Menu With Price > Menu > Siam Square > MA > Northampton > 84 Pleasant St, Northampton, MA

Siam Square Prices in Northampton, MA 01060

4.6 based on 111 votes

84 Pleasant St, Northampton, MA

(413) 582-1817

Siam Square Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Satay

choice of marinated chicken or beef charcoal grilled. serve with peanut sauce and cucumber sauce.

Siam Roll

delicate, specially prepared, crispy spring rolls, stuffed with chicken and vegetables. served with sweet- sour sauce.

Roll "j"

delicate and crispy vegetarian spring rolls. served with sweet & sour sauce.

Vegetable Dumpling

deep fried vegetable dumplings. served with special soy sauce.

Crispy Zesty Shrimp

deep fried fresh plump shrimps wrapped in spring roll skin.

Tofu Triangle

golden fried tofu triangles. served with sweet chili peanut sauce.

Tofu Triangle

stuffed with shrimp and chicken, bamboo, water chestnut, black mushroom. served with special soy sauce.

Tod Man Pla

deep fried minced shrimp and fish beaten with thai curry paste. served with crushed peanut on cucumber sauce.

Soups

Tom Yum

choice of chicken or shrimp in hot and sour soup with special thai exotic herbs, mushrooms, cilantro, scallion and lime juice.

Seafood Coconut Soup

fine selection of seafood simmered in coconut milk, fresh hot chili, mushrooms, cilantro, scallion and accented with lime juice.

Tom Kar Gai

chicken in coconut milk soup, smoothened with flavors of galanga, lime juice, mushrooms, cilantro and scallion.

Hot Liang Soup

hot and spicy shrimp soup with vegetables and basil leaves.

Silver Soup

clear broth with ground chicken balls, glass noodles, cilantro, scallion and mushrooms.

Luncheon Specialty

Panang Chicken

sliced chicken breast, string beans and snow peas cooked with panang curry and thai herbs in creamy coconut milk.

Bangkok Chicken

sauteed of sliced chicken tender with house special sauce, roasted cashew nuts, onions, pineapples, mushrooms and scallions.

Garlic Chicken

sauteed sliced chicken tender with pineapples, snow peas, baby corns, garlic and white pepper.

Chicken Madness

a traditional spicy basil chicken dish minced chicken sauteed with fresh hot chili, garlic and basil leaves.

Tropical Chicken

freshly minced chicken stir-fried in a chili sauce with bamboo, carrots, string beans and basil leaves.

Bangkok Beef

thin sliced of marinated beef deliciously stir fried with onions, mushrooms, scallions and sesame seed.

Chili Duck

sliced roasted duck sauteed with onions, mushrooms, pineapples, zucchinis, scallions and roasted cashew nuts in mild chili paste.

Siam Duck

sliced roasted duck sauteed with green peppers, onions, carrots, baby corns, mushrooms, string beans and basil leaves in thai hot chili paste.

Shrimp Himmaparn

stir fried shrimps with onions, mushrooms, pineapples, carrots, scallions and roasted cashew nuts in mild chef's chili sauce.

Shrimp Delicacy

stir fried shrimps with onions, pineapples, zucchinis, carrot, baby corns, snow peas, mushrooms and cashew nuts in a special sauce.

Twin Delight

stir-fried shrimps, chicken with assorted vegetables in oyster sauce.

Dancing Squid

sauteed tender squid with basil, green peppers, onions, green peas, carrots and mushrooms in hot chili sauce.

Veggie Corner

Tofu Himmaparn

stir-fried tofu with onions, scallions, pineapples, mushrooms, carrots and roasted cashew nuts in mild chili paste.

Spicy Eggplant

stir-fried eggplants, green peppers, bamboo shoots, mushrooms, carrots and basil leave in chili bean sauce.

Veggie Sriracha

sauteed assorted fresh vegetables in a light oyster sauce.

Veggie Padthai

the most famous thai noodle dish stir-fried with egg, tofu, broccolis, bean sprouts, scallions and crushed peanut.

Veggie Fried Rice

delightful fried rice with egg, onions, carrots, broccoli, baby corns, snow peas, green peas, sweet corns, tomato and scallions.

Spicy Veggie Noodle

stir-fried soft wide noodle with snow peas, onions, carrots, bean sprouts, cabbages, scallions and egg in spicy sriracha sauce.

Noodles & Fried Rices

Pad Thai

the most famous thai rice noodle dish stir-fried with chickens, shrimps, tofu, egg, bean sprouts, scallions and crushed peanut.

