Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Deep-fried tofu served with house sauce and crushed peanuts
Rice noodles, crab meat, shrimp, basil and lettuce wrapped in rice paper, served with hoisin sauce topped with crushed peanuts
Deep fried vegetable rolls served with house sauce
Served with plum sauce
Deep-fried marinated shrimp wrapped in spring roll skin served with plum sauce
Skewered seasoned chicken, grilled and served with peanut sauce and small cucumber salad.
Chicken, potato and onions sauteed with curry powder, filled in a puff pastry, fried and served with small cucumber salad.
Minced shrimp, vegetables and water chestnuts in a steamed wonton wrap.
Crabmeat seasoned and blended with cream cheese in a delicate, crisp wrapper with house sauce on the side
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Crispy wonton skin filled with sauteed minced chicken and shrimp, onions and corns in homemade sauce, served with cucumber salad.
Ddeep fried scallops served with romaine lettuce in homemade sauce.
Breaded, deep fried oysters served with romaine lettuce in homemade sauce.
Steamed soybean pods.
New Zealand mussel topped with a seafood mixture then baked with spicy sauce.
Paper-thin cucumber wrapped with a mixture of crabmeat, avocado and masago, served with Japanese rice vinegar and miso sauce
Tuna, salmon, white tuna, crab and asparagus and light cream cheese, flash fried and served with special homemade sauce.
Jumbo scallop baked with snow crabmeat and sweet potato
Golden crispy soft shell crab stuffed with baked snow crabmeat and hot sauce.
Fresh seared tuna with a mixture of Asian vegetables served with ponzu sauce dressing.
Assortment of 9 pieces of fresh fish of the day.
Cucumbers, red onions, carrots and crabmeat served with Thai vinaigrette.
Slices of grilled marinated beef mixed with lime juice, chili, cilantro, red onions, scallions and mint leaves
Minced chicken, lime juice, chili, cilantro, red onions, scallions and mint leaves.
Marinated grilled beef with cucumber slices, onions, tomatoes and cilantro tossed in spicy vinaigrette dressing
Grilled shrimp, onions, lemon grass, cilantro, mint leaves and chilies.
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Iceberg lettuce, tomatoes, cucumber with ginger dressing.
Cucumber, avocado, tomato and crab meat served with Japanese vinegar dressing.
Japanese seasoned seaweed salad
Avocado, cucumber, scallions mixed with spicy sauce and choice of seafood.
Lettuce, avocado, cucumber and topped with fish and served with homemade sesame sauce.
Chicken, mushrooms, coconut milk simmered in special blends of Thai herbal soup flavored with lime juice.
Shrimp, mushrooms in broth favored with lemon grass, galangal, kefir lime leaves, spiced with chilies and lime juice.
Combination of seafood in broth flavored with lemon grass, galagal, kefir lime leaves spiced with chilies and lime juice.
Chicken dumplings and napa cabbage simmered in clear broth.
Basil, eggplant, green beans, bamboo shoots and bell peppers.
Basil, eggplant, green beans, bamboo shoots and bell peppers.
Onions, potatoes, avocado and cashews in mussaman curry.
Onions, carrots and potatoes.
Basil, lime leaves and bell peppers in panang curry.
Sauteed meat with basil leaves, chili, green beans and bell peppers.
Sauteed meat in tasty garlic and black pepper sauce
Sauteed meat with cashews, dried chili, onions, bell peppers, celery and mushrooms.
Sauteed meat with ginger, onions, carrots, mushrooms, bell peppers, pineapple and scallions.
Sauteed meat in brown sauce with broccoli, mushrooms and carrots
Sauteed meat with baby corn, carrots, bamboo shoots, snow peas and mushrooms served in gravy.
Sauteed meat with bamboo shoots, onions, mushrooms, bell peppers and scallions.
Sauteed meat, carrots, cucumber, celery, onions, pineapple, bell peppers and tomatpes in Thai sweet and sour sauce
Stir-fried mixed vegetables served in light brown sauce.
Lightly battered chicken in 3-flavor sauce.
Sauteed flank steak with onions, bell peppers and tomatoes.
Sauteed meat with tomatoes, onions, peas and carrots.
Sauteed meat with basil leaves, onions, bell peppers and tomatoes.
Combination of chicken, beef, shrimp, onions, carrots, tomatoes and peas.
Thai fried rice sauteed with chicken, shrimp, raisins, onions, tomatoes and pineapple.
Wide rice noodles sauteed with meat, broccoli, stir-fried in black soy sauce.
Wide rice noodles sauteed with chili, basil leaves, onions and bell peppers.
