys.
Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce. Served with rice, mint and onion chutneys.
Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs. Served with rice, mint and onion chutneys.
Homemade Indian cheese in a mildly spiced tomato and cream cheese. Served with rice, mint and onion chutneys.
Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices. Served with rice, mint and onion chutneys.
Assorted lentils sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger. Served with rice, mint and onion chutneys.
Spinach and chick peas with fresh ginger garlic and spices. Served with rice, mint and onion chutneys.
Homemade cheese cooked Indian and Chinese style. Served with rice, mint and onion chutneys.
Assorted lentils, sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
Assorted lentils, sauteed with ginger, onion, garlic and tomato. Served with rice, mint and onion chutneys.
Served with rice, mint and onion chutneys.
Indian style flat with whole wheat bread toasted over open flames. Served with rice, mint and onion chutneys.
Indian style whole wheat bread. Served with rice, mint and onion chutneys.
Deep fried puffed light bread. Served with rice, mint and onion chutneys.
Shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. Served with or without butter. Served with rice, mint and onion chutneys.
Indian style whole wheat bread. Served with rice, mint and onion chutneys.
Scrumptious unleavened bread is filled with onion and homemade cheese. Served with rice, mint and onion chutneys.
Scrumptious unleavened bread is filled with freshly minced cauliflower. Served with rice, mint and onion chutneys.
Scrumptious unleavened bread is filled with mildly spiced potatoes. Served with rice, mint and onion chutneys.
Scrumptious unleavened bread is filled with mildly spiced potatoes. Served with rice, mint and onion chutneys.
Stuffed with ground lamb and spices. Served with rice, mint and onion chutneys.
Stuffed with coconut, raisins and cashews. Served with rice, mint and onion chutneys.
Served with rice, mint and onion chutneys.
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Thin and crispy lentil bread.
Grated cucumber in homemade yogurt with chopped mint leaves.
Sweet and spicy chutney from India.
Hot and spicy pickles from India.
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Flavored custard milk with pistachios and almonds.
Authentic Indian ice cream made with milk and nuts.
Juicy deep fried cheese ball dipped in syrup.
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A famous Indian sweet dish made from milk, rice and flavored with cardamom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.