Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Oaxaca black bean salsa, pepper jack, salsa roja, cilantro, \nmashed avocado, with strawberries and whole wheat toast.
Eggbeaters, chicken, tomato, jack cheddar, scallions, baja \nblack bean salsa, cilantro sour cream, fresh strawberries and \nfruit and whole wheat toast.
Chicken maple sausage, roasted tomatoes, onions, scallions, \nfeta, fresh basil, fresh strawberries and fruit and whole wheat \ntoast on the side.
Eggbeaters, low-fat cheddar, zucchini, cremini mushrooms, tomatoes, fresh strawberries and fruit and whole wheat toast.
Ham, green peppers, onions, served with biscuit and home fries.
Tomatoes, toasted bagel with cream cheese and home fries.
Shredded jack cheddar, served with biscuit and home fries.
Sliced rib eye, grilled onions, white American cheese, Jack cheddar, scallions, served with biscuit and home fries.
Egg whites topped with cremini mushrooms, spinach, roasted \ntomatoes, feta cheese, turkey bacon, strawberries and whole wheat toast.
Farm fresh Amish eggs any style.
Silver dollar pancakes (instead of biscuit), farm fresh Amish \neggs any style and two choices of meat.
Farm fresh Amish eggs any style and choice of breakfast meat.
Breaded steak with sausage gravy, farm fresh eggs any style, \nhome fries and biscuit.
Coconut crusted, topped with strawberries, caramel drizzle and \nagave.
Blueberries, pecans, grilled bananas, strawberries and cinnamon sour cream and agave.
Layered with vanilla bean creme, sliced bananas, chocolate \nchips, caramel and vanilla drizzle.
Maple sugar, farm fresh Amish eggs any style, choice of meat.
2 cakes, whipped butter, farm fresh Amish eggs any style.
Challah bread, caramel drizzle and maple sugar.
Maple sugar, caramel drizzle, farm fresh Amish eggs any \nstyle and choice of meat.
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Blueberries and bananas.
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Crispy multigrain tortillas, butternut squash, beets, brussels sprouts, black bean, quinoa, farm fresh Amish eggs over easy, peppers, salsa roja, scallions, cilantro, goat cheese and mashed avocado.
Crispy multigrain tortillas, chorizo and bison hash, farm fresh \nover easy eggs, peppers, salsa roja, scallions, cilantro, goat cheese and mashed avocado.
Wolferman's English muffin, maple ham, tomatoes, farm fresh \nAmish eggs over easy, hollandaise and home fries.
Amish scrambled eggs, sausage, home fries, cremini mushrooms, onions, green peppers, Jack cheddar, sausage gravy, silver dollar pancakes and strawberries.
Black Angus steak, farm fresh eggs any style and home fries.
Boneless breaded chicken, pecan waffle, with cherry pepper \nhoney, sausage gravy and syrup.
Toasted sourdough with local goat cheese, side of basil pesto \ntomatoes drizzled with balsamic.
Cinnamon chipotle seasoned, dried apricots and cranberries, \npecans, southwest ranch.
Multigrain tortilla, mixed peppers, low fat cheddar, scallions, \njalapenos, cilantro sour cream and baja black bean salsa.
Served with honey mustard.
Roasted in-house, then fried with celery and bleu cheese \ndressing.
Old bay, Jack cheddar, bacon, scallions and southwest ranch.
Farro, carrots, cranberries, citrus champagne vinaigrette, \napple slices.
Tzatziki, sunflower seeds, arugula, cranberries, apricots, \nchampagne vinaigrette.
Organic non-gmo edamames, crispy multigrain tortillas, \ntomato, cucumber, Kalamata olives, sunflower seeds and basil \noil.
Roasted in-house, then fried with celery and bleu cheese \ndressing.
Served with chicken and noodles.
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Tomatoes, kidney beans, carrots, onions, mushrooms, squash. Cilantro sour cream and Jack cheddar.
Sweet spicy chopped turkey and black beans.
Beets, squash, brussels sprouts, red peppers, basil, rocket \ngreens, kale, sunflower seeds, pecans and dried apricots in house made champagne vinaigrette.
Tomatoes, Romaine, cucumbers, peppers, red onion, oregano, olives and feta dressing.
Romaine, iceberg, nitrate-free bacon, grilled chicken, tomatoes, carrots, hard boiled egg, cucumbers, croutons, bleu cheese, mashed avocado and tossed with tangy ranch dressing.
Romaine, kale, Romano, tomatoes, croutons and tossed with Caesar dressing.
Sustainable fresh Atlantic salmon, Romaine, kale, Romano, tomatoes, croutons and tossed with Caesar dressing.
Baby spinach, mangos, strawberries, dried cranberries, \npecans, carrots and tossed with fat free citrus vinaigrette.
Crispy brussels sprouts over lentils, leeks, tomatoes, fire roasted red pepper sauce and pistachios.
Beets, squash, brussels sprouts, red peppers, basil, rocket \ngreens, kale, sunflower seeds, pecans and dried apricots in house made champagne vinaigrette.
Over chipotle seasoned farro with garlic, cremini mushrooms, \nasparagus, butternut squash, scallions, cilantro, black and sesame seeds.