Thin rice noodles stir-fried choice of meat, egg, sweet turnips, bean sprouts and scallions served with a side of crushed peanuts and lime.
Stir-fried spaghetti with choice of meat, onions, tomatoes in hot Sriracha sauce.
Grilled chicken mixed with vegetables and teriyaki sauce, served with rice.
Jumbo shrimp with mixed vegetables served with rice and vegetables.
Sauteed shrimp, vegetables and teriyaki sauce.
Grilled salmon mixed with vegetables and teriyaki sauce served with rice.
12 Pieces of sashimi, spicy tuna roll and 6 pieces of sushi.
22 Pieces of sashimi, JB roll, spicy tuna roll and 12 pieces of sushi.
California roll, tuna roll and salmon roll.
4 Pieces of sashimi, 3 pieces of sushi, California roll and fish tempura.
With choice of 2 rolls.
California roll and 9 pieces of sushi.
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Steamed shrimp.
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Crab, avocado and cucumber.
Crab, avocado and cucumber deep fried.
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BBQ eel with avocado.
Mixed vegetables, cucumber, avocado, asparagus and carrots.
Fish roll tempura fried salmon, cream cheese, served with special homemade sauce.
Fresh salmon served with light cream cheese and scallions.
Tempura crab and crabmeat dynamite with avocado and cucumber.
Tempura snapper, avocado, cucumber and scallions served with homemade special spicy sauce.
Tuna, shrimp and cream cheese topped with fried fish tempura.
Crunchy salmon, crab, cream cheese and asparagus.
California roll topped with white fish, tuna, salmon and avocado.
Crispy crab tempura inside and topped with baked salmon and cream cheese.
Scallions, avocado, asparagus and shrimp tempura.
Tempura flakes with masago and Japanese mayonnaise. Topped with smoked salmon.
Cooked fish tempura with avocado, cucumber and spicy mayonnaise topped with tantalizing tempura.
Soft shell crab, avocado, asparagus, scallions and Japanese mayonnaise, served in homemade sweet sauce.
Beautiful tuna and salmon mixed inside a roll topped with dangerous tuna, salmon and served with homemade spicy sauce.
BBQ eel, shrimp tempura, scallions, light cream cheese topped with avocado
Tempura tuna (medium rare) with avocado and crabmeat with special homemade sauce.
Shrimp tempura, avocado, cucumber and scallions, topped with spicy tuna.
Spicy tuna, avocado, scallions and masago topped with spicy eel.
Tuna, salmon (flash fried), topped with tuna, salmon, white tuna and avocado.
Shrimp tempura, snow crabmeat, avocado, cucumber, crispy flake top with smoked salmon.
Shrimp tempura, avocado, asparagus and light cream cheese, topped with baked crabmeat, masago and special homemade spicy sauce. It's know as the Volcano roll, but it's better. Please allow 10 additio
Rice noodles, crab meat, shrimp, basil and lettuce wrapped in rice paper, served with Hoisin sauce topped with crushed peanuts.
Deep fried vegetable rolls served with house sauce.
Skewered seasoned chicken, grilled and served with peanut sauce and small cucumber salad.
Cucumbers, red onions, carrots and crabmeat served with Thai vinaigrette.
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Basil, lime leaves and bell peppers in panang curry.
Sauteed meat with basil leaves, onions, bell peppers and tomatoes.
Thin rice noodles stir-fried choice of meat, egg, sweet turnips, bean sprouts and scallions served with a side of crushed peanuts and lime.
Grilled chicken mixed with vegetables and teriyaki sauce, served with rice.
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Crab, avocado and cucumber.
Crispy boneless duck with panang sauce served with vegetables.
Boneless duck with pineapple, grape tomatoes and bell peppers served in a red curry sauce.
Boneless duck sauteed with bell peppers and onions in spicy basil sauce topped with crispy basil leaves.
Jumbo shrimp with cashew nuts, avocado and pearl onions served in Mussaman sauce.
Jumbo shrimp sauteed in garlic butter, lemon sauce served along with vegetables.
Jumbo shrimp, sauteed with mango, mushrooms, carrots, onions and cashews in chef's special sauce
Deep-fried catfish sauteed with peppercorn, green beans, eggplant and bell peppers in spicy basil sauce topped with basil leaves.
Grilled filet of salmon with Chu Chee chili paste in coconut milk served with vegetables.
Glass noodles, celery, nappa cabbage and mixed seafood steamed in special sauce, served in a clay pot.
Deep fried filet of fish topped with 2-flavored sauce, served with vegetables.
Mixed seafood sauteed with bell peppers and onions in spicy sauce topped with crispy basil leaves.
Steamed tilapia filet with a choice of sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.