Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed with celery, onion, parsley and white wine, served with drawn butter
Lightly breaded and fried rings and tentacles served with cocktail sauce and lemon
Served with cocktail sauce and lemon
Roasted in red wine garlic butter with toast points
Marinated and grilled, garnished with roasted red peppers
Deep fried cheese sticks served with ranch dressing
Sindbads home-made tenders served with sweet and sour sauce
Served with our own barbecue sauce
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Served with butter & sour cream loaded baked potato with bacon & cheddar add $2.00
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Sindbads serves beef or chicken chili, please ask your server
Fresh tossed greens, carrots and red cabbage
Served with ham, turkey, hard boiled egg, swiss & cheddar cheese
Served with hard boiled egg, swiss & cheddar cheese
Served with michigan dried cherries, toasted almonds & red onion
Fresh tossed greens, michigan dried cherries, toasted almonds & red onion. Add items: shrimp $2.25 each - grilled chicken $4.00 - grilled salmon $7.50
Traditional tossed. Add items: shrimp $2.25 each - grilled chicken $4.00 - grilled salmon $7.50
Tuna salad, cottage cheese & tomatoes
Corned beef, swiss cheese & sauerkraut on rye
Served with u.s. choice roast beef
Served with bacon or ham
Melted cheese over tuna salad
Served with lettuce & tomato, lightly fried or broiled
Turkey breast with lettuce & tomato on white, wheat or rye bread
Melted swiss cheese
Ham on rye, wheat or white bread
Portabella mushroom, red peppers, tomato, spinach and boursin cheese
Grilled chicken breast, red peppers, tomato, spinach and boursin cheese
Served on rye, wheat or white toast
16oz. certified angus beef - center cut charbroiled
8oz. USDA choice charbroiled with sindbads zip sauce
10oz. USDA choice charbroiled
Two 8oz. choice chops charbroiled served with apple sauce and pineapple $14.95 one chop
Half amish chicken, lightly spiced and fried to a golden brown
Boneless chicken breast baked with tomato basil sauce and mozzarella cheese
Charbroiled or lightly battered and deep fried
Assorted seasonal vegetables served on a bed of wild rice
Two tails, steamed and served with drawn butter
Rock lobster tail with your choice of an 8oz. filet, 12oz. or 16oz. new york strip
One pound steamed and served with drawn butter
Lightly battered and deep fried, coconut battered also available
Sauteed in butter, garlic, white wine and lemon
Lightly battered and deep fried or seared in an iron skillet
Lightly battered and deep fried. Sauteed in butter, garlic and white wine add $1.00
Lightly battered and deep fried or broiled skin side up lightly seasoned
Lightly battered and deep fried sauteed in butter, garlic and white wine add $1.00
Charbroiled with bourbon glaze, pan seared or poached
Lightly battered and fried or charbroiled
Lightly breaded and deep fried
Lightly breaded and deep fried or charbroiled
Shrimp, scallops, frog legs and perch, lightly battered and deep fried
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Served with french fries and fruit
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.