Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mesculin mix served with sliced roma tomatoes, red onion, grated asiago cheese and croutons topped with balsamic vinaigrette
Iceberg and european greens with tomatoes, red onion, grated asiago cheese and croutons served with a choice of ranch dressing or balsamic vinaigrette
Baby spinach leaves with artichoke hearts, roma tomatoes and crumbled feta cheese served with balsamic vinaigrette
Romaine lettuce, shredded parmesan cheese, roma tomatoes and croutons served with caesar dressing
6 oz. petite filet seared and served with a red wine demi glace
Top sirloin marinated with olive oil, cracked black pepper and assorted fresh herbs served in a red wine demi glace
Sauteed beef tips in a rich burgundy sauce with mushrooms and garlic served over fettuccine or egg noodles
Black walnut crusted pork tenderloin stuffed with an apple, vidalia onion and celery dressing topped with a sage sauce
Marinated grilled chicken breast served with a light basil cream sauce
Chicken breast stuffed with virginia ham and local asparagus served in a light brandy sauce
Chicken breast and mushrooms sauteed in garlic and olive oil finished with demi glace, prosciutto, black olives, manzianilla olives and sun dried tomatoes
Sauteed chicken breast with lump crab meat and old bay cream sauce
Seared north atlantic salmon served with a light tarragon lemon sauce
Sauteed salmon with a tamarind glaze topped with black and tan sesame seeds served with mango chutney
Filet of salmon seared and served with a peppercorn cream sauce
Filet of salmon seared and topped with fresh spinach, caramelized red onions and crumbled feta cheese and baked in phyllo dough
Filet of salmon seared and roasted with a lime and white wine butter sauce
Served with drawn butter or lime cilantro beurre blanc
Jumbo shrimp and large bay scallops tossed in fresh pesto served over linguine
Served with a lime cilantro beurre blanc
Served with a roasted red pepper cream sauce
Eggplant stuffed with fresh vegetables served with tomato coulis
With butter and a hint of garlic
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Zucchini, yellow squash and carrots
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Slow cooked green beans with bacon and a hint of onion
Red potatoes slowly roasted with rosemary and butter
Sliced potatoes baked with cream and asiago cheese
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Choice of cookies, brownies, chocolate cake, cheese cake or carrot cake
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