Drunken Noodle

thai rice noodle stir-fried with black soy sauce, minced chicken, carrots, green peppers, bamboo shoots, basil leaves and hot chili.

Yum-yum Noodle Soup

thai soft rice noodle soup with minced chicken, bean sprouts and lettuce. in addition, complete with traditional spice, lime juice, scallion and crushed peanut.

Siamese Fried Rice

delicious fried rice with chicken, shrimps, egg, onions, snow peas, baby corns, green peas, carrots, sweet corns, tomato, cilantro and scallion.

Pineapple Fried Rice

delicious fried rice with chicken, shrimp, egg, pineapple, onion, carrot, green pea, sweet corn, tomato, cilantro, scallion and a touch of curry powder.

Hot Basil Fried Rice

spicy fried rice with chicken or beef, green peppers, onions, green peas, carrots, basil leaves in hot basil leaves seasoning.

Ocean Fried Rice

spicy fried rice with assorted seafood, onions, green peppers, green peas, carrots and basil leaves.

Rama Noodle

soft rice noodle with shrimps, scallops, mussels, imitation crab meat, tuna, scallions and bean sprouts in coconut milk and red curry sauce.

Desserts

Midnight Pearls

taro balls in coconut milk.

Twin Triple

thai style sticky rice stuffed with black beans and taro.

Kow-niow-sang-ka-ya

an old-fashioned thai dessert. famous thai pudding served with sweet coconut sticky rice.

Ginger Moon

No description available

Mango With Sweet Sticky Rice

No description available

Fried Ice Cream (vanilla)

No description available

Samui Coconut Ice Cream

No description available

Thai Custard (home Made)

No description available

Lychee In Syrup On Ice (thai Fruit)

No description available

Stuffed Rumbutam

with pineapple. (thai fruit)

Thai Hot Salads

Nam Sod

minced chicken well cooked mixed with ginger, chili, red onions, lime juice, cilantro, scallions and roasted peanuts.

Larb Gai

minced chicken well cooked mixed with red onions, lime juice, chili powder, roasted rice powder, cilantro and scallions.

Yum Nua

tender charbroiled sliced beef in chili paste, red onions, lemon grass, tomato, mushrooms, cilantro, scallions tossed in a spicy lemon dressing.

Yum Moo Yang

tender charbroiled sliced pork in a spicy tamarind dressing, red onions, tomato, mushrooms, cilantro and scallions.

Plar Koong

charbroiled fresh shrimps in chili pasted, red onions, lemon grass, mushrooms, tomato, cilantro and scallions tossed in spicy lemon dressing.

Yum Talay

seafood assortment mixed with mushrooms, onions, tomato, cilantro, scallions, lemon grass and lime juice.

Entrees

Fisherman Madness

seafood assortment sauteed with green peas, onions, mushrooms, green peppers and sweet basil leaves in a hot chili sauce.

Four Buddies

a combination of shrimps, chicken, beef and pork stir fried with string beans, green peppers, carrots and roasted cashew nuts in a tangy chili paste.

Two Lovers

marinated pork and beef with hot sweet and sour sauce, zucchinis onions, mushrooms, green peppers, carrots, tomato and scallions.

Three Friends

sauteed sliced pork, beef and chicken tender with fresh garlic, white pepper and soy sauce. served on the bed of lettuce.

Sizzling Combo

sauteed jumbo shrimps, sea scallops, squids, imitation crab meats, chicken and pork with onions, mushrooms, celery and scallions.

Square Garden

boiled chicken tender on the bed of steamed broccoli, carrots, string beans and zucchinis. served with our creamy peanut sauce.

Sizzling Gai Him

sauteed chicken tender with a special mild garlic chili sauce, onions, pineapples, mushrooms, carrots, scallions and cashew nuts.

Chicken In Jungle

minced chicken sauteed with eggplants, bamboo shoots, green peppers, carrots and basil leaves in a spicy yellow bean sauce.

Panang Beef

marinated beef, string bean and snow pea cooked with panang curry and thai herbs in creamy coconut milk.

Chicken Volcano

our own siamese favorite, marinated cornish hen with exotic herbs and thai spices and grilled to perfection.

Chef Recommended

Crispy Duck

half-boneless roasted duck deep-fried until crispy and topped with garlic chili sauce and garnished with crispy green.

Tamarind Duck

crispy light batter half-boneless roasted duck with refreshing tamarind sauce in an assortment of vegetables.

