Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A stir-fried blend of button mushrooms, bean sprouts, baby bok choy, snow peas and tofu served with four pieces of romaine lettuce for wrapping and a delicious homemade peanut sauce.
Scrumptious chicken drumsticks fried to perfection. Served with a side of hot tangy garlic sweet and sour sauce.
Homemade rolls stuffed with mushrooms, cabbage, carrots and rice noodles wrapped in a crispy rice paper shell and sweet and sour sauce for dipping.
Green leaf lettuce, mint, bean sprouts, rice vermicelli noodles and tofu strips wrapped in a thin rice paper shell for dipping in our homemade peanut sauce.
Carrot, jicama, basil, peanuts and soy beef strips fused into a rice paper wrapper. Served with our homemade peanut sauce.
Vegetable dumplings served with our house dumpling sauce.
Breaded chicken smothered in a delicious BBQ sauce.
Homemade ham and vegetable dumplings fried to a crisp and served with sweet and sour sauce.
A crunchy delight. Served with sweet and sour sauce for dipping.
Our vegan fish breaded, fried and served with sweet and sour sauce.
Traditional sliced red Chinese BBQ pork served as a delicious appetizer.
Tempura battered shrimp served with a spicy aioli.
Two crispy rolls, two crispy pot stickers, two wontons, one summer roll and sweet potato fries served with our tangy sweet and sour sauce.
Delicious crispy wantons filled with vegan cream cheese, crab, scallions and our house seasoning. Served with our house sweet and sour sauce.
Golden fries and toasted garlic are tossed in the wok with fresh jalapenos.
Romaine lettuce topped with seasoned cucumber, potatoes, red and green bell peppers and eggplant char-grilled to perfection and served with our homemade oriental dressing.
A subtle mix of vegetables and tofu cubes in our homemade vegetable broth.
Romaine lettuce, shredded red and green cabbage, cucumber, fresh tomatoes and pickled carrots topped with tofu, fresh Thai basil and crushed peanuts. Served with a spicy Thai vinaigrette.
A traditional Vietnamese soup consisting of bean sprouts, tomatoes, celery, steamed tofu cubes and pineapple.
A traditional delight consisting of an assortment of healing herbal roots slow-cooked in our mock chicken broth.
Vegetables and your protein in a lime-flavored coconut milk soup, lightly spiced with hints of ginger and lemongrass.
Homemade ham and veggie wontonz and vegetables in a warm clear broth.
A delicious Thai hot and sour soup with vegetables, chicken or tofu, mushrooms and a hint of lemongrass.
Romaine lettuce, red and green cabbage, almonds, crunchy noodles and strips of chicken or tofu served with our homemade oriental dressing.
Red and green cabbage with shredded white papaya, topped with peanuts, mint and your choice of beef jerky or tofu. Served with a light soy vinaigrette dressing. Medium spicy.
Meal-sized seaweed salad topped with toasted sesame seeds.
A healthy blend of vegetables, tofu triangles or chicken and rice noodles in a homemade clear vegetable broth.
A traditional Vietnamese beef noodle soup with your choice of beef strips or veggie meatballs. Served with hoisin sauce, hot sauce and a plate of bean sprouts, basil and lemon.
Udon noodles, baby bok choy, cabbage, celery and carrots in our veggie broth.
Our house blend of mixed vegetables topped with traditional Chinese-style BBQ pork.
Udon noodles pan-fried with carrots, broccoli, bok choy, celery and bean sprouts in our chef's spicy house sauce.
Big flat rice noodles wok-fried with carrots, bean sprouts, celery, onions and broccoli. Made with a light sauce.
Egg noodles stir-fried with an assortment of vegetables.
A bed of crunchy fried egg noodles topped off with stir-fried veggies.
Rice noodles stir-fried with bean sprouts, onions, basil and chicken in a Thai-flavored tamarind sauce topped with salty crushed peanuts.
Crisp cucumbers, salty roasted peanuts, pickled carrots and mint sit atop a bed of romaine hearts and warmed vermicelli rice noodles. Served with our vegan ham and a light vinaigrette soy dressing.
Tofu and chicken wok-fried in our exhilaratingly tangy sweet and salty sauce. Served with steamed rice and broccoli.
Thai basil stir-fried with cabbage, baby bok choy, button mushrooms, celery, and carrots in our homemade basil sauce.
Taiwanese tofu stir-fried with snow peas, celery, carrots and bell peppers in our house spicy sauce.
Broccoli, bok choy, onions, carrots, bell peppers and button mushrooms stir-fried with fresh garlic in a tasty garlic-flavored Siamese sauce.
A flavorful coconut yellow curry dish with eggplant, potatoes, onions, bell peppers and button mushrooms.
Eggplant sauteed in a vegan oyster sauce with onions, carrots and bell peppers.
Ginger, onion and button mushrooms.
Taiwanese tofu stir-fried with carrots, onions and bell peppers in a spicy black bean sauce.
