Hours may fluctuate. For detailed hours of operation, please contact the store directly.
grilled chicken over a wedge salad
with sauteed spinach and mashed potatoes
over a house salad with balsamic vinaigrette
choice of soup and a house salad
with brussel sprouts and sweet potato fries
ground lamb, peas, carrots and crispy potato top
asparagus, carrots, spinach, onions, zucchini, tomatoes and crushed red pepper in a white wine garlic sauce over penne pasta with parmesan cheese
with julienne vegetables, mashed potatoes and gravy
with black beans, cheddar jack cheese, roasted tomato salsa and sour cream
with tartar sauce and malt vinegar
with carrots, cauliflower, chick peas and onions over basmati rice
with peas and sausage gravy
with cream spinach, mashed potatoes and gravy
with a crispy potato cake and a vegetable ragu
with fries and honey-dijon mustard
on a bilillo roll with lettuce, tomato, onion, mustard and mayo
with provolone, lettuce, tomato, mayo, mustard and crispy onions on a bilillo roll
with apples, goat cheese and honey mustard on a bolillo roll
on a bilillo roll with stilton blue cheese and roasted tomatoes
on rye with sauerkraut, swiss cheese and 1000 island dressing (sub portabella for vegetarian option)
with jicama slaw (sub cauliflower for vegetarian option)
with cilantro cabbage slaw, avocado and lime
on sourdough with mayo
on pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes
with lettuce and pico de gallo
on a hoagie roll with sauerkraut and grain mustard
with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, goat cheese and honey mustard on wheat
with a vegetable ragu
with choice of side
with julienned vegetables and mashed potatoes
with sour cream and choice of side
(grilled or fried) with choice of side
with butter or marinara and parmesan cheese
with tartar sauce
on sourdough with choice of side
With Cantonese style dipping sauces
With carrots & creamy ranch or blue cheese dressing. Dressings: buffalo, sweet jabari or blackened
With spicy marinara
with black beans, cheddar jack cheese, roasted tomato salsa & sour cream
With black beans, cheddar jack cheese, tomato salsa & sour cream
with peas and sausage gravy
with sea salt
with a goat cheese sauce
with black beans, cheddar jack cheese, roasted tomato salsa & sour cream
with spicy marinara
with pita, carrots and cucumber
with fries and honey-dijon mustard
with apples and a cabernet sauce
with blue cheese dressing
with blue cheese dressing
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with goat cheese and herb croutons
with cheddar cheese and tortilla chips
with carrots, cucumbers and herb croutons
mixed greens topped with bacon, crumble blue cheese and balsamic vinaigrette
wedge of iceberg lettuce with bacon, diced tomatoes and blue cheese dressing
with a potato cake, asparagus and a rosemary butter
ask for today's catch
with vegetables, mashed potatoes and gravy (ostrich meat from Oakridge Farm in Gastonia, NC)
asparagus, carrots, spinach, onions, zucchini, tomatoes and crushed red peppers in a white wine garlic sauce over penne pasta with parmesan cheese
with carrots, cauliflower, chick peas and onions over basmati rice
with carrots, cauliflower, chick peas and onions over basmati rice
with sauteed spinach and mashed potatoes
with a crispy potato caks and a vegetable ragu
ground lamb with onions, peas, carrots and a crispy potato top
with creamed spinach, mashed potatoes and gravy
with brussel sprouts and sweet potato fries
with tartar sauce and malt vinegar
with lettuce, tomato, onion, mustard and mayo on a bilillo roll choice of cheddar, provolone or swiss
with provolone, lettuce, tomato, mustard, mayo & crispy onions on a bolillo roll
with apples, goat cheese and honey mustard on a bolillo roll
on a pita with carrots, cucumbers, spinach, tomatoes and fried sweet potatoes
on a hoagie roll with sauerkraut and grain mustard
with cilantro cabbage slaw, avocado and fresh lime
with roasted tomatoes, spinach and stilton blue cheese on a bilillo roll
on sourdough with mayo
on sourdough with sauerkraut, swiss cheese and thousand island dressing
