Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Mixed vegetables and vermicelli noodle wrapped in rich wheat paper wrap. Deep-fried and served with plum sauce.
Mixed vegetables, tofu, vermicelli noodles, and crispy rolls stick in steamed rice paper wrap, served with savory peanut sauce.
(Tofu or chicken) marinated chicken or tofu in coconut milk and spices; grilled and served with peanut sauce and cucumber salad.
Golden-fried coconut prawns served with plum sauce.
Lightly breaded deep-fried calamari served with thai spicy sauce, ground peanuts, topped with seasoned mayonnaise.
Deep-fried marinated chicken wings coated with sweet chili sauce, served with carrots and celery dip on the side.
Deep-fried bean cake served with plum sauce and crushed peanuts.
Deep-fried traditional chinese shaomai, served with our thai sweet chili sauce.
Well cooked white shrimp wrapped in a rice flour wrap; golden brown deep-fried and serve with plum sauce.
Golden brown deep-fried jumbo tortellini with stuffing of mixed imitation crab meat and cream cheese.
Japanese-style gyoza, served with our ginger-soy sauce.
A combination plate of our appetizers; two pieces of similan spring roll, two pieces of chicken satay, two pieces of prawn roll, two pieces of pot sticker, and two pieces of crab puff.
Creamy hot and sour soup with coconut milk, lemon grass, galangal, lime leaves, cilantro, cherry tomato, mushroom, thai chili paste, and lime juice.
No description available
No description available
Hot and sour soup with lemon grass, chili paste, lime leaves, mushroom, galangal, cherry tomato, and fresh cilantro.
No description available
No description available
Non spicy soup with mixed vegetable, bean thread noodles, tofu, green onion, celery, carrot, ground chicken with a touch of garlic oil and cilantro.
Traditional wonton soup with green onion and garlic.
Grounded chicken breast tossed with roasted rice, chili pepper, red\onion, green onion, lime juice, fish sauce, and cilantro.
Grilled sliced beef tossed with roasted chili pepper, red onion, green onion, cucumber, tomato, cilantro, and spicy lime vinaigrette.
Mixed seafood in spicy lemon dressing with mint leaves, lemon grass, red onion, green onion, and chili paste.
Stir-fried choice of meat with onion, bell pepper, cashew nut, carrot, celery, and roasted chili.
Stir-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell peppers in tomato base sweet & sour sauce.
Sauteed choice of meat on bed of spinach topped with creamy peanut sauce.
Stir-fried choice of meat on the bed of shredded carrot with fresh garlic, broccoli, onion, mushroom, carrot in oyster sauce sprinkled with golden fried garlic.
Stir-fried broccoli, cabbage, carrot, green bean, mushroom, celery, and bean sprout with oyster sauce.
Stir-fried fresh chili pepper, bell pepper, mushroom, garlic, onion, and thai basil leave.
Stir-fried fresh ginger strip with onion, mushroom, carrot, and bell pepper.
Stir-fried eggplant, bell peppers, onion, sweet basil in chili sauce.
Stir-fried green beans, bell pepper, and lime leaves with special homemade sauce.
Stir-fried snow peas, carrot, garlic, and oyster sauce.
Stir-fried rice noodle with fresh bean sprout, egg, crusted peanut, fried tofu, sweet turnip, and green onion in tamarind sauce.
Wide rice noodle stir fried with broccoli, egg and sweet soy sauce.
Stir-fried wide noodle with egg, bamboo shoot, onion, bell peppers, tomato, chili pepper, and sweet basil.
Pan-fried wide noodle with broccoli in light gravy bean sauce.
Stir-fried wide rice noodle with egg and spinach topped with creamy peanut sauce.
Stir-fried wide rice noodle with egg, broccoli, onion, bell peppers, basil, and carrot with thai authentic chili paste.
Another version of red curry and creamy coconut milk with bell pepper, and shredded kaffir lime leaves, topped with coconut milk.
Spicy red curry paste and coconut milk with bamboo shoot, bell pepper, and sweet basil.
Spicy green curry paste and coconut milk with zucchini, chinese eggplant, bell peppers, green pea, and sweet basil.
Yellow curry paste and coconut milk with potato, onion, cherry tomato, carrot, and frizzled shallot served with cucumber salad.
Mussamun curry paste and coconut milk with potato, roasted peanut, carrot, and onion.
Deep-fried boneless trout topped with tangy sweet & sour sauce, mushroom, bell pepper, onion; sprinkled with crispy basil.
Grilled salmon fillet in creamy panang curry sauce, bell pepper, and shredded kaffir lime leave.
Tempura halibut over spring mixed greens, topped with homemade tamarind glazed sauce. Topped with fried shallot.
