Hours may fluctuate. For detailed hours of operation, please contact the store directly.
total chocolate indulgence - chocolate cake filled with chocolate mousse, covered with chocolate ganache.
chocolate cake layers separated by raspberry preserves, covered with chocolate ganache.
total chocolate indulgence - chocolate mousse covered with cocoa, resting on a thin chocolate cake, decorated with white and dark chocolate triangles
vanilla cake layers separated by house-made caramel, covered with vanilla butter cream
moist chocolate cake layers filled with mocha butter cream, covered with mocha butter cream
vanilla layer cake filled with chocolate mousse, topped with vanilla butter cream and royal icing polka dots
toasted almond dacquoise layers, filled with chocolate ganache, mocha buttercream, whipped cream, topped with sliced almonds.
traditional layer cake made with carrots and raisins, filled with cream cheese and topped with vanilla icing
made with pure cream cheese, it is surrounded by chocolate cake crumbs, and topped with seasonal fruits and berries
genoise cake layered with chocolate ganache, mocha and lemon butter cream, topped with chocolate ganache
a cocoa based chocolate cake with whipped cream cheese filling (all other sizes by special order)
a semi-mousse cake with mascarpone cheese, cocoa and rum
fresh strawberries on a base of white cake with a touch of grand marnier (seasonal or by special order)
all of our "white" breads are made with unbleached flour, and contain a certain percentage of organic whole grain flour (whole wheat or rye), which adds complexity to the dough. white bread
of the three most common flours used in bread baking (unbleached, whole wheat, rye) whole wheat breads are widely considered the most popular among health breads; they contain the bran, vitamins and
the oldest of the fermentation aids, "sourdough" refers to the flavor imparted by the wild yeast which produce fermentation and allows bread to rise. many bakers pride themselves on the age
we like to make unusual breads; some we invented, some we researched. each has a unique flavor and shape. we are continually experimenting to find the best and most interesting ones to offer.
No description available
No description available
No description available
we make many individual pastries: chocolate mousse, chocolate bombe, chocolate fudge cake, cheese cake, creme brulee, tiramisu, panna cotta, and other seasonal items, all priced between $4 and $6.50
our mini-macarons come in 7 different flavors, which we alternate weekly, and can be purchased individually or in small gift boxes. our petit fours in a variety of flavors, are made in chocolate mold
brownies & cookies brownies, both chocolate chip and walnut - large cookies (chocolate chip, double fudge walnut, oatmeal raisin) and madeleines are offered daily.
croissants, pain au chocolat, almond croissants & almond chocolate croissants, brioches of many varieties, scones & muffins are available daily.
we are known for our granola, herbed almonds, candied pecans, pancake mixes, jams and breadcrumbs (both herbes de provence and plain).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.