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from bittburg
black lager from Berlin
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from munich
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from cologne
the Netherlands
aying, Germany, originally brewed to celebrate a centenary, a big, herbaceous bouquet, medium in body with a lingering and zesty finish, malty with dry tomes, refreshing and satiating
warstein, Germany, crisp in finish with a light golden body
USA
USA
Carlsberg, Denmark, stronger than the regular Carlsberg with the brewery's distinctive chewy malt character
the Netherlands
Mexico city, Mexico, light-bodied and pale golden in color
plzen, Czech republic, the classic, and original, pilsner, toasted gold in color with a superb floral hobby finish and a soft malt body
Munster, Germany, an organic pilsner, very restrained with a bone-dry palate, light-medium body, and a delicate floral aroma, a great aperitif
Jamaica, light-bodied and soft
USA
butterheim, Germany, soft-bodied with an intense, brisk hop character, unfiltered, unpasteurized, unkrausend, one of the most authentic representations of ancient German brewing techniques, previousl
tadcaster, England, fresh and floral in aroma with a golden malt body, and a balanced but apparent hop finish
munich, Germany, in the 19th century, spaten brewery was instrumental in shaping the development of lager beers, its lager is medium-bodied with a balancing hoppy finish
vlezenbeek, Belgium, one of the most popular lambic producers whose beers fall on the sweeter side
flavored with currants
flavored with raspberries
flavored with cherries
flavored with peaches, soft and seductive
scourmont, Belgium, grand reserve is the house specialty, spicy, yeasty, and warm with 9% alcohol, this ale has an intense aroma, grass and pepper notes, and complex under-tones of chocolate and rais
scourmont, Belgium, widely regarded as one of the world's very finest ales, it is intricate in malt body with an herbal spiciness and black currant fruitiness
orval, Belgium, golden-orange in color, dry, unfiltered, fruity with apple and citrus notes, and a crisply absorbing finish, distinct among the trappist ales for its dry golden intensity and aperitif
Brooklyn, NY, firm and floral with an amber color, a fresh meadow aroma, hints of caramel and a dry, crisp, quenching finish
Strasbourg, France, medium-bodied with a light, spicy hop character
bamburg, Germany, beachwood smoked malt gives this beer a penetrating smoked character, balanced with a subdued and rounded malt body, best served at cellar temperature
aying, Germany, sweet and warm in aroma along with hints of plum and coffee tones, an exceptional beer, medium in body and wholly satisfying
Quebec, Canada, fruity spice aroma with slight malt notes, and a hearty taste, named after the legend of the flying canoe, 8% alcohol
tadcaster, England, Samuel smith uses the 'Yorkshire squares', flag-stone fermenters which help, along with their unique yeast strain, to create this distinct, smooth ale, well-rounded with a buttery
innerleithen, Scotland, brewed in a castle where bonnie prince Charles once took refuge, this is one of the rarest beers in the world, bold and heavy in body but golden in color, with the malty accen
Dublin, Ireland, the original stout, guinness is the classic example of a dry stout, light-bodied comparatively with creamy and subtle dark malt notes
tadcaster, England, imperial stouts were originally brewed by British brewers for the court of the Russian tsars, heavy-bodied with strong notes of chocolate and coffee, thick, relaxing, and sinfully
tadcaster, England, rich and silky with strands of dryness that give way to a sweet finish, Samuel smith revived the oatmeal stout style with this beer and has set the standard ever since
tadcaster, England, a nourishing brew with a deep russet color, notes of roasted malt and chocolate, and the distinct Samuel smith buttery essence
breendonk, Belgium, 'duvel' means devil in Flemish, and this golden has a sneaky 8% alcoholic character, crisp, with a perfumed aroma and a huge rocky head, it bears a wealth of tastes
Quebec, Canada, a triple-brewed with wild spices to create a greater complexity, a big up front taste - very refreshing
Manchester, England, very pale and dry with a famous creamy head
Munster, Germany, an organic beer, pale in color with an excellent, herbaceous aroma, delicate fruity palate and a long, dry finish, alt beers are cold matured to give them a rounded character
tadcaster, England, balanced with the distinct buttery essence of the Samuel smith ales, its body is bready and rich
Chico, California, the standard by which all other American pale ales are judged, this six-time national champion is squarely set on a malty base with a sprucy, citric hop aroma and a spicy fruitines
aying, Germany, rich and intricate with a husky and malty character, sweet but dry in finish
Munich, Germany, heavy-bodied with a wealth of malt flavors and a warm alcohol core
Kelheim, Germany, a marriage of the double bock and dark wheat styles, a four-star beer-it is made with a large amount of wheat malt, but is malty with chocolate and fruit in the palate, paradoxicall
aying, Germany, a champagne sparkle and beautiful head mark this fine pale beer, slightly tart and cloudy from brewers yeast, a consistent champion
aying, Germany, maltier than the brau-weisse, ur-weisse has a creamier essence and stronger notes of clove and banana, delectable
Berlin, Germany, Berliner weisse is a unique style - very tart, they are quenching and traditionally served with fruit syrup
erding, Germany, Germany's largest wheat beer producer, the dunkel has a medium body with chocolate malt hints and a restrained, soft spiciness
munich, Germany, maltier and fuller - flavored than its kin
erding, Germany, fruity, with the characteristic softness of the erdinger beers and vanilla hints
munich, Germany, rich in body, with a sharp carbonation, and notes of banana and clove
munich, Germany, full in body, dry and spicy
Kelheim, Germany, a four-star beer, this wheat beer is a delicate mix of contrasts, light with a dark golden brown color, but firm and delicate in taste, clean and distinct with bubblegum and clove a
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black lager
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gorgeous dry green apple beer
12% alchohal
brown ale 25 oz bottle
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Belgium, raspberry, cherry, peach, currant
Quebec, the classic from unibroue
Berlin, dry weisse served with raspberry syrup
Scotland, malty accents of a single malt scotch
benifontaine, France, grassy and earthy in aroma with a hint of licorice, it has a candy-like malty richness in the front with a middle and finishing hop bite - expertly rounded
England - medium-sweet with a soft carbonation and a fruity, mellow, mature aroma
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