Menu With Price > Menu > Siena Restaurant > RI > East Greenwich > 5600 Post Road, East Greenwich, RI

Siena Restaurant Prices in East Greenwich, RI 02818

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Siena Restaurant Logo
5600 Post Road, East Greenwich, RI
(401) 885-8850
Siena Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Pasta e Fagioli, Bianco

Cannellini beans in a silky white sauce with fresh basil, garlic, parmigiano-reggiano cheese and ditalini pasta.

$7.00

Zuppa di Vongole Bianco

Native littlenecks sautéed in a white wine, garlic and fresh herb broth. Served over a garlic crostini.

$12.00

Funghi Portabello ai Ferri

Large grilled portabello mushroom caps baked with goat cheese, caramelized onions, roasted peppers and crispy pancetta wheels.

$9.00

Polpette Grande

Extra large meatball, made from ground sirloin, veal and pork, topped with San Marzano marinara and a large scoop of Ricotta cheese. Garnished with parmigiano-reggiano cheese and fresh basil.

$11.00

Calamari all’ Aceto Balsamico

Fried native calamari tossed with hot cherry pepper rings, diced tomatoes and a balsamic vinegar reduction.

$10.00

Calamari Fritti

Classic fried native calamari served with hot cherry pepper rings and a side of san marzano marinara sauce.

$9.00

Mozzarella di Bufala

Imported Buffalo mozzarella served with wild arugula, vine-ripe tomatoes and Prosciutto di Parma. Finished with olive oil and shaved Parmigiano-Reggiano cheese. Served with a side of balsamic reducti

$12.00

Involtini di Melanzane

Pan-fried eggplant rolled with Prosciutto di Parma and herbed ricotta cheese then oven-baked with san marzano marinara sauce.

$10.00

Carciofi Alforno

Artichoke hearts oven-baked with a toasted bread, parmesan-reggiano cheese & extra virgin olive oil stuffing. Served over a parmesan and spinach cream sauce.

$10.00

Antipasti della Casa

Chef’s selection of assorted house antipasti.

$16.00

Insalate

Caprese

Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil and baby arugula. Topped with crumbled gorgonzola cheese and a balsamic reduction.

$10.00

Caesar

Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons and Parmigiano-Reggiano cheese.

$7.00

Mirtillo

Wild arugula, radicchio, candied pistachio nuts, mint, fresh blueberries and goat cheese tossed with a white balsamic & blueberry vinaigrette..

$10.00

Estate

Vine ripened tomatoes, cucumbers, fresh mozzarella and basil tossed in a red onion vinaigrette dressing. Served over bib lettuce.

$9.00

Pasta

Tagliatelle alla Bolognese

Delicate golden egg noodles tossed with a truly classic bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes and a touch of cream. topped with parmigiano-reggiano cheese.

$18.00

Gnocchi da Fidenzo

Homemade corn flour gnocchi tossed in a marsala wine cream sauce with crispy pancetta and baby peas. topped with parmigiano-reggiano cheese.

$18.00

Penne alla Vodka

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with shaved parmigiano-reggiano cheese.

$15.00

Penne alla Vodka

Available with wood-grilled chicken breast

$17.00

Penne alla Vodka

Available with 3 jumbo wood-grilled shrimp

$19.00

Bucatini Con Granchio

Jumbo lump crab meat, poppy seeds and lemon zest sautéed in a scallion butter sauce. Served over a bed of bucatini pasta. Finished with extra virgin olive oil.

$22.00

Frutti di Mare

Shrimp, littlenecks, ocean scallops, white fish and swordfish sautéed in a red clam sauce. Served over a bed of linguine.

$19.00

Schiaffoni delle Calzione

Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers and fresh herbs tosses with Schiaffoni (large tubular shaped) pasta. Topped with pecorino-romano cheese.

$17.00

Pollo e Maiale

Pollo al Diavolo

Two semi-boneless chicken breasts wood-grilled with a spicy crushed red pepper and fresh herb rub. Oven-finished with olive oil, fresh herbs and white wine.

$18.00

Pollo al Rosmarino

Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, wood-grilled and finished in the oven with roasted tomatoes, garlic, butter and wine.

$18.00

Pollo alla Milanese

Extra thin chicken cutlets breaded with Tuscan crumbs and pan-fried in olive oil. Served with lemon wedges and san marzano marinara sauce.

$15.00

Maiale di Fiorentina

Wood-grilled center cut pork chop oven-baked with Prosciutto di parma and fontina cheese. Topped with a balsamic vinegar reduction.

$19.00

Carni

Saltimbocca

Veal scaloppine pan-sautéed with Prosciutto di parma, fresh sage, garlic, marsala wine and a veal demi-glaze.

$19.00

Scaloppine di Vitello Limone

Veal scaloppine dredged in egg batter and pan-sautéed in a lemon, caper and white wine sauce. Prepared with chicken

$20.00

Scaloppine Vitello di Prato

Veal scaloppini pan-sautéed with sherry wine and a light tomato sauce. Finished with fresh mozzarella and sliced asparagus.

$20.00

Costoletta di Vitello

16oz. Wood-grilled veal chop finished with a crimini mushroom, sherry and veal demi-glaze.

$29.00

Bistecca Toscana

12oz. Rib-eye steak wood-grilled with homemade tuscan dry rub. Topped with a lemon dressed arugula and heirloom tomato salad.

$24.00

Manzo di Giuseppe

14oz. Black angus sirloin finished with sea salt and grilled over hardwood charcoal. Drizzled with extra fine Tuscan olive oil and fresh lemon juice. Served with roasted garlic and a side of warm gor

$27.00

Pesce

Aragosta Ciopino

Native lobster in shell, shrimp, littlenecks, baby mussels, swordfish, sea scallops and calamari stewed in a spicy mildly hot tomato and vegetable broth. Served over grilled tuscan crostini and toppe

$25.00

Pesce Spada alla Griglia

Thick center cut domestic swordfish grilled over hardwood charcoal and drenched with a caper, roasted yellow tomato, lemon and butter sauce.

$22.00

Branzino

Pan-seared chilean sea bass fillet finished with ocean scallops and a creamy scallion sauce.

$26.00

Gamberi Con Timo

Four jumbo butterflied shrimp sautéed with garlic, vegetable puree and fresh thyme leaves. Served over a bed of creamy parmigiano-reggiano risotto.

$19.00

Wood-Grilled Pizza

Margherita

Tomato, fresh mozzarella & fresh herbs

$12.00

Alla Vodka

Spicy pink vodka sauce, chicken, fresh mozzarella, gorgonzola & eggplant

$13.00

Prosciutto e Fichi

Prosciutto, roasted figs, garlic butter, mozzarella, gorgonzola & scallion oil

$13.00

Funghi Trifolati

Sautéed wild mushrooms, cipollini onions, goat cheese & olive oil

$13.00

Sides

Asparago

Oven-roasted asparagus spears, olive oil, lemon.

$5.00 - $9.00

Melanzane alla Parmigiana

Oven-baked eggplant parmesan.

$5.00 - $9.00

Patatine Fritte

Parmesan truffle fries.

$4.00 - $7.00

Pisseli e Prosciutto

Tender baby peas sautéed with prosciutto di parma.

$4.00 - $7.00

Risotto Bianco

Slow-cooked Arborio rice folded with parmigiano-reggiano cheese and cream.

$5.00 - $8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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