Hours may fluctuate. For detailed hours of operation, please contact the store directly.
hand cut combination of sirloin, delmonico and filet mignon
tender steak tips marinated and grilled with our cajun-bourbon glaze. a true new orleans flavor.
assorted tips marinated in Italian tradition. aged balsamic vinegar, pure virgin oil and fresh garlic.
vermont maple syrup meets cajun country. distinctive and delicious!
our top sirloin pocketed with slivered garlic cloves, brushed with virgin olive oil and rolled in fresh herbs and spices. silo's steakhouse specialty
grilled filet mignon served atop fresh asparagus spears garnished with gulf shrimp and bearnaise sauce.
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chef cut sirloin grilled to perfection. topped with seasoned melted gorgonzola cheese stuffing and set in a rich pool of bordelaise, wild mushrooms, roasted shallots and vermont bacon.
a New York strip grilled to perfection and topped with a skewer of maine sea scallops wrapped in bacon and brushed with a maple glaze.
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all beef at silo's steakhouse is 100% USDA choice Western steer, if you desire a specific weight not offered on the menu, please tell your server, all steaks are hand-cut to order.
the leanest of all cuts, smothered with onions and mushrooms silo's steakhouse specialty
this is the eye of the rib, or commonly called 'rib-eye', it is regarded as the sweetest and juiciest beef cut available.
the excellence of beef, the most tender steak of all! served with a side of bearnaise.
perfectly marbled for great flavor, simply the best! silo's steakhouse specialty
a big 22 oz, that is two steaks in one! a filet on the loin and a strip, two great tastes in one mouth-watering steak, yes, more is better!
this strip steak has a unique flavor, healthy and delicious, it's sure to impress, topped with sauteed mushrooms and onions lower in fat and cholesterol all steaks brushed with garlic butter
a full rack of our tender 'fall off the bone' meaty pork ribs. silo's steakhouse specialty
two boneless breasts of chicken marinated in Peter's 'secret' barbeque sauce, basted and grilled, succulent! served with a side of grilled corn bread. lower in fat and cholesterol all steaks brushed
Peter's famous marinade and barbeque sauce begin this authentic Texas barbeque, baby back ribs, boneless breast of chicken, hand-cut steak tips, and a colossal shrimp finish this silo's favorite. sil
two fresh boneless breasts of chicken sauteed lightly with garlic, artichoke hearts, gourmet mushrooms, cherry tomatoes, broccoli florets and fresh basil, splash of white zinfandel from the Napa vall
roasted center-cut pork loin stuffed with our homemade mcintosh apple honey stuffing, sliced and drizzled with a light apple cinnamon cider glaze. silo's steakhouse specialty
sauteed gourmet mushrooms, spinach, onions and marinated sun-dried tomatoes in a homemade absolut vodka peppar marinara sauce, tossed with al dente garlic fettuccini, served with garlic bread, add gr
these shrimp are big! loaded with silo's shrimp, scallop and sherry stuffing, finished with a creamy lobster sauce. silo's steakhouse specialty
imported linguini lightly tossed with a garlic infused tarragon olive oil, add sauteed summer squash, imported red bell peppers, broccoli, chopped cherry tomatoes and leeks, served with garlic bread.
twin breasts of chicken baked with a toasted walnut, apple and portobella corn bread stuffing, finished with a light aged cheddar frangelico creme sauce.
the catch from the sea today will be served to you tonight.
corn cobs are what give our soup the true corn flavor. Just add loads of corn, potato, celery and fresh cream
we are a steakhouse but our recipe is award winning!
gourmet mushroom caps stuffed with scallops and shrimp. Drizzled with a lobster sauce
a spicy blend of three cheeses, fresh spinach and silo's homemade salsa baked and served with blue and yellow corn chips for dipping
a house favorite! deep sea scallops with a dusting of cajun spices. Served with lemon wedges and homemade tartar sauce
chicken tenderloins prepared buffalo style with a twist. Served with honey hot sauce
always chilled! always fresh always good
jumbo portobella mushroom stuffed with seasoned bread crumbs, chopped red bell peppers and gorgonzola cheese. Delicious!
absolutely great
your right to freely choose what you want cheese. Grilled onions, mushrooms or barbeque sauce
a classic Caesar salad with Romaine lettuce, homemade croutons, hand- grated Romano cheese, silo's Caesar dressing and sliced grilled chicken breast. Substitute grilled shrimp
(when available) unique and delicious. Lean, healthy and full of flavor. Buffalo is better!
boneless breast of chicken grilled and topped with bacon and vermont cheddar
this will keep them (you) occupied
with or without cheese
melted cheese perhaps
imported pasta with butter sauce or Italian red sauce
served with silo's fries. Except spaghetti
based on availability
fresh maine lobster meat served in casserole with drawn butter
fresh maine lobster meat served in casserole with drawn butter
1 1/4 lb lobster stuffed with silo's homemade scallops and shrimp stuffing
lazy lobster and sea scallops baked in sherry butter. Topped with seasoned ritz cracker crumbs
fresh picked maine lobster meat and hand - cut filet mignon tips. Served with bernaise sauce
raw bar items are market price based on season and availability. selections change nightly. Ask your server for this evening's selection and prices
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.