Wok stir-fried scallop, onion, bell peppers, green beans, and zucchini in a thai chili paste, topped with crispy basil leaves on a hot sizzling plate.
Squid stir-fried with bell peppers, basil, lime leaves, krachai root, young green peppers, and red curry paste.
Deep-fried breaded beef strip; stir-fried with broccoli and carrot in a homemade orange sauce.
Grilled marinated whole cornish game hen with thai herbs and spices on a sizzling hot plate, served with sticky rice.
Marinated baby back ribs in honey sauce and slow roasted along with our garlic sauce giving a wonderful tenderness; sprinkled with golden fried garlic.
Perfectly roast duck sliced in a creamy red curry sauce, pineapple chunk, green grapes, cherry tomato, bell pepper, and basil.
Stir-fried mixed seafood with aroma yellow curry powder, onion, celery, egg carrots, and cilantro, served in a clay pot.
Marinated beef charcoal-grilled over spring mixed greens, served with roasted chili lime vinaigrette sauce and warm sticky rice.
Grilled salmon fillet topped with our basil-onion-mushroom sauce; sprinkled with crispy fried basil.
Perfectly cooked prawn with crushed pineapple in red curry sauce, bell pepper, and basil.
Golden brown deep-fried trout with fresh lime dressing, green onion, green apple, cashew nuts, red onion, and cilantro.
Fresh lump dungeness crab meat, peas, carrots, onion, and eggs, quickly stir fried with jasmine rice.
Breaded chicken stir-fried with house specialty sauce on the bed of green leaf lettuce.
Golden brown fried prawns glazed with mayonnaise, cashew, and honey served with shredded iceberg lettuce.
Stir-fried rice egg, onion, tomato, and broccoli with choice of meat.
Stir-fried rice, egg curry powder, pineapple chunk, raisin, green pea, carrot, onion, and cashew nut with choice of meat.
Stir-fried rice, egg, broccoli, onion, bell pepper, basil leaves, and sweet chili paste with choice of meat.
(Seafood) stir-fried rice, egg, peas, onion, basil leaves, bell peppers, zucchini, and combination of seafood in green curry paste.
(Mango/coconut/sobet rasberry).
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Most favorite pan-fried noodles in our homemade tamarind sauce complimented f resh bean sprout, egg, tofu, and green onion with crushed peanut on the side.
Just right stir-fried wide rice noodles to give tenderness along with broccoli and egg in sweet black soy sauce.
Stir-fried wide rice noodles with egg, bamboo shoot, onion, tomato, chili pepper, and sweet basil giving a wonderful basil aroma. Chef recommends medium level for spiciness.
Pan-fried wide rice noodles topped with stir-fried broccoli and light gravy bean sauce.
Stir-fried wide rice noodles with egg and spinach, topped with creamy peanut sauce.
Stir-fried choice of meat with cashew nut, onion, bell pepper, mushroom, carrots, and roasted chili.
Sauteed with choice of meat served on a bed of spinach, topped with our creamy peanut sauce.
Stir-fried with choice of meat in our homemade broccoli-oyster sauce.
Stir-fried with choice of meat and mixed vegetables in oyster sauce.
Stir-fried choice of meat with cucumber, tomato, onion, pineapple, celery, and bell pepper in tomato base a sweet and sour sauce.
Stir-fried choice of meat with fresh garlic, broccoli, onion, mushroom, and oyster sauce; sprinkled with golden fried garlic.
Stir-fried fresh chili pepper, garlic, onion, and thai basil leaves presenting a pleasure basil aroma dish.
Stir-fried fresh ginger strip with choice of meat, onion, mushroom, carrot, bell peppers, and a touch of yellow bean sauce. Chef recommends chicken to this dish.
Spicy thai red curry and coconut milk with choice of meat, bamboo shoots, bell peppers, and sweet basil.
Spicy thai green curry and coconut milk with choice of meat, zucchini, chinese egg plant, green pea, and sweet basil.
Thai yellow curry and coconut milk with choice of meat, potatoes, onion, carrot, and frizzled shallot served with cucumber salad.
Another version of red curry and coconut milk with choice of meat, bell pepper, and shredded kaffir lime leaves, topped with coconut milk.
Thai mussamun curry and coconut milk with choice of meat, potatoes, roasted peanuts, carrot, and onion.
Stir-fried rice, egg, onion, tomato, and broccoli with choice of meat.
Stir-fried rice, egg, yellow curry powder, pineapple chunk, raisin, green pea, carrot, onion, and cashew nut with your choice of your meat.
Stir-fried rice in green curry sauce, egg, bell pepper, green bean, broccoli, basil, zucchini, and combination of seafood.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.