with lettuce and pico de gallo
With jicama slaw
on multi grain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, provolone, goat cheese and honey mustard
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with Bailey's crème anglaise
with vanilla ice cream
with fresh whipped cream
with vanilla ice cream
with lemon cookies
with vanilla ice cream
with cocoa powder
with blackberry coulis
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1 pie -6-8pp
with Bailey's crème anglaise
1/2 pan - 6-8pp full pan - 12-15pp
with caramel sauce 1 cake - 6-8pp
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with almond biscotti
with fresh whipped cream
with butter pecan ice cream
with Bailey's creme anglaise
with almond biscotti
with coffee ice cream
with Bailey's crème anglaise
with vanilla ice cream
with coffee ice cream
with chocolate biscotti, n Marie White
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fruit and floral, with peach and almond flavors
notes of fruit followed by brioche and vanilla
crisp and lively with exotic flavors of guava and papaya followed by mandarin orange and meyer lemon
fresh notes of citrus, ripe apples and white flowers
clean and lively with honey, apple and nutty flavors
bouquet is pure and direct with guava, nectarine, pears and golden delicious apples. Palate is rich, full of citrusy with traces of butterscotch and vanilla in the finish
intense aromas of passion fruit, grapefruit, lime and white peach. Fresh, balanced, very lively and persistent
fresh aromas of pink grapefruit, guava and lime leaf. Crisp acidity with flavors of citrus and stone fruit
rich and creamy with notes of green apple and citrus
unoaked with flavors of pear, lemon curd and candied fruit
pear, honey, fig, vanilla, peach and nectarine
bright and vibrant with notes of green apple and orange blossom
complex, smoly and floral nose, a juicy, fruity elegant mouthful with a minerality that finishes off-dry
medium bodied, dry, bright violet with black fruit and red berries
luscious with flavors of georgia peach and fresh apricot
elegant mineral and delicate white pear aroma, nice acidity with eucalyptus and ripe granny smith apples
delicate with notes of citrus, red fruit and white flowers
silky, medium-bodied with lush flowers of plum, chocolate, cranberry and spicy vanilla with a long smooth finish
rich flavors of black currant and cherry
firm structure, black fruit flavors and a long, elegant finish
rich flavor of ripe black cherry with hints of cedar are complemented by soft, silky tannins on the finish
aromas of strawberry compote, plum and cherry wood with hints of clove and cinnamon
smooth and silky with black cherry, plum and a touch of soda
black cherry and plum-like fruit with notions of earth and beet roots
aroma of five spice and strawberry jam, plums, wild cherry and a hint of white pepper. Creamy texture and dusty rose petal round out the wine
black fruit flavors with tasty spice
dark and spicy with notes of blackberry liqueur, black pepper, chocolate and mulberries
rich and spicy fruit with hints of black pepper and tobacco
dark fruit, plums and rich berries with a subtle smokiness
luscious fruit aromas, with hints of ripe plums and cherries, and subtle spicy touches. Aromas of chocolate, roasted coffee, mocha and vanilla
dark and rich with notes of black pepper, cocoa, tobacco and mint
rich and silky with notes of loam, mushroom, balsam and wet gravel
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Trivia 7:00pm
11:00am - 2:00am
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with black beans, rice, onions, cilantro and warm tortillas
ground beef, potatoes, onion and a light tomato sauce
with tortilla chips
braised half chicken over spanish rice with carrots, onions and potatoes
with cucumber pico, queso fresco and casamiento
with charro beans, Spanish rice, avocado, pico and warm tortillas
filled with vegetables, potatoes & pepper jack cheese, served with charro beans, Spanish rice and warm tortillas
braised pork over rice with cilantro, onions and warm tortillas
