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Taro and sweet potato tempura seasoned with garlic salt powder, served with aioli sauce and tempura sauce.
Crispy rolls stuffed with vermicell and mix vegetables served with plum sauce.
Delicate rice wrap filled with lettuce, cucumber, carrot, bean sprout, basil and noodles served with tamarind sauce.
Delicate rice wrap filled with lettuce, cucumber, carrot, bean sprout, basil and noodles served with tamarind sauce.
Delicate rice wrap filled with lettuce, cucumber, carrot, bean sprout, basil and noodles served with tamarind sauce.
Fried firm tofu drizzled with sweet and sour sauce.
Delicate tempura deep fried served with tempura sauce.
Delicate tempura deep fried served with tempura sauce.
Delicate tempura deep fried served with tempura sauce.
Pork dumpling served with special soy sauce.
Vegetable dumpling served with special soy sauce.
Stuffed with marinated minced chicken and shrimp served with special soy sauce.
Crispy wonton stuffed with crab, carrot, celery and cream cheese served with plum sauce.
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
Ground chicken stuffed mozzarella cheese deep fried, drizzled with sweet soy sauce.
House recipe fried chicken wings, drizzled sweet and sour sauce.
House marinated tempura calamari served with tempura sauce and sweet and sour sauce.
Tempura soft shell crab and vegetable served with tempura sauce.
Thai style shrimp cake, cabbage and mustard tonkatsu sauce.
Thinly sliced seared beef on red onion and tomato, served with ponzu sauce.
Tempura soft tofu, daikon and scallion, served in ponzu sauce.
Diced Ahi Tuna, daikon, scallion, sesame, chili oil, avocado and ponzu sauce, served with wonton crisps.
Salmon, tuna, super white tuna, sesame oil, lime juice, scallion and puffed rice, in wasabi ponzu sauce.
Yellowtail sashimi, jalapeno and salmon roe in ponzy sauce.
Chef choices of assorted sashimi or nigiri.
Thinly sliced seared big eye tuna served with ponzu sauce.
Japanese soy bean soup includes tofu, green onion and seaweed.
Wonton wrapped with shrimp and chicken in chicken broth, green leaf and cilantro.
Thai style hot and sour soup, mushroom and tomato.
Thai coconut soup, mushroom and tomato.
Thai style hot and sour soup, mushroom and tomato.
Thai coconut soup, mushroom and tomato.
Pork stock noodle soup, egg noodle, BBQ pork, baby choy, cilantro and scallion.
Pork and soy sauce stock noodle soup, beansprout, thin rice noodle, baby bok choy, cilantro and scallion.
Thai spicy and sour noodle soup, thin rice noodle, ground chicken, shrimp, beansprout, cilantro and scallion.
Japanese spicy miso broth, ramen noodle, shrimp tempura, boiled egg, cabbage and scallion.
Japanese clear broth, udon noodle, tempura shrimp, tempura onion, scallop, mussel, squid, cabbage, carrot and scallion.
Spring mixed, carrot, beet root and sprout in house ginger dressing.
Cucumber, seaweed, crab stick, sesame and masago in ponzu dressing.
Marinated seaweed in ponzu sauce, daikon and beet root.
Spring mixed, carrot, beet root, sprout, tomato and avocado in miso dressing.
Ground chicken, rice powder, red onion, scallion and mint in spicy lime dressing.
Diced tuna, salmon, crab stick, daikon, cucumber and black tobiko in spicy kimchi dressing.
Glass noodle salad comes with ground chicken, steamed shrimp, onion, red onion, tomato, cilantro and celery in spicy lime dressing.
Green papaya, grilled shrimp, carrot, tomato, green bean and peanut in spicy lime dressing.
Pan fried salmon, ginger, tomato, cucumber, onion, red onion, cilantro and celery in spicy lime dressing.
Seafood salad comes with calamari, shrimp, mussels, scallop, cucumber, tomato, onion, red onion, cilantro and celery in spicy lime dressing.
Red chili paste in coconut milk, bamboo shoots, basil, bell peppers, broccoli and carrots.
Green chili paste in coconut milk, bamboo shoots, eggplant, basil, bell peppers and zucchini.
Panang curry paste in coconut milk, lime leaves, bell peppers, broccoli, zucchini and carrots.
Red curry, roasted duck, tomatoes, pineapple, basil, bell peppers and carrots.
Yellow curry powder in coconut milk, potatoes, onions, carrots and broccoli.
Massaman curry paste, peanuts, potatoes, onions and carrots.
Red curry, mango, pineapple, bell peppers and carrots.
Stir fried thin rice noodles, egg, bean sprouts, scallions and peanuts.
Stir fried fat rice noodles, egg, broccoli and carrots with a thick soy sauce.
