Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A Florida Must Have! Fried to golden perfection and served with our signature remoulade
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savory hearts of Palm & Parmesan cheese, served with tortilla chips
peeled tails 'flash-fried' served with our signature remoulade & Spicy Sriracha
topped with red pepper coulis & arugula pesto
a half pound of Louisiana crawfish, corn on the cob, andouille sausage, onions & red potatoes in cajun spices
choice of buffalo, jerked dry rub, Dark 'n Stormy sauce served with celery & Roasted Garlic Buttermilk Dressing
served with chipotle mayo, sweet chili sauce & homemade guacamole
lightly dusted & fried, served with roasted garlic buttermilk dressing
sushi grade yellowfin tuna marinated in citrus juices & finished with avocado, tomato, peppers, onions and cilantro
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raw on the half shell or steamed w all the fixins (add our pickled red onion mignonette $1)
8 delectable oysters baked to order in your choice of: Rockefellar, Garlic Parmesan, Buffalo (choice of mild, medium or hot)
choice of coconut curry, white wine & garlic sauce, marinara, or plain 'ol steamed
field greens, bacon, avocado, tomato, bleu cheese crumbles, boiled egg, and shredded cheddar
Cucumbers, goat cheese, celery, dried cranberries & buttered almonds over a chopped lettuce mix
baby romaine leaves, shaved parmesan cheese, and herb croutons
mixed greens with cucumber, tomato, cheddar cheese, and herb croutons
marinated in olive oil with garlic & fresh oregano, served over baby arugula
blackened grouper, jerked shrimp & key style crab cake served with your choice of two sides
choose gulf grouper, shrimp, mahi mahi, or fresh catch of the day, on warm flour tortillas, topped with lettuce, tomato, and cilantro cream sauce. choice of style; jerk, grilled, key lime, or blacken
beer battered haddock, coleslaw, and french fries
1 14 lb. corn on the cob, boiled red potatoes, and steamed broccoli
a duo served with your choice of 2 sides
red mesican grouper with lump crab and asparagus, hollandaise. Served with one side
crab legs, crawfish, shrimp & mussels, brought together in our Louisiana Boil with corn & red potatoes. A meal fit for a King!
slow roasted chicken glazed with our signature rum BBQ sauce served with black beans, yellow rice and mango salsa
Two skewers of blackened shrimp served over our cheese studded ground white hominy
imported cavatappi pasta in a mozzarella, provolone, goat cheese, cheddar and parmesan cream sauce
Sea scallops seared to perfection & served over creamy crawfish tail meat risotto
Wild Alaskan Pollock, fried to golden perfection in our PBR Beer batter served with french fries and housemade tartar sauce
fresh garlic, shrimp, crab & provolone cheese finished with tomato and scallion
topped with grilled chicken
avocado & spinach mousse, grilled ham, fresh pineapple and almonds finished with teriyaki glaze
baked with herb infused cream cheese topped with arugula, picked red onion, tomato and thinly sliced smoked salmon
choice of mahi or shrimp with key lime, caribbean jerk, blackening or straight-up grilled. Served with lettuce tomato and cilantro cream
Carolina cornmeal crusted catfish topped with our signature remoulade. Served with lettuce, tomato and salsa verde
Add cheese (swiss, cheddar, pepperjack or bleu) for only $1
blackening seasoning and fresh blue cheese crumbles
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dark n' stormy BBQ sauce, pepperjack cheese & crispy onion straws
broken fried egg, local chorizo & american cheese
our signature coastal classic, grilled and served on a toasted roll with a side of housemade tartar
grilled chicken & roasted red peppers dressed in house made pesto and served with baby arugula in our "fresh herb-garlic" wrap
our housemade chorizo & beef meatballs simmered in tomato gravy and served on a crunchy baguette
fried to golden perfection,dusted with blackening spices. Served with lettuce, tomato and our classic remoulade on a baguette
seared* rare saku tuna, applewood bacon, lettuce, tomato and avocado finished with wasabi cucumber sauce
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bacon, tomato, and American cheese
asparagus, roasted peppers and goat cheese finished with pesto
spinach, ham, and cheddar jack cheese
chorizo sausage, potato and pepper jack cheese
straight up
stuffed with strawberry jam and cream cheese
served with fruit and whip cream
belgian waffle, housemade fried chicken breast fresh fruit
Key West style crab cake with poached egg, asparagus, and hollandaise
crispy fried oysters with grilled ham, and hollandaise
two fried eggs over applewood bacon and tomato, finished with hollandaise
blackened shrimp over cheesy grits
2 eggs, anyway you like, hashbrowns, or grits. Choice of Meat and sourdough toast
smoked salmon, bagel, lettuce, tomato, onion, capers and cream cheese
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.