Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A ballpark pretzel oozing with Silver Spring crab dip topped with Cheddar Jack cheese, then baked in the oven
Our original, fresh-made, batter-dipt & served with your choice of honey mustard or BBQ sauce
Classic tater tots with our crab dip topped with crisp bacon bits and Cheddar Jack cheese, baked to a golden brown
Flour tortillas stuffed with grilled chicken, bacon, onion, tomato & Cheddar Jack cheese. Served with shredded lettuce, salsa and sour cream. Add guacamole $0.90
Fresh mozzarella, hand-cut & lightly seasoned, wrapped in a spring roll, golden fried, served with marinara sauce
Whole green beans, golden fried & served with a cusabi dipping sauce on the side
Fresh, jumbo sea scallops, pan-seared, served on top of a refreshing seaweed salad & finished with a drizzle of cusabi sauce & sriracha
Topped with crumbled bacon and Cheddar Jack cheese. Served with sour cream
Butter, white wine sauce with a hint of garlic
Tomatoes, garlic & fresh herbs
Large gulf shrimp tossed with onions & old bay
Buffalo, bbq, honey bourbon, old bay or nude
Dill pickle spears lightly breaded, served to a golden brown with a country mustard sauce
Romaine lettuce folded into our own homemade Chipotle Caesar dressing topped with a Jumbo lump crab cake, flame roasted corn, black beans & tortilla strips
Grilled or blackened tenderloin steak, gorgonzola cheese, red pepper, tomatoes, hard-boiled egg, red onion and garlic toast served over mixed greens with your choice of dressing
Lump crabmeat, jumbo cocktail shrimp & sea scallops with hard-boiled egg & applewood bacon over mixed greens with our Chesapeake vinaigrette
Fresh Romaine lettuce carefully folded into our own homemade Caesar dressing. Topped with shaved Parmesan & asiago cheese with seasoned croutons
Chopped Romaine tossed with mandarin oranges, raspberries, red onion and caramelized walnuts in our own raspberry dressing. Try with gorgonzola cheese add 1.00
Mixed greens with cucumber, tomato & croutons served with your choice of dressing
Served piping hot with melted Swiss and provolone cheeses
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Steak Tenderloin, Chicken Breast or Combo Grilled or blackened tenderloin, chicken breast or combo with sauteed onions. Served with shredded lettuce, salsa, sour cream, Cheddar Jack cheese & warm tor
Silver Spring Inns original recipe of marinated sour beef and hand-rolled potato dumplings in a thick gingersnap gravy. Served with cole slaw. Extra Dumpling - Add $2.25
Grilled chicken breast and fresh broccoli in a rich, creamy Romano and Parmesan cheese sauce, tossed with fettuccine. Served with garlic toast and one side
Fresh broccoli, carrots, peppers, button mushrooms, yellow squash and zucchini. Served with citrus rice and Oriental dressing on the side. Add grilled or blackened chicken $5.5
Slow-cooked, making the end result a rack of ribs that is tender & mouth watering. Served with two sides. Specify original BBQ or Honey Bourbon.
Served with two sides. Half rack of ribs & 1/2 lb of steamed shrimp or fried shrimp
Half rack of ribs & 5 oz crab cake
Classic French-style chicken breast sautéed to a golden brown in a lemon cream sauce crowned with gulf shrimp & jumbo lump crabmeat. Served with two sides
Filet of rockfish stuffed with jumbo lump crabmeat and topped with Imperial sauce. Served with two sides
Filet of rockfish broiled with a lemon & butter sauce. Served with two sides
Jumbo gulf shrimp simmered in a butter, cream and Romano cheese sauce crowned with lump crabmeat. Served over fettuccine with garlic toast and one side
Jumbo gulf shrimp sauteed with broccoli, red pepper & zucchini in a butter, white wine, garlic & herb sauce. Served over a bed of citrus rice or pasta with garlic bread and one side
Gulf shrimp lightly dusted in Panko crumbs and fried to a golden brown. Please specify cocktail or tartar sauce. Served with two sides
A Maryland tradition of 1/2 lb. Jumbo Lump Crabmeat, broiled to perfection. A recipe that speaks for itself. Served with two sides
Portions of fresh catch of the day, 5oz Crab Cake, sea scallops & jumbo shrimp. Served with two sides
Served with two sides Broiled in lemon butter
Stuffed with Jumbo Lump Crab Imperial
Sauteed chicken, gulf shrimp, Andouille sausage, peppers and onions simmered in a mild Creole sauce, over citrus rice or pasta. Served with garlic toast and one side
Fresh filet of cold water salmon prepared grilled, blackened or broiled. Served with two sides
Fresh teriyaki glazed Atlantic Salmon with stir-fried vegetables & citrus rice
USDA Choice Sirloin char-grilled, served with two sides.