Stir fried fat rice noodles, basil, tomatoes, onions, mushrooms, bamboo shoots, broccoli and bell peppers with a spicy brown sauce.
Stir fried fat rice noodles in soy gravy, broccoli and carrot.
Stir fried glass noodles, egg, broccoli, cabbage, carrots, onions, tomatoes, mushrooms and bell peppers in brown sauce.
Stir fried thinnest rice noodles with curry powder, eggs, bean sprouts, broccoli, mushrooms and carrots.
Stir fried egg noodles with sesame oil, sesame seeds, cabbage, carrots, bean sprouts, broccoli and mushrooms in lo mein sauce.
Japanese soba noodles, cabbage, carrots and onions in Worcestershire sauce.
Japanese udon noodles, cabbage, carrots and onions in Worcestershire sauce.
Thai style fried rice, eggs, peas, carrots, onions and tomatoes.
Fried rice, basil, bell peppers, peas, carrots, mushrooms and onions.
Fried rice in toasted chili paste, peas, carrots and onions on top, with crispy fried chicken breast.
Fried rice with crab meat, eggs, onions, scallions, peas and carrots.
Fried rice with curry powder, shrimp, beef, chicken, eggs, peas, carrots, onions, bell peppers, cashew nuts and pineapple.
Stir fried basil, onions, green beans, bell peppers and mushrooms. Includes white rice or brown rice.
Stir fried fresh ginger, onion, carrot, scallion, mushroom, baby corn, bell pepper and broccoli. Includes white rice or brown rice.
Stir fried broccoli, carrots, green beans, cabbage, onions, scallions, tomatoes, mushrooms, zucchini and bean sprouts an bell peppers. Includes white rice or brown rice.
Stir fried cashew nuts, onions, baby corn, scallions, mushrooms, broccoli, bell peppers and carrots, in toasted chili sauce. Includes white rice or brown rice.
Stir fried green bean, onion, lime leaves, broccoli and carrots in red chili paste. Includes white rice or brown rice.
Stir fried fresh garlic, bell peppers, broccoli, carrots, baby corn, mushrooms and black pepper. Includes white rice or brown rice.
Stir fired pineapple, tomatoes, onions, scallions, cucumbers and carrots in Thai sweet and sour sauce. Includes white rice or brown rice.
Your choice of meat, stir fried with spinach, broccoli and carrots, garnished with Thai peanut sauce. Includes white rice or brown rice.
Breaded deep fried chicken and shrimp stir fried with mango, broccoli, carrots and cashew nuts in sweet and sour sauce. Includes white rice or brown rice.
Your choice of meat, grilled to perfection with stir fried vegetables on the side and garnished with teriyaki sauce. Includes white rice or brown rice.
Kani.
Tamako.
Inari.
Maguro.
Sake.
Hamachi.
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Hotate.
Tako.
Masago.
Ika.
Saba.
Ebi.
Hokkigai.
Unagi.
Ikura.
Ama ebi.
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Uni.
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Crab stick, avocado and cucumber. Cooked.
Deep fried salmon skin, cucumber and unagi sauce. Cooked.
Ground spicy tuna and cucumber.
Spicy salmon and cucumber.
Spicy yellowtail, cucumber and scallion.
Spicy white tuna and avocado.
Spicy shrimp and tempura flake. Cooked.
Raw scallop, cucumber, masago and spicy mayo.
Spicy tuna, avocado and tempura flakes.
Spicy salmon, avocado and tempura flakes.
Smoked salmon, avocado and cream cheese. Cooked.
Tempura shrimp, avocado, cucumber and masago. Cooked.
Tempura salmon, avocado, cucumber and masago. Cooked.
Crab stick, cucumber, tamako, oshinko and shiitake mushroom.
Crab stick, daikon, seaweed salad, shrimp and cucumber wrapped.
Crab stick, avocado and cucumber on top with assorted raw fish.
Tempura soft shell crab, avocado, cucumber and masago. Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Tempura sweet potato and unagi sauce. Cooked.
Asparagus, avocado, cucumber, carrot and oshinko. Cooked.
Mango, avocado and cucumber. Cooked.
Salmon sashimi, bedded with sushi rice. Served with soup and salad.
Tuna sashimi, bedded with sushi rice. Served with soup and salad.
Yellowtail sashimi, bedded with sushi rice. Served with soup and salad.
BBQ eel sashimi, bedded with sushi rice. Served with soup and salad.
Salmon and tuna sashimi, bedded with sushi rice. Served with soup and salad.
Assorted sashimi, bedded with sushi rice. Served with soup and salad.
Vegetable roll, sweet potato roll and avocado roll. Served with soup and salad.
California roll, spicy tuna roll and salmon roll. Served with soup and salad.
Rainbow roll and 5 pieces of nigiri chef's choice. Served with soup and salad.
