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Please contact restaurant for today's selection.
Potato and green peas patties flavored with coriander.
Fresh vegetables dipped in a delicately spiced batter and deep fried.
Crispy fried turnovers filled with mildly spiced potatoes and green peas.
Spiced and minced lamb in a deep fried dough pouch.
Deep fried homemade Indian mint flavored cottage cheese cubes.
Minced chicken enriched with mint flavor, spiced with royal cumin, baked on clay oven.
Assortment of vegetable appetizers.
Assortment of non vegetarian appetizers.
Kishanlal of Amirtsar's boneless fish marinated in a traditional way, deep fried with yogurt, carom seeds and spices.
Homemade stuffed vegetable balls simmered in a mildly spiced creamy sauce.
Chick peas cooked in traditional North Indian spices with tomatoes, ginger and garlic.
Green peas and homemade cottage cheese.
Potatoes cooked with mild spices.
Cauliflower dish cooked with fresh cut garlic and Indian herbs.
A combination of lentils, simmered overnight in cream and lightly fried in butter.
Tandoor broiled eggplant cooked with green peas, tomatoes and onions.
Typically punjabi yellow lentils cooked with onions and ginger.
Homemade cheese cooked in a rich tomato creamy sauce.
Stir fried okra with onions, tomato, ginger and spices.
Dish of eggplant and green chilies simmered in a sesame peanut and tamarind sauce.
Potatoes tossed with light spices and cumin seeds.
A Bengali dish of green peas and cauliflower tossed in a fragrant five spice mixture.
Traditional cauliflower and potato dish cooked with garlic, onion, tumeric and other spices.
Lamb curry cooked with tomatoes and onions and flavored with cinnamon, cloves and cardamom.
Ever popular Indian style chili dish cooked with tomato, onion, ginger, garlic, herbs and spices.
Chicken cooked with coconut and tamarind sauce.
A traditional punjabi dish cooked with mixed vegetable fritters, ginger, garlic, onion and fenugreek seed in fushed in a yogurt sauce.
A delicious parsee favorite from Bombay. Tender cuts of lamb cooked with fresh ginger, ground spices, herbs and apricots topped with crisp straw potatoes.
Chicken cooked in a special tamarind sauce with a touch of ginger, coconut, mustard seed, curry leaves and garlic.
An assortment of vegetable cooked with coconut and tamarind sauce.
Kashrimi chicken curry flavored with fire roasted cracked coriander, fresh cilantro and spices.
Soup of the day, two vegetable samosas, any two vegetable entrees, one naan rice, one dessert, tea or coffee.
Soup of the day, two vegetable samosas, one curry dish, one kebob dish, one naan rice, one dessert, tea or coffee.
The very popular curry cooked then simmered in a delicate tomato cream sauce. With choice of protein.
Fresh spinach cooked with a touch of onions, ginger, garlic and a variety of herbs and spices. With choice of protein.
The classical dish from Goa wherre the gravy is made of little tangy and piquant with potatoes. With choice of protein.
The royal cream gravy made from onions, ginger, garlic, almonds and cashew paste. With choice of protein.
Traditional mughlai offering. A special blend of herbs and spices with choice of protein.
Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.
Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.
Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.
Indian basmati rice cooked with layers of onions, fresh ginger, nuts and delicate spices.
The quintessential chicken pieces with bone marinated in yogurt, ginger, garlic, lemon juice and spices cooked to perfection.
Boneless chicken pieces richly flavored with spices, cooked in the tandoor.
Luchnow's most celebrated delicate melt in your mouth minced lamb kebab wrapped over a skewer and cooked over open fire.
Rack of lamb steeped in a ginger marinade and cooked to perfection.
Delectable fish cubes in a marinade of fresh herbs and spices, flavored with carom seeds and mustard cooked over charcoal.
Lamb loin chunks marinated in herbs and spices.
Jumbo shrimp in a delicate pickling marinade cooked in the tandoor.
Large boneless chicken breast diced into tender cubes, marinated in cream and mild spices, skewered and grilled in a clay oven.
Succulent, boneless chicken pieces dipped in cream cheese and crushed peppers.
Singh's assortment of popular kebabs.
Traditional leavened bread from the clay oven.
Leavened homemade bread topped with garlic.
Leavened bread with a stuffing of exotic nuts and raisins.
A popular, aromatic naan stuffed with onion and herbs.
Scrumptious leavened bread with a stuffing of mozzarella and cilantro.
Whole wheat bread stuffed with mashed potatoes and peas cooked on the griddle with butter.
Whole wheat, unleavened, flat Indian bread.
Multi layered whole wheat bread.
Traditional unleavened whole wheat bread cooked in a clay oven.
Thin unleavened whole wheat bread griddle cooked.
Paper thin bread made with flour cooked on a griddle.
Whole wheat, unleavened deep fried puffed bread.
Choice of three plain breads.
Choice of three stuffed or plain breads.
Flaky bread with carom seeds.
Flaky multi-layered bread cooked on the griddle.
Spicy, leavened bread stuffed with mozzarella cheese and green chilies.
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Authentic Indian homemade ice cream flavored with cardamom and nuts.
Homemade milk balls deep fried then dipped in syrup, served warm.
Rice cooked in sweetened milk, nuts and raisins.
Traditional frozen mango ice cream with pistachio and milk.
Choice of flavor.
Homemade cheese patty simmered with milk and cardamom, served cold.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.