Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Vined ripened tomatoes and fresh mozzarella, drizzled wtih a delicious basil olive oil
Our delicious garlic bread with a side of tomato sauce
Garlic bread with a side of marinara sauce topped with melted cheese
Delicious calamari set to marinated in milk and beer, deep fried fried with light flour and served with a side of marinara sauce
Sliced bread topped with a traditional blend of fresh mozzarella cheese, fresh to9mato and a balsamic glaze
Escargot sauteed with garlic and extra virgin olive oil. Finished with pino grigio wine and butter. Served with toasted bread
Homemade italian meatballs topped with marinara sauce and melted mozzarella cheese
Italian sausage topped with marinara sauce and melted mozzarella cheese
Lightly breaded mozzarella cheese deep fried and served with a side of marinara
Lightly sauteed mussels in olive oil with a pinch of garlic in our zesty marinara basil sauce
Hot or mild
Today specialty soup
A side dish portion of lettuce, tomatoes, onions, cucumbers, cabbage and carrots with house dressing
Lettuce, tomatoes, onions, cucumbers, pepperoncini, kalamata olive, feta cheese and greek dressing
Lettuce, tomatoes, onions, cucumbers, cabbage and carrots topped with gorgonzola cheese and house dressing
Lettuce, tomatoes, cucumbers, red cabbage, carrots, and onions, topped with grilled chicken breast and house dressing
Salad mix tossed with caesar dressing, criticisms and parmesan cheese
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No description available
Lettuce, tomato, red cabbage, carrots and onions topped with fried chicken breast. Served with ranch dressing
Lettuce, tomato, onions, red cabbage and carrots topped with crispy tilapia and our house dressing
Lettuce, tomato, onions, carrots, red cabbage, topped with tuna salad and house dressing
Blackened tilapia served over green salad, with house dressing
Regional italian style meat sauce
Sausage or meatballs marinara over angel hair
Bacon, onions and tomatoes, with imported italian penne tossed in marinara
Pasta tossed in a creamy parmesan sauce
Bacon and onions in our creamy alfredo sauce
Italian sausage sauteed with onion, mushroom, bell peppers, garlic with splash of white wine and finist with light basil tomato sauce
Penne pasta sauteed with garlic, olive oil, fresh tomatoes, pesto sauce and fresh mozzarella cheese
Fried eggplant covered in tomato, basil sauce and mozzarella cheese, served side pasta
Penne pasta sauteed with fresh vegetables and tomato basil sauce
Angel hair pasta with a spicy rosatta cream sauce and fresh basil
Chicken breast sauteed olive oil, garlic, broccoli alfredo
Sauteed chicken topped with feta cheese and sundried tomatoes. Served over angel hair pasta with olive oil garlic sauce
A dish originating insicily, chicken sauteed with mushrooms, light caramelized onion and garlic in marsala wine sauce and served over pasta
Chicken breast sauteed with fresh garlic, mushroom and capers. Simmered in a lemon butter wine sauce and served over pasta
Chicken breast sauteed with artichoke hearts, sun dried tomatoes and spinach, covered in a lemon butter sauce and served over pasta
Fried breaded chicken breast topped with tomato basil sauce and melted cheese. Served with a side of pasta
Chicken sauteed with onion, mushroom fresh garlic, red and green peppers splash of white wine and finished in light tomato basil, sauce. Served over pasta
Sauteed chicken breast covered with a creamy parmesan alfredo sauce and served over pasta
Chicken breast sauteed with prosicutto and sage marsala wine sauce, topped with mozzarella cheese and served over pasta
A tasty combination of seasoned beef, ricotta, mozzarella and parmesan cheese. Topped with home made tomato sauce and melted cheese
Cheese filled tortellini toasted in a creamy pesto sauce and finished with fresh tomato
Cheese filled ravioli topped with home made creamy meat sauce
Cheese stuffed raviolis topped with marinara sauce and melted cheese
