Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Blue cheese stuffed dates wrapped in Applewood smoked bacon with a raspberry maple sauce.
Fresh toasted bread topped with basil leaves, goat cheese and caramelized onions.
Slow oven roasted pulled pork with sweet corn, caramelized onion and our homemade bourbon sauce, served on toasted bread.
Three fresh gulf shrimp breaded and baked with chopped scallions and a sweet habanero drizzle.
Fresh chopped apple-filled ravioli with sun-dried tomatoes in a light Parmesan cream sauce.
8 oz. grass-fed prime beef sauteed in a savory bourbon sauce with crumbled feta cheese.
Free range chicken breast with prosciutto, fresh herbs, avocado and topped with red pepper sauce.
Green pepper filled with rice, raisins, sunflower seeds and cranberries baked with our bourbon sauce and mozzarella cheese topped with our red and white sauce.
Ocean lump crab and diced peppers pan seared and served with homemade chili sauce atop rustic bread.
Fresh ground lamb with feta cheese topped with sweet relish served on a cucumber wedge.
Caramelized onions and tangy BBQ sauce topped with our blend of cheeses.
Local seasonal vegetables sauteed in balsamic vinaigrette, topped with mozzarella cheese.
Fresh tomato, basil and feta cheese with extra virgin oil, topped with mozzarella.
Call restaurant for dessert of the day.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.