12 oz USDA Choice Strip served with two sides
6 oz Sirloin topped with a mushroom & peppercorn sauce. Served with two sides
Served with two sides.
Served with two sides.
Served with two sides.
Thinly sliced, choice strip steak with sautéed onions & provolone cheese, served on a toasted Philly roll
Grilled or blackened chicken breast topped with shrimp, crabmeat, grilled ham, Cheddar Jack cheese and tiger sauce
Grilled, blackened or Fried Buffalo-style. Ask your server about toppings for your sandwich
A very generous portion of everyones favorite served on your choice of bread or in an Old Bay wrap
Shrimp salad served on grilled garlic toast, topped with muenster and Cheddar Jack cheese and baked to perfection
Jumbo lump crabmeat broiled to perfection. Served in an old bay wrap, choice of bread or crackers. Choose from 5 oz or 1/2 lb crab cake
Tender sliced top round of beef simmered in our homemade brown gravy. Served over toast points with your choice of fries or mashed potatoes
Roasted turkey served over grilled marble rye with 1000 Island dressing, topped with coleslaw and Swiss cheese. Served open or closed faced
Lean corned beef, thinly sliced, with sauerkraut, Swiss cheese & 1000 Island dressing on grilled marble rye. Served open or closed faced
Seasoned shrimp and crabmeat served over grilled marble rye with 1000 Island dressing, topped with bacon, tomatoes and Cheddar Jack cheese. Served open-faced
Our traditional triple-decker sandwich made with your choice of turkey breast, ham or a combination of both. Served with Applewood bacon, American cheese, lettuce, tomato and mayonnaise on your choic
Strips of grilled chicken breast, crab dip and Cheddar Jack cheese rolled in an Old Bay wrap and served hot from the oven
Romaine lettuce folded in our chipotle Caesar dressing with roasted corn, black beans, tortilla strips & grilled chicken breast rolled in a jalapeno wrap
Fresh catch of the day, golden fried served on your choice of bread with Old Bay chips
Grilled or blackened salmon, served on our signature roll with red pepper pesto mayo, lettuce, tomato & crisp applewood bacon
All Natural Black Angus burger.
All Natural Black Angus burger, blackened, topped with shrimp, crabmeat, grilled ham, Cheddar Jack cheese and tiger sauce
All Natural Black Angus burger, topped with ham, BBQ sauce and melted Cheddar Jack cheese
Lean, Low Fat and All Natural Bison served on our signature roll. Ask your server about toppings for your burger
Applewood-smoked bacon, BBQ sauce and Cheddar Jack cheese
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Served with one side
Served with one side
Served with one side
Served with one side
Served with one side
Served with one side
Served with one side
Served with one side
Served with one side
Served with one side
Served with one side
1 scoop of vanilla or chocolate with jimmies & whipped cream
2 scoops of vanilla ice cream, hot fudge topping, whipped cream and a cherry on top
2 scoops of vanilla ice cream, topped with pieces of oreo cookie, chocolate syrup, whipped cream and a cherry on top
Served warm, ask server for the Chefs Preparation of the Day
Served warm in a crisp tortilla with caramel and whipped cream
Breyers vanilla ice cream topped with hot fudge, whipped cream and a cherry
Served warm with caramel sauce & whipped cream...a la mode add 1.50
With strawberry sauce add $0.70
Breyers vanilla ice cream served atop a warm Oreo brownie with hot fudge, whipped cream, Oreo cookies and a cherry
Peanut butter, chocolate, caramel over a chocolate brownie with whipped cream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.