Large pasta shell filled with ricotta and parmesan cheese topped with a tomato basil sauce and melted cheese
Italian potato dumpling tossed in a creamy gorgonzola sauce. Sundried tomatoes
Potato dumplings tossed in a meat sauce
Tube pasta stuffed with ricotta in a tomato sauce and melted cheese
Tube shaped pasta cooked with garlic, ricotta, parmesan cheese, tomato basil sauce. Topped with melted cheese
Veal sauteed with mushrooms, light caramelized onion and garlic in a marsala wine sauce served over pasta
Veal sauteed with fresh garlic, mushroom and capers. Simmered in a lemon butter wine sauce and served over pasta
Veal sauteed with artichoke hearts, sundried tomatoes, and spinach. Covered in a lemon butter sauce and served over pasta
Veal sauteed with onion, mushrooms, fresh garlic, red and green peppers, splash of white wine and finished in light tomato basil sauce. Served over pasta
Breaded veal covered with a tomato basil sauce over pasta
Shrimp covered with a creamy parmesan alfredo sauce and served over pasta
Shrimp sauteed with fresh garlic mushroom and capers. Simmered in a lemon butter wine sauce and served over pasta
Shrimp sauteed with fresh garlic in a lemon butter sauce and garnished with fresh tomato. Served over pasta
Shrimp sauteed with onion, mushroom, fresh garlic, red and green peppers, splash of white wine and finished in light tomato basil sauce. Served over pasta
Shrimp sauteed with artichoke hearts, sundried tomatoes and spinach. Covered in a lemon butter sauce and served over pasta
Angel hair with a spicy tomato rosata cream sauce and fresh basil
Sauteed with artichokes, mushrooms, peas, and alight parmesan sauce. Finished with fresh tomato and served over linguine
Shrimp sauteed with capers, a lot of garlic, artichoke hearts and sundried tomatoes
Shrimp sauteed olive oil, garlic, broccoli alfredo
Tilapia sauteed with mushrooms, capers, kalamata olives, garlic and a splash of pinot grigio wine and pasta
Sauteed with garlic, jalapeno peppers in a lemon butter sauce over pasta with tomatoes
Sauteed with mushrooms, capers, and garlic lemon butter sauce. Served over linguine
Fried breaded tilapia topped with tomato basil sauce and melted cheese. Served with a side of pasta
Blackened tilapia served over sauteed fresh vegetables
Breaded and fried topped with lemon butter sauce served over pasta
Baby clams in garlic, basil, and olive oil. Served with red or white sauce over linguine
Mozzarella, ricotta and parmesan cheese filled turnover served with a side of tomato sauce. Additional filling $0.75 each
Ricotta, mozzarella, fresh spinach and feta
Ricotta, mozzarella and grilled chicken
Ricotta, mozzarella, and breaded eggplant
Ricotta, mozzarella and meatballs
Meat sauce, ricotta and mozzarella cheese
Choose any 3 regular pizza toppings to add to a ricotta and mozzarella calzone
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Each topping 10" $1.00, 12" $1.50, 14" $1.75, 16" $2.00, each specialty: 10" $1.50, 12" $2.00, 14" $2.50, 16" $3.00
Pepperoni, sausage, beef, onions, mushrooms, black olives, peppers and extra cheese
Pepperoni, beef, sausage ham, bacon and extra cheese
Fresh spinach, onions, mushrooms, fresh garlic, peppers, tomatoes, and black olives
Creamy pesto grilled chicken, with fresh tomato and mozzarella
Diced grilled chicken, onions, bacon and barbecue sauce covered in mozzarella cheese. Finished with basil
Ricotta cheese sauce with grilled chicken, fresh spinach and tomato covered in mozzarella
Tomato, sauce, ham, pineapple, and mozzarella cheese
Steak, onions, bell peppers, mushrooms, mozzarella and gorgonzola cheese
Grilled chicken, onions, bell peppers and fajita seasoning
Creamy pesto sauce, mozzarella cheese, and fresh tomatoes
New york style plain cheesecake topped with chef's special sauce
Mascarpone cheese with lady fingers soaked in espresso topped with coco
Fried pastry dough filled with sweetened ricotta cheese, mascarpane cheese blended with chocolate chips topped with chef's special sauce and confectioner's sugar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.