Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Berry flavor.
Stuffed with cabbage, bean thread and carrots.
Shrimp, ground pork, dry mushrooms, carrots, onions and scallions wrapped in rice paper.
Mixed with shrimp, pork served with ginger sauce.
Marinated in curry powder and coconut cream served with peanut sauce.
Wonton skin filled with cream cheese and crab meat with a hint of curry powder.
Wonton skin stuffed with ground pork, deep fried and served with sweet and sour sauce.
Marinated squid lightly fried with sweet and sour sauce.
Glutinous rice flour stuffed with chives, pan fried until golden brown, served with sweet soy sauce.
Golden fried tofu served with sweet and sour sauce.
Stuffed chicken wings with ground pork, served with sweet and sour sauce.
Fresh mussels sauteed with basil sauce and chili paste.
A platter of two egg rolls, two spring rolls, two crab Rangoons, two fried wontons and two tempura shrimps.
Boiled soy bean with just a touch of salt.
Ground chicken, onion, potato and curry powder.
Six pieces. Dumpling filled with chicken and vegetables.
Served with sweet and sour sauce.
Minced shrimp and chicken in curry paste.
With lemongrass, galanga and mushrooms.
Chicken in coconut milk with mushroom, galangal root, lemongrass and kaffir lime leaf.
Vegetables and fresh tofu in specially flavored broth.
With rice noodle, bean sprout sprinkled with scallions.
No description available
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Bean threads, mixed vegetables and chicken.
Wonton and bean sprouts with scallions.
Rice noodle with delicious broth (spicy available), with mixed vegetables and your choice of protein.
Well cooked ground pork mixed with ginger, peanuts and onions in lime juice.
Shredded papaya, roast peanut, tomato, green bean, carrot, flavored with lime dressing.
Ground chicken with scallion, onion, lime juice and chili paste on a bed of lettuce.
Strip of duck, cashew nuts, onion, bell peppers, chili paste and lime juice on a bed of lettuce.
Fresh vegetable, chicken and shrimp served with peanut dressing.
Grilled medium shrimp with red onion and scallion tossed in lime dressing.
Steamed bean thread, ground pork, shrimp, scallions and red onion mixed with lime dressing.
Squid, scallops, shrimp, mussels, onions and chili paste and lime juice on a bed of lettuce.
Quick steamed for tenderness, mixed with onions, lemon grass, chili paste and lime juice on a bed of lettuce.
Sliced beef tenderloin, cucumbers, tomatoes, bell pepper and onion on a bed of lettuce.
Rice noodles sauteed with eggs, ground peanuts, bean sprouts and scallions.
Egg noodles sauteed with mixed vegetables and brown sauce.
Flattened rice noodles with broccoli in black bean gravy sauce.
Rice noodles sauteed with broccoli, carrots, eggs with sweet soy sauce.
Large noodles with onion, bell pepper and fresh basil over lettuce.
Clear noodle sauteed with mixed vegetables, egg and bean sprouts.
Onion, carrot, bamboo shoot, baby corn and broccoli.
Sauteed cashew nut, onion, bell pepper, scallion, straw mushroom, carrot, celery and water chestnut.
Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion and bell pepper.
Sauteed fresh ginger, bell pepper, onion, carrot and straw mushroom.
With garlic and black pepper on a bed of steamed vegetables.
Sauteed mixed vegetable in brown sauce.
Sauteed bell pepper, onion and fresh basil.
Prig khing paste sauteed with green bean, bell pepper and ginger.
Peanut sauce served over a bed of broccoli.
Sauteed broccoli and carrots in brown sauce.
Sauteed chili paste, bell pepper, bamboo shoot and fresh basil.
Sauteed baby corn, mushroom, onion and carrot.
Sauteed eggplant, onion, bell pepper and fresh basil.
Sauteed tender beef with bell pepper and onion.
Garlic chili sauce with steamed vegetables.
Lightly battered chicken with bell peppers, onion and basil in a sweet and sour sauce.
Grilled chicken with teriyaki sauce served on a bed of steamed mixed vegetable.
Shrimp, squid, scallop, mussel, clear noodle and mixed veg in chef's special sauce.
Lightly fried fresh jumbo shrimp with green curry sauce and mixed vegetable.
Grilled prawns topped with chili sauce.
Steamed combination of squid, shrimp, scallop, mussel with Thai curry sauce, mixed vegetable and fresh basil.
Prawn and chicken, sauteed vegetable served in Thai panang curry sauce.
Lobster tail, shrimp, scallops and squid with your choice of sauce, served on a bed of mixed vegetables.
Choice of sauce served on a bed of mixed vegetables.
Chicken stir-fried with onion, mushroom, pineapple and carrot.
Chicken, bamboo shoots, eggplant, bell pepper and green beans.
Authentic Thai panang curry.
Made with broccoli, carrots and onions.
