Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Chicken and shrimp dumplings with bok choy and scallions.
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Fresh greens, avocado, cucumber, red cabbage, carrots and boiled egg topped with homemade peanut dressing.
Lightly seared tuna served rare with tomato and mixed greens tossed with lime vinaigrette.
Crispy fried vegetarian rolls, served with thai chili sauce.
Spicy fried and seasoned with kaffir leaves and red curry paste. Served with cucumber salad.
Marinated chicken skewers, grilled and served with peanut sauce and cucumber salad.
Seasoned chicken wings, tossed in sweet and spicy sauce.
Lightly battered and fried, served with sweet chili sauce.
Shrimp, krab, and vegetables wrapped in a rice paper, served with peanut and hoisin sauces.
Crab and cream cheese in a crispy wonton wrapper, served with sweet chili sauce
Chicken and shrimp dumpling, served with ponzu sauce. Choose steamed or fried.
Ricotta stuffed pasta in a curry beurre-blanc sauce.
With Thai herbs in a sake-butter sauce.
Crispy vegetarian rolls served with sweet chili sauce.
Steamed chicken and shrimp dumplings drizzled with a spicy sweet soy sauce.
Served cold, shrimp, veggies, rice noodles and hoisen sauce.
Served with peanut sauce and cucumber salad.
Marinated in thai herbs and served crispy.
Served with sweet chili sauce.
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Spicy and sour soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Creamy coconut milk soup flavored with lime juice, scallions, coriander, lemongrass, and kaffir leaves.
Chicken and shrimp dumplings, bok choy, and scallions in clear broth.
With glass noodle in a light vegetable broth.
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Rice noodles with romaine, scallions and bean sprouts in a light broth. with your choice of beef, pork or roasted duck.
With avocado, tomato, cucumber, red cabbage, carrots, hard-boiled egg and choice of ginger or peanut dressing.
Minced meat salad, seasoned with roasted rice, herbs and lime.
Shrimp salad with red onions and cilantro in a spicy lime dressing.
Glass noodles with shrimp, minced chicken, red onions and scallions in a spicy lime dressing.
With avocado, orange, tomato, and mushrooms; over baby greens in a chili lime dressing.
With red onions, scallions, tomatoes and cilantro in a lemongrass vinaigrette.
With your choice teriyaki or chill sauce. Served with miso soup or salad.
Served with miso soup or salad
Served with miso soup or salad
Served with miso soup or salad
Served with miso soup or salad
Served with miso soup or salad
Sauteed japanese yellow noodles with mixed vegetables.
stir fried in a chili sauce with mixed vegetables.
Udon in broth with mixed vegetables.
Mixed vegetables and rice with teriyaki sauce with your choice of protein.
Stir fried bell peppers, carrots, onion and mushroom.
Stir fried onion, celery, bell peppers, water chestnuts, baby corn and mushrooms.
With bamboo shoots, bell peppers, carrots and fresh basil.
With zucchini carrots and string beans.
With eggplant, zucchini, green beans, bell peppers and basil, served over noodles.
Traditional rice noodles with bean sprouts, scallions, and egg in sweet tamarind sauce.
Stir-fried glass noodles with egg shitakes and mixed vegetables in light soy sauce.
Stir-fried rice noodles with egg and broccoli in a sweet soy sauce.
With chicken or shrimp.
With chicken, shrimp and beef.
California roll, japanese bagel roll, tuna sol, veggie roll, shrimp tempura, ivory roll, tuna roll, cucumber roll, spicy salmon roll, salmon skin roll, eel avocado roll, avocado roll, florida roll. m
California roll, japanese bagel roll, tuna sol, veggie roll, shrimp tempura, ivory roll, tuna roll, cucumber roll, spicy salmon roll, salmon skin roll, eel avocado roll, avocado roll, florida roll. m
Rice noodle dish with peanuts, scallions and bean sprouts.
Udon noodles with vegetables, chili paste, and thai basil.
Rice noodles with vegetables, egg and broccoli in sweet soy sauce.
Rice noodles with eggs, broccoli and carrots in a light gravy.
Glass noodles with egg, shitake mushrooms, and mixed vegetables.
Classic with egg, onions, peas, and carrots.
Rice with basil, onions, bell peppers and carrots.
Rice with shrimp, thai sausage, bell pepper, raisins, onion, and yellow curry powder
With chicken, shrimp and beef
With coconut milk, bamboo shoots, bell peppers, carrots and thai basil.
with coconut milk, eggplant, zucchini, green beans, bell pepper and basil.
WIth coconut milk, zucchini, carrots, string beans, and bell peppers and kaffir leaves.
In massaman curry with coconut milk, potatoes, onions, and cashews.
Stir fried bell peppers, carrots, onions and mushrooms.
Stir fried string beans, bell peppers, chili paste and kaffir leaves.
Stir fried onions, celery, bell peppers, water chestnuts, baby corn and mushrooms.
Stir fried garlic with pepper and mixed vegetables
Stir fried ginger, onions, mushrooms, pineapple, bell peppers and scallions.
Stir fried bell peppers, tomatoes, carrots, onion, cucumbers and pineapple.
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With chili garlic and olive oil.
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Classic seaweed salad topped with masago.
Lightly salted, steamed soy beans.
Shrimp and mixed veggies tempura fried with ginger-citrus sauce.
Classic squid salad.
Chopped tuna, avocado, tomato, cucumber, and orange with kimchee.
Kani, avocado, and masago rolled in paper thin cucumber with vinegar sauce.
Thin sliced octopus on mixed greens with vinegar sauce.
Balls of sushi rice with chef selection of fish.
Chefs selection of raw fish.
Thin sliced conch on a bed of mixed greens and cucumber with spicy sauce.