Half pound, thick sliced, BBQ gravy, crispy onion straws, mashed potatoes, fresh veggies, corn.
Nitrate-free bacon, onions, mushrooms, mashed potatoes, gravy, corn and fresh veggies.
Served with honey mustard, coleslaw and choice of crispy fries or veggie.
Sustainable turkey over sourdough, turkey gravy, mashed potatoes, fresh veggies and cranberry orange ginger sauce.
Lemon caper sauce, cinnamon chipotle farro with zucchini and \ntomato, scallions, basil and fresh veggies.
Fried flounder, southwest ranch, shredded cabbage, cilantro, \nscallions, baja black bean salsa, cilantro sour cream and side \nsummer citrus salad.
Reduced sodium ginger teriyaki, peach salsa, brown rice and \nedamame beans and fresh veggies.
Sustainable salmon, lemon garlic sauce, brown rice and \nedamame beans, fresh greens with balsamic vinaigrette.
Cremini mushrooms, carrots, mixed peppers, edamame \nbeans, cilantro, cucumbers, reduced sodium ginger teriyaki, \nscallions, black sesame seeds, organic gluten-free quinoa \npasta.
Mushrooms, basil, roasted squash, peas, corn, scallions and tarragon, topped with flaky buttery crust.
Boneless breaded chicken breast, cheesy grits flan, garlicky kale and roasted butternut squash, pecans, scallions, tarragon chicken gravy and cherry pepper honey.
Tzatziki sauce, spinach, grilled onions, local cremini mushrooms, feta with a side Greek salad or fries for gluten free udi's bread.
BBQ local goat cheese, basil pine nut pesto, roasted red pepper with sweet potato fries.
Basted, cheddar, grilled onions, cremini mushrooms, nitrate free bacon.
Bleu cheese crumbles, nitrate-free bacon, onion straws, a-1, honey mustard.
Pickled veggies, American cured prosciutto, mozzarella, rocket greens, pine nut pesto, honey mustard and crispy fries.
White american cheese, pickles, thousand island, with a side of cholula onions, coleslaw and choice of crispy fries or veggie.
Sustainable salmon, reduced sodium ginger teriyaki glaze, pickled ginger, wasabi sour cream, on oat wheat buns, served with side summer citrus salad.
Moroccan seasoned, over lentils, leeks, tomatoes, fire roasted red pepper sauce and crispy capers.
Topped with firefly farms bleu cheese butter and crispy onion straws, mashed potatoes, scallions, and sauteed garlic spinach.
Fried flounder, Cajun tartar, coleslaw, and choice of old bay \ncrispy fries or veggie.
2 5 oz. crabcakes, Cajun tartar, coleslaw and choice of old bay crispy fries or veggie.
Basil garlic shrimp, garlic wine sauce, scallions, tomatoes, cremini mushrooms and angel hair pasta. \n
Two rabcakes, Cajun tartar, coleslaw and choice of old bay crispy fries or veggie.
Roasted brussels sprouts, asparagus, cremini mushrooms, red pepper, arugula, pecans, pesto sauce with side citrus salad.
Free range turkey, tomatoes, Romaine, southwest ranch, pepper jack, mashed avocado, ciabatta.
Fresh mozzarella, tomatoes, Romaine, basil pine nut pesto, balsamic drizzle, roasted red pepper, ciabatta.
Cholula onions, white American cheese, mayo, scallions, grilled sub roll, side of honey pepper relish.
Nitrate-free bacon, lettuce, tomato, mayo and toasted sourdough.
Free range turkey, ham, mozzarella, nitrate-free bacon, lettuce, tomato, mayo and toasted sourdough.
White American, mozzarella, grilled sourdough, side of cranberry orange ginger sauce, served with crispy fries or choice of veggie and vegan slaw with cranberries.
Corned beef, Thousand Island, Swiss, sauerkraut and grilled Jewish rye.
Vegetarian, orange slices, rocket greens, sunflower seeds and champagne vinaigrette.
American cured prosciutto, basil, hollandaise, fresh strawberries and fruit and whole wheat toast.
Grilled chipotle spiced shrimp, greens, spinach, kale, quinoa, cremini mushrooms, roasted tomatoes, cranberries, topped with feta, eggs and sunflower seeds in champagne vinaigrette.
Creekstone beef, slow cooked BBQ short rib, cheddar, jalapenos, onion straws and southwest ranch.
Mushrooms, basil, roasted squash, peas, corn, scallions, tarragon and topped with flaky buttery crust.
Bay seasoned on a bed of wilted garlic spinach with fresh \nveggies, mashed potatoes, feta and cilantro.
Toasted sourdough, cholula onions, mushrooms, brown gravy, \nmashed potatoes and scallions.
Roasted Brussels sprouts and butternut squash, peas, mushrooms, brown gravy, mashed potatoes, scallions and topped with flaky buttery crust.
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Topped with fresh whipped cream, toasted coconut and caramel drizzle.
Made with cinnamon spiced apples in a buttery crust and drizzled with caramel.
Drizzled with vanilla and dark chocolate.
Cinnamon spiced apples, walnuts and served warm.
Creamy and lemony with blueberry compote.
Call restaurant for the daily selection.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.