Chili Fish

deep fried fish fillets topped with thai herbs and blended garlic chili sauce.

Shrimp In Love

jumbo shrimps and soft tofu tossed in traditional thai spices, steamed with colorful vegetables, glass noodle, ginger and special sauce.

Lychee Salmon

fresh salmon fillet topped with shrimps, snow peas, baby corns, green peas, carrots and lychee nut in a creamy red curry sauce.

Jumbo Pik King

sauteed of jumbo shrimps with string beans, carrots, green peppers and crushed peanut in a spicy pik king sauce.

Ginger Fish

deep fried fish fillets topped with garlic chili sauce minced chicken, ginger, scallion. served on bed of crispy rice noodle.

Seafood Balcony

Paradise Shrimp

large shrimp tossed in tradition thai spices, quick stir fried with a touch of yellow curry, onions, pineapples, scallions and egg.

Garlic Shrimp

a quick stir-fried shrimps with fresh garlic and white pepper. served on bed of lettuce and topped with chopped scallions and cilantro.

Salmon Choo Chee

grilled salmon fillet topped with baby corns, carrots and snow peas and choo chee curry sauce.

Seafood Elite

sauteed large shrimps, sea scallops, squids and crab meat with onions, carrots, mushrooms, celery, baby corns,cashew nuts and scallions in a mild tangy sauce.

Seafood In The Pot

steamed assorted seafood with herbs, bean threads and vegetables in a special sauce.

House Curry

Red Curry

with bamboo shoots, eggplants, green peppers, string beans, and basil leaves.

Green Curry

with string beans, eggplants, green peppers, zucchinis, and basil leaves.

Yellow Curry

with onions, green peppers, zucchinis, pineapples and tomato.

Massaman Curry

with potatoes, onions, carrots and roasted peanuts.

Appetizer Specials

Seafood Volcano

new dimension of thai hot and sour soup with shrimp, scallop, crab meat and mussel spiced with special thai exotic herbs, mushrooms, cilantro, scallion and lime juice. served in a flaming hot pot.

Fried Thai Dumpling

stuffed with shrimps and chickens, glass noodle, sweet corns, ginger, then fried until golden brown.

Snow Shrimp

deep fried coconut-covered shrimp.

Som Tum ( Papaya Salad )

an old-fashioned salad, shredded fresh green papaya, cabbage and carrot mixed fresh chili, tomato and ground peanut in a house dressing.

Golden Puff

a crispy sheet filled with blend of potatoes, onion, and curry powder.

Golden Bags

vegetarian appetizer stuffed with yam bean, black mushroom, carrot, celery, then fried until golden brown.

Marigold

golden thai pastry cups filled with minced chicken, sweet corns, green peas, and carrots.

Dinner Specials

Lotus Of Siam

created with fresh jumbo shrimps, scallops, squids, green mussels, fish fillets, napa, egg, thai herbs and curry sauce in a special to tantalize your palate. all steamed in foil.

Duck In The Forest

half boneless roasted duck topped with broccoli, mushrooms, carrots, baby corns, and green peas in a light brown ginger sauce served with steamed spinach.

Apricot Duck

deep fried half boneless roasted duck with light batter, topped with apricot soy sauce and vegetables.

Choo Chee Duck

deep fried half boneless roasted duck, glazed with creamy choo chee curry sauce and vegetables.

Bangkok Crab

deep fried battered jumbo soft crabs topped with green and red peppers, onions, celery, and scallion in pik pow sauce.

Pad Pik King

sauteed sliced beef, chicken, or pork in special spicy pik king sauce with string beans, carrots, green peppers, lime leaves, topped with crushed peanut.

Soft Crab Lover

fried soft shell crabs sauteed with onion, celery, green peppers, carrots, scallion, and egg in a spicy curry powder sauce.

Jumbo Pik King

sauteed of jumbo shrimps with vegetables and crushed peanut in a spicy pik king sauce.

Pla Jain

fried fish fillets topped with fragrant ginger sauce, minced chicken, ginger, celery, onion, fresh chili and scallion.

Yum Woonsen

steamed glass noodle, large shrimps, squids, minced chicken mixed with vegetables, chili, and lime juice

Ocean Platter

a combination seafood sauteed with green pepper, bamboo, carrot, mushroom, string bean and basil leave in hot chili sauce.

Chicken Imperial

sliced of chickens tender dipped in flour, fried and cooked with green peppers, pineapples and cashew nuts in sweet chili sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.