Thin sliced seared tuna with ponzu sauce.
Conch, tako, ebi, and kani, on mixed greens with Japanese vinegar.
On a bed of mixed greens and cucumber with ponzu sauce.
Sliced tuna arranged atop a bed of sushi rice.
Veggie roll: 6 pieces of vegetable nigiri.
Rainbow roll, 5 pieces of nigiri.
Sliced B.B.Q. eel arranged atop a bed of sushi rice.
California roll, Tuna roll, and 6 pieces of nigiri.
Fresh fish artistically arranged on a bed of rice.
California roll, and 9 pieces of nigiri.
15 piece assortment of fresh fish.
Japanese Bagel roll, 6 pieces of nigiri, 9 pieces of sashimi.
Tuna roll, Godfather roll, 12 pieces of nigiri, 15 pieces of sashimi.
California roll, japanese bagel roll, rainbow roll, 15 pieces of nigiri, 18 pieces of sashimi.
Salmon, cream cheese, scallion
California roll topped with fresh fish.
Spicy tuna, avocado and scallions.
Chicken tempura, cream cheese, avocado, and asparagus topped with wasabi-lime mayo.
Masago, avocado, asparagus and scallions topped with eel and tuna.
Salmon, B.B.Q. eel and avocado, asparagus, scallions with masago topping.
Hamachi, cucumber, scallions, chili-lime mayo and masago topping.
Spicy tuna, scallions, cucumber, and avocado with masago topping.
Salmon skin, B.B.Q. eel, asparagus, scallions, avocado topped with masago.
Kani, egg, asparagus, kampyo, cucumber and masago
Softshell crab tempura, asparagus, avocado, and masago.
Salmon, kani, avocado, and asparagus, battered and tempura fried.
B.B.Q. eel, asparagus, avocado, scallions and masago.
Shrimp Tempura, asparagus, avocado, scallions, and mayo topped with tuna.
Tuna tatakj, roasted pepper, basil, mozzarella cheese and a wasabi-lime mayo.
B.B.Q. eel, white tuna, cucumber, avocado, and baked spicy crunch topping.
Fresh tuna and avocado wrapped in cucumber with ponzu sauce.
Rice paper with spicy tuna, avocado, spring mix, cucumber, egg, and shrimp.
California roll topped with baked mixed seafood
Tuna, salmon, snapper, cream cheese, asparagus and masago deep fried in a wonton wrapper.
Shrimp tempura, lettuce, cucumber, and spicy mayo, topped with avocado.
Shrimp tempura, cream cheese, avocado, topped with mango.
Spicy crawfish, avocado, cucumber, topped with B.B.Q. eel.
Spicy tuna, smoked salmon, conch salad, jalepeno, cucumber, and cilantro with kiwi topping.
B.B.Q. eel and avocado with salmon topping.
Smoked salmon, shrimp, cream cheese, avocado, and scallions, topped with masago.
Softshell crab, avocado, cream cheese, topped with crab salad.
Soft shell crab, cream cheese, avocado, topped with B.B.Q. eel.
Spicy salmon and avocado topped with salmon, orange and ikura.
Spicy krab, spicy crawfish, eel, avocado and tempura crunch in a soy paper wrap.
Yellowtail, avocado and jalapeño topped with tuna and salmon.
White tuna and yellowtail topped with tuna and krab.
Spicy tuna, spicy krab and asparagus topped with salmon, tuna and yellowtail.
Spicy yellowtail and avocado topped with tobiko.
Shrimp tempura, avocado and cucumber topped with spicy tuna.
Spicy tuna, asparagus topped with seaweed salad.
Spicy krab, seaweed salad topped with yellowtail and tuna.
Tempura dried softshell crab and avocado topped with spicy tuna,
Yellowtail, avocado, asparagus, bacon topped with tuna and shrimp.
Spicy crawfish, avocado, cucumber topped with spicy tuna.
Fried oyster, spicy crawfish, asparagus topped with hamachi and jalepeno.
Lobster tempura, asparagus, avocado, lettuce, scallions and wasabi lime mayo.
Chefs choice. Always a unique creation.
Lobster tempura, spicy krab, asparagus topped with tuna, krab and avocado.
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Fry any roll. Add cream cheese or veggie $0.50, add any fish ingredient for a la carte price
NY strip sald with roasted rice, red onion, scallions and spicy lime dressing. Served over cucumber and baby greens.
With cornish hen on savory green papaya salad with shrimp, tomatoes green beans, and cashews in a lime dressing. Served with sticky rice.
Cooked to temperature with vegetables in a mango glaze.
Glass noodles, shrimp, onion, shitake mushrooms and bacon.
10-12oz steak cooked to temperature with sautéed shitake mushrooms and onions.
Cooked to temperature with vegetables in a wasabi soy glaze.
Fried rice with lump crab, egg, peas, carrots and onion.
With thai herbs and served with rice.
Served with a skewer of shrimp and steamed vegetables in a ginger-soy glaze.
Choose crispy with steamed vegetables; spicy tossed with onion, bell peppers and mushrooms; or curry with vegetables in curry sauce.
Lobster tail, scallops and fried soft shell crab with mixed vegetables.
Diced chicken breast lightly fried and tossed in a sweet chili sauce.
With mixed vegetables and rice.
Thin strips of ginger stir-fried with mushrooms and chicken.
Stir fried in thai spices served with rice.
In a lemongrass-kaffir leaves cream sauce with eggplant.
With fried rice.
With french fries.
With french fries.
With french fries.
Coke, diet coke, coke zero, sprite, dr. pepper, iced tea, club soda.
Thai jasmine tea or japanese green tea.
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Freshly squeezed lime juice sweetened with honey.
Iced coffee sweetened with condensed milk.
Iced tea sweetened with condensed milk.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.