Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanut.
Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.
Marinated chicken breast on wood skewers. Served with peanut sauce.
Highly requested! Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with Sip Thai plum sauce.
Lightly dusted with flour and quick fried. Served with sweet & sour chili sauce topped with chopped peanuts.
Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.
Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing.
Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing.
Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.
Spicy and sour clear lemongrass soup with mushroom and cilantro.
Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.
Spicy and sour clear lemongrass soup with mushroom and cilantro.
Chef's special. Stir fried spicy minced chicken and basil over pan fried wide rice noodles and egg. Served on a bed of green leaf lettuce.
Wok fried marinated beef in homemade spicy black pepper sauce, bell pepper, onion, baby carrots and celery.
Roasted duck meat in red curry sauce with pineapple, grape, cherry tomato, and sweet basil.
Phad Thai noodles with crab meat, homemade sweet tamarind sauce, bean sprouts and green onion. Served with a lime wedge and chopped peanut.
Thai fried rice with crab meat, egg, sweet onion, green onion, carrot and peas.
Our chef's special fried rice with chicken, prawns, Chinese sausage, egg, vegetables, onion and tomato. Seasoned with our house special sauce.
Stir fried jasmine rice with chicken, prawns, pineapple, raisins, onion and green onion. Seasoned with yellow curry powder.
Stir fried jasmine white rice with egg, sweet onion, vegetables and tomato.
Stir fried jasmine white rice with sweet Thai basil, bell pepper, onion, broccoli and egg.
Stir fried crispy chicken with onion, bell pepper and sweet Thai basil in toasted garlic chili sauce. Served with steamed broccoli.
Stir fried chicken breast with sweet onion, green onion, pineapple, bell pepper, lightly toasted chili sauce and cashew nuts.
Traditional Thai stir fried minced chicken with garlic, bird chili, bell pepper and sweet Thai basil.
Sliced chicken stir fried with fresh shredded ginger, mushroom, sweet onion, green onion and yellow bean sauce.
Stir fried pork with minced garlic, white ground pepper and homemade garlic sauce. Served with steamed broccoli.
Steamed assorted vegetables and spinach with choice of chicken, pork, or tofu topped with peanut sauce.
Chinese eggplant with crush garlic, Thai chili, bell peppers, Thai basil and black bean sauce.
Wok fried string beans with onion and spicy roasted chili sauce.
Stir fried mixed vegetables and soft tofu with light soy sauce.
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Stir fried thin rice noodles with homemade sweet and sour tamarind sauce, bean sprout, green onion and egg. Served with chopped peanut and a lime wedge.
Spicy wide rice noodles with garlic, Thai chili, tomato, broccoli, bell pepper and sweet basil.
Stir fried wide rice noodles with sweet soy sauce, egg, carrot and assorted vegetables.
Stir fried yakisoba noodles with chef's special garlic sauce and assorted vegetables.
Spicy, sweet and sour thin rice noodles soup with chicken, prawns, fish balls, spinach bean sprouts, and peanut. Topped with crispy wontons.
Famous Northern Thai Style egg noodles soup in coconut curry broth with bean sprouts, red onion, pickled mustard greens, cilantro and green onions. Topped with crispy noodles and fried shallot.
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The most popular Thai dessert. Warmed sweet coconut sticky rice with slices of fresh mango.
Tropical Thai dessert. Crispy on the outside, warm on the inside. Served with a scoop of coconut ice cream. Crunchy, sweet, and creamy.
A single scoop of coconut, mango, or green tea ice cream.
Delicate thin rice paper wrap with carrot, bean sprouts, mint, rice noodles, basil and greens. Served with lightly sweetened sauce and chopped peanut.
Crispy Thai spring roll with cabbage, carrot and corn. Served with homemade plum sauce.
Marinated chicken breast on wood skewers. Served with peanut sauce.
Highly requested! Golden fried wontons with cream cheese, crab meat, scallions and onions. Served with Sip Thai plum sauce.
Lightly dusted with flour and quick fried. Served with sweet and sour chili sauce topped with chopped peanut.
Hand crafted dumpling stuffed with minced pork, cabbage, onion and ginger. Served with soy ginger vinaigrette.
Traditional Thai salad with shredded green papaya, carrot, avocado, dried shrimp, and Thai chili. Topped with peanut and garlic lime dressing.
Classic Thai chicken salad tossed with shallots, cilantro, mint, toasted rice and spicy lime dressing.
Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.
Spicy and sour clear lemongrass soup with mushroom and cilantro.
Thai coconut soup with mushroom and cilantro. Flavored with galangal, lemongrass and lime juice.
Spicy and sour clear lemongrass soup with mushroom and cilantro.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.