15 pieces of assorted fish in sashimi style chef's choice. Served with soup and salad.
7 pieces of nigiri and 10 pieces of sashimi chef's choice. Served with soup and salad.
Shrimp tempura roll, California roll, 5 pieces of nigiri and 9 pieces of sashimi. Served with soup and salad.
Snow crab, avocado, cucumber and masago. Cooked.
Shrimp tempura, black tobiko, cream cheese, avocado, asparagus, tempura flakes and unagi sauce, wrapped with soy paper. Cooked.
Crab stick, avocado and cucumber on top with smoked salmon. Cooked.
BBQ eel, cream cheese, tempura flakes, on top avocado, red tobiko, black tobiko and unagi sauce. Cooked.
Tempura roll, salmon, cream cheese, jalapeno, avocado, spicy mayo and unagi sauce, wrapped with soy paper. Cooked.
Spicy tuna, asparagus, tempura flakes on top with fresh tuna and red tobiko.
Spicy salmon, asparagus and tempura flake, on top with fresh salmon and masago.
Cooked shrimp, avocado, jalapeno, lime juice and Thai toasted chili paste, on top with crab stick and cilantro. Cooked.
Spicy tuna, mango, on top with salmon, green tobiko and avocado.
Salmon tempura, tempura flake, avocado on top with mozzarella cheese and unagi sauce. Cooked.
Spicy tuna, cucumber, avocado, on top with tuna, super white tuna, jalapeno, red tobiko and ponzu sauce.
Shrimp tempura, cream cheese, asparagus and masago, on top with avocado, cooked shrimp, spicy mayo and unagi sauce. Cooked.
Tuna, avocado, jalapeno, on top with spicy salmon, wasabi mayo and crispy sweet potato.
Cooked shrimp, tempura flakes and spicy mayo, on top with BBQ eel, seared with tuna, unagi sauce and wasabi mayo.
Shrimp tempura, avocado, asparagus, on top with seared spicy crabstick, tempura flakes, wasabi mayo, unagi sauce and red tobiko. Cooked.
Tuna, yellowtail, super white tuna, avocado, cucumber, lime juice, jalapeno, cilantro and chili oil, wrapped with soy paper.
Snow crab, cucumber, avocado, on top with salmon, cream cheese, green tobiko and special munchie sauce.
Shrimp tempura, asparagus tempura, BBQ eel, tamako, wasabi mayo and tempura flakes, with black rice. Cooked.
Tempura soft shell crab, avocado, cream cheese, spicy mayo, black rice, white rice, red tobiko and black tobiko. Cooked.
Snow crab, cucumber, tempura flake, wasabi mayo, on top with seared salmon, BBQ eel, unagi sauce and chili oil. Served with soup and salad.
Soft shell crab, avocado, cucumber, cream cheese, on top with BBQ eel, red tobiko, black tobiko, unagi sauce, spicy mayo and wasabi mayo. Cooked.
Tempura lobster, asparagus, snow crab spicy mayo, on top with avocado, BBQ eel, red tobiko, unagi sauce and gold flake.
Sauteed sea scallop with house tamarind sauce, diced bell pepper, onion, tomato, a side fried rice and a side of stir fried mixed vegetables. Served with soup and salad.
Pan fried garlic and pepper shrimp served with pineapple guacamole, tomato, chips, a side fried rice and a side of stir fried mixed vegetables. Served with soup and salad.
Pan fried Chilean sea bass served with creamy horseradish sauce, a side fried rice and a side of stir fried mixed vegetable. Served with soup and salad.
Seared Ahi Tuna, coated with sesame, unagi sauce, creamy wasabi sauce, served with stir fried mixed vegetable and sushi rice. Served with soup and salad.
Salmon sashimi, citrus mint sauce, garnished with capers, radish and sprout served with sushi rice. Served with soup and salad.
Pan fried lobster with special garlic lime sauce, tomato, mint, a side fried rice and a side of stir fried mixed vegetable. Served with soup and salad.
BBQ duck stir fried in spicy and sweet basil sauce, bell pepper, onion, carrot, mushroom, tomato and side fried rice. Served with soup and salad.
Grilled chicken with house tangerine sauce, a side fried rice, and a side of stir fried mixed vegetable. Served with soup and salad.
Grilled salmon with chu-chee curry sauce, a side fried rice and side of stir fried mixed vegetable. Served with soup and salad.
Egg noodle stir fried with shrimp, squid, scallop, broccoli, carrot, white onion, baby corn and bell paper and lime leaves in toasted chili paste. Served with soup and salad.
Includes soup or salad.
Includes soup or salad and a crispy vegetable spring roll.
Includes soup, salad, fried rice and a crispy vegetable spring roll.
With mango and coconut ice cream.
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