Made with chili garlic sauce, onions, bell peppers and basil.
With chicken, shrimp, bell pepper, onion, egg, basil with prik pow sauce.
Chicken, shrimp, pineapple chunks, raisins, egg, onion and scallions with curry powder.
A healthy stir-fry with mixed vegetables, rice and egg.
Chicken, shrimp, egg, onion, bell pepper, mango and cashew nuts.
Chicken, pork, beef, shrimp, egg, onion, carrot and broccoli.
Red curry, coconut milk, bell pepper and bamboo shoot.
With green beans, bell peppers, bamboo shoots and basil.
Masaman curry, coconut milk, potato, onion, carrot, bell pepper and peanut.
Panang curry, coconut milk, zucchini, carrot and bell pepper.
Diced mango, onion, tomato and bell pepper in yellow curry base.
Made with a mix of vegetables.
With bell pepper, onion, cashew and basil in chili paste.
Seafood with bell pepper, baby corn, mushrooms, pineapple, tomatoes in mild Sriracha sauce.
Shrimp, squid, scallop and mussels with mixed vegetables.
Choice your sauce for grouper or salmon and pair with a bed of mixed vegetables.
Sea scallops with chili sauce served with mixed vegetables.
Topped with green curry, served on a bed of mixed vegetables.
Grilled fresh scallops topped with panang sauce, served on a bed of mixed vegetables.
Seasoned and lightly deep-fried, served over mixed vegetable and our special sauce.
Topped with basil leaves, bell peppers in chili garlic sauce.
Boneless crispy duck topped with cashew nuts over mixed vegetable in panang sauce.
Crispy duck with cashew nuts, pineapple, tomato, cucumber in sweet and sour sauce.
With Thai chili sauce served on a bed of mixed vegetables.
Boneless crispy duck topped with green curry sauce and mixed vegetables.
With Thai chili sauce served on a bed of mixed vegetables.
Sauteed frog legs with onions, bell peppers and sweet basil.
Sauteed frog legs with chili paste, bell peppers, carrots, bamboo shoots and fresh basil.
Sauteed frog legs with Thai curry paste, green beans, bell peppers and ginger.
Stir-fried rice with broccoli, onion and carrot. Served with an egg roll.
Rice noodle sauteed with bean sprout and crushed peanuts. Served with an egg roll.
Garlic and black pepper with mixed vegetable. Served with an egg roll.
Tomato, cucumber, pineapple, onion and bell pepper in sweet and sour sauce. Served with an egg roll.
Chili, garlic, onions, bell peppers and basil leaves. Served with an egg roll.
Sauteed onion, carrot, bell pepper and cashew nuts. Served with an egg roll.
Sauteed broccoli, carrot with brown sauce. Served with an egg roll.
Sauteed mixed vegetable with brown sauce. Served with an egg roll.
Sauteed eggplant, onion, bell pepper and fresh basil. Served with an egg roll.
Green beans, ginger and bell peppers. Served with an egg roll.
Sauteed chili paste, bell pepper, bamboo shoot and fresh basil. Served with an egg roll.
With peanut sauce served on a bed of broccoli. Served with an egg roll.
Sauteed baby corn, mushrooms, onions in sesame oil. Served with an egg roll.
Wide rice noodle sauteed with broccoli, egg and sweet soy sauce. Served with an egg roll.
Wide rice noodle sauteed with onion, egg, bell pepper and fresh basil. Served with an egg roll.
Clear noodles sauteed with mixed vegetable and egg. Served with an egg roll.
Egg noodle sauteed with mixed vegetable and brown sauce. Served with an egg roll.
Wide rice noodle topped with broccoli cooked in a gravy flavored with black bean sauce. Served with an egg roll.
Red curry paste, coconut milk, bell pepper, bamboo shoot and fresh basil. Served with an egg roll.
Panang curry paste, coconut milk, bell pepper, zucchini and carrot. Served with an egg roll.
Yellow curry with coconut milk, potatoes, peanut, onion and carrots. Served with an egg roll.
Sauteed with coconut milk, green beans, bell peppers, bamboo shoots and basil. Served with an egg roll.
Lightly battered chicken with bell pepper, onion and basil in sweet and sour sauce. Served with an egg roll.
Seasoned deep-fried, served over vegetables and our special sauce. Served with an egg roll.
Marinated sliced sirloin, with celery, mushroom, onion and carrot in lemongrass sauce. Served with an egg roll.
Sauteed frog legs with garlic, black pepper and mixed vegetables. Served with an egg roll.
Grilled fillet grouper served over mixed vegetables with your choice of sauce. Served with an egg roll.
Grilled fillet salmon served over mixed vegetables with your choice of sauce. Served with an egg roll.
Thai papaya salad with Thai BBQ chicken flavor and sticky rice. Served with an egg roll.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.