Lots of garlic and mixed vegetables sauteed in our own peppery garlic sauce.
Long grain jasmine rice stir-fried with bell peppers, onions, celery, peas, carrots and basil.
This sweet and spicy treat is served with bell peppers, celery, onions, carrots and peanuts.
Wheat gluten duck, broccoli, carrots and bell peppers flash-fried in a spicy lemongrass onion sauce.
A traditional Vietnamese salty dish made with pork and mushrooms.
Crispy or steamed tofu flash-fried with garlic, scallions, and jalapenos on a bed of romaine lettuce accompanied by steamed broccoli.
Flash-fried bell peppers, sweet onions, scallions, carrots and beef served on a bed of crispy vermicelli noodles.
A delicious mixture of vegetables and cashew nuts.
Our house orange sauce with fresh orange slices. Gluten-free.
A dish that's sure to please the broccoli lover.
An assortment of broccoli, carrots, celery, cabbage and baby bok choy stir-fried in our house sauce with your choice of black mushrooms, tofu or eggplant.
A tangy sweet and sour sauce that includes carrots, bell peppers, celery, onions and pineapple. Gluten-free.
A wonderful partnership of our two favorite vegetables.
A combination of carrots, mushrooms, broccoli, snow peas, bell peppers and tofu cubes fuzed with long grain jasmine rice.
A popular request of steamed tofu, broccoli, bok choy, carrots, shitake mushrooms and cabbage. Served with brown rice. Gluten-free.
Served with broccoli and rice on a bed of steamed cabbage.
Served on a bed of romaine hearts.
Broccoli, bell peppers, snow peas, cabbage, baby bok choy and mock abalone stir-fried in a light white sauce. Gluten-free.
Steamed broccoli, cabbage, onions and carrots with your choice of steamed or fried tofu and covered with our creamy Thai peanut sauce. Gluten-free.
Broccoli, carrots, celery, snow peas, cabbage, bell peppers, bok choy and onions in our light white sauce. Gluten-free.
Pork smothered in a traditional sweet red Chinese BBQ sauce and served at room temperature.
Tempura-battered shrimp covered with a sweet mayonnaise sauce and crunchy walnuts.
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Two seasoned pockets stuffed with rice, tofu and sesame seeds.
Rice, edamame, sesame seeds and carrots.
Rice, ham and vegan cream cheese topped with a spicy aioli and baked.
Ham, avocado, lettuce and cucumber wrapped in a raw nori sheet.
Chicken, lettuce, cabbage, carrot and peanut sauce.
Tofu, avocado, cucumber, lettuce and toasted sesame seeds.
Lettuce, cucumber, carrots, bean sprouts, cabbage and cilantro.
Lettuce, cucumber, chicken and BBQ sauce.
Pickled daikon.
Cucumber.
Tofu.
Shiitake mushrooms.
Avocado.
Broccoli.
Choose any three baby rolls, hand rolls, or combination of the two.
Crab, cucumber and avocado.
Vegan cream cheese, yam, cucumber and teriyaki sauce.
Sweet yam with teriyaki sauce.
Creamy avocado and crunchy cucumber.
Lettuce, cucumber, bean sprouts and cabbage served on top of a large open toasted nori sheet.
A refreshing healthy roll of bean sprouts, cabbage, carrots, lettuce and chicken topped with a spicy peanut sauce.
Teriyaki-flavored shiitake mushrooms, yam and cucumber with avocado, sesame and teriyaki sauce on the outside.
Pineapple, ham and onion tempura with sesame, teriyaki sauce and spicy aioli on the outside.
Lettuce, avocado, ham and onion tempura. Served with a house sauce.
Spicy and oven-baked with avocado, cucumber, tofu, crab and our spicy house sauce.
Avocado, cucumber, tofu and chicken slow-baked with our house spicy sauce and sweet teriyaki sauce.
Tofu, cucumber, jalapenos, oshinko and Korean hot sauce.
Jalapenos, cilantro, cucumber and shrimp tempura topped with spicy mayo, crispy wonton skins and pickled carrot.
Avocado, cucumber, onion tempura and chicken with cashews, carrots and BBQ sauce.
Lettuce, beansprouts, cabbage, cucumber, oshinko, ham, peanut sauce and Korean hot sauce finished with a sprinkle of sesame seeds.
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Spicy basil, Thai curry, teriyaki, tangy orange and Thai peanut sauce.
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A steamed bun filled with soy meat and vegetables.
Fresh ripe mangoes atop a bed of healthy brown rice and topped with coconut cream, toasted coconut shreds and salty peanuts.
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Served with warm coconut cream and crushed peanuts.
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Served with warm coconut cream and crushed peanuts.
A whole young coconut stuffed with sweet rice, mung beans and warm coconut cream. Topped with salty crushed peanuts.
Our own super yummy vegan cheese cake served plain or with raspberry or chocolate sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.