Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Served with tamarind sauce on top of stir-fried broccoli.
Your choice of chopped chicken, crispy chicken or beef sauteed with red pepper, onion, chopped string bean, Thai eggplant and hot basil sauce. Hot and spicy.
Marinated flank steak cubes sauteed with bamboo, string bean, kaffir lime leaves, red pepper and red curry paste. Hot and spicy.
Chicken, pumpkin, cauliflower, dill, Thai eggplant, zucchini, scallion, ground lemongrass, lemon-basil and ground roasted sticky rice.
Crispy duck breast served with steamed assorted vegetables with your choice of sauce. Hot and spicy.
Grilled herbed chicken served with sweet chili sauce, papaya salad and sticky rice. Hot and spicy.
Sauteed with pepper corn, baby corn, Thai eggplant, zucchini, cauliflower, mushroom, red pepper and hot basil chili sauce. Hot and spicy.
Sauteed with pepper corn, baby corn, Thai eggplant, zucchini, cauliflower, mushroom, red pepper and hot basil chili sauce. Hot and spicy.
Grilled salmon with your choice of sauce. Hot and spicy.
Sauteed with curry powder, celery and vegetables with ginger-jasmine rice.
Sauteed New Zealand mussel with onion, red pepper, eggplant and basil leaves with prik pow sauce. Hot and spicy.
Served with vegetables and mashed sweet potatoes.
Served with vegetables and mashed sweet potatoes.
Indonesian fried rice with shrimp, chicken, chilli sauce, peas, satay and fried egg.
Chicken and shrimp sauteed with thin noodles, curry powder, celery, onion and scallion.
Famous grill-marinated Korean short rib, sesame seed and steamed white rice.
Served with lettuce, Vietnamese vermicelli and special sauce.
Popcorn chicken sauteed in tangy sauce and served with jasmine rice.
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