with black beans, rice, con queso, lettuce and pico
with mashed potatoes and honey glazed carrots
over ricotta ravioli with a pesto cream sauce (pasta from our good friend Tommy at Pasta & Provisions)
with a spinach cake and sweet potato pommes frites
with Parmigiano-Reggiano and truffle oil
with lobster, shrimp and scallops
over vegetable jasmine rice with a green curry coconut sauce
with mixed green salad and garlic bread
with scalloped potatoes, asparagus and natural jus
with potatoes, cabbage and spicy mustard
with mashed potatoes and vegetables
with mashed potatoes and sautéed spinach
with tartar sauce and malt vinegar
ground lamb with peas, carrots and a crispy potato top
with brussel sprouts and sweet potato fries
with creamed spinach, mashed potatoes and gravy
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over mixed greens with carrots, cucumbers, tomatoes, croutons and choice of dressing
over mixed greens with carrots, cucumbers, tomatoes, croutons and choice of dressing
over mixed greens with carrots, bacon, stilton blue cheese and choice of dressing
over mixed greens with carrots, cucumbers, tomatoes, stilton blue cheese and choice of dressing
over mixed greens with carts, cucumbers, tomatoes, and choice of dressing
over mixed greens with carrots, cucumbers, tomatoes and choice of dressing
over a mixed green salad
on multi grain read with lettuce, tomato and apple butter
on a pita with shredded carrots, cucumbers, spinach and tomatoes
on rye bread with swiss cheese and dijon mustard
on sourdough with lettuce, tomato and dijon mustard
on multi gain bread with cucumbers, shredded carrots, grilled zucchini, tomatoes, spinach, provolone, goat cheese ad honey mustard
on sourdough with lettuce, tomato and provolone cheese
on sourdough with cabbage and spicy mustard
with lettuce, tomato, onion, mustard & mayo
with lettuce, tomato, crispy onion, mustard & mayo
on a bolillo roll with apples, herb goat cheese and honey mustard
on a bolillo roll with slaw and hushpuppies
on sourdough
on sourdough with mayo
on a bolillo roll with provolone, lettuce, tomato, mustard & mayo
with lettuce and pico de gallo
comes with carrots, blue cheese and ranch dressing choice of buffalo, blackened, jabari, BBQ, cajun ranch 50 or 100 wings
mixed greens, carrots, cucumbers, tomatoes, croutons and choice of dressing full pan - 12-15pp
with garlic bread 1/2 pan - 6pp full pan - 12-15pp
with garlic bread 1/2 pan - 6pp full pan - 12-15pp
with mashed potatoes and sautéed vegetables 1/2 pan - 6pp full pan - 12-15pp
ground lamb with peas, carrots and mashed potatoes 1/2 pan - 6pp full pan - 12-15pp
with parmesan cheese and bread 1/2 pan - 6pp full pan - 12-15pp
with peas, carrots, onions and potatoes 1 pie - 6-8pp
wild mushrooms, zucchini, peas, carrots, onions and potatoes 1 pie - 6-8pp
sweet or un sweet
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coke, diet coke, sprite, dr pepper
bottle
with a sriracha aioli
with cinnamon butter
with pears, walnuts and a citrus vinaigrette
with a basil cream sauce
with garlic mashed potatoes, asparagus and a wild mushroom demi
with garlic bread
over asparagus risotto with a back fin crab buerre blanc
with scalloped potatoes, sauteed spinach and a rosemary au jus
with a chipotle aioli
with dreme fraiche
with fig jam and crostini
with goat cheese, candied pecans and a citrus vinaigrette
with truffle oil
fried risotto balls with a tangy tomato sauce
with chipotle aioli
with peas and sausage gravy
with spicy mustard
with goat cheese sauce
with Cantonese dipping sauces
with fries and honey mustard
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with brie fondue
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with tortilla chips
with fresh pico
with cilantro, onions, black beans, rice and warm tortillas
with cilantro, onions, crema, queso fresco served with black beans and rice
with salsa verde, black beans, rice and warm tortillas
with an over easy egg, black beans, rice and warm tortillas
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.