Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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fresh lettuce, tomatoes, cucumbers, tofu, red onions, hard boiled egg, and topped with special prepared peanut-sauce dressing.
shredded green papaya, prawns, tomatoes, in tangy lime dressing
slices of barbecued beef seasoned with lime, chili, onions, toasted rice powder, mint leaves, and scallions.
ground chicken seasoned with lime dressing, onions, toasted rice powder, mint leaves, and scallions.
grill prawns seasoned with lime, chili, onions, and fresh mint leaves.
mixed jelly noodles with chicken, shrimp, lime juice, and chili.
grill calamari seasoned with lime dressing, chili, onions, and mint leaves.
choice of red, green, yellow, or panang curry
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(excluded steam rice)
chicken sauteed with mixed vegetables, basil, and chili-garlic sauce.
chicken sauteed with roasted cashew nuts, vegetables, and toasted chili sauce.
chicken sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
chicken sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.
slices of chicken sauteed with mushroom, tomatoes, bamboo shoots, carrot and toasted chili sauce.
chicken sauteed with fresh ginger, carrots, onions, bell peppers, and mushrooms.
chicken sauteed with mushrooms and garlic-pepper sauce.
chicken and broccoli topped with Thai peanut sauce.
chicken marinated in Thai herbs and spices, barbecued to perfection and served with sweet-and-sour sauce.
chicken marinated and barbecued on skewers, served with Thai peanut sauce and Thai cucumber relish
ground crab meat, cream cheese, carrot, celery wrapped in special golden wonton, served with sweet and sour sauce.
crispy spring rolls stuffed with vermicelli and mixe vegetables, served with sweet and sour sauce.
boneless chicken wings stuffed with chicken, vermicelli and vegetables, served with sweet-and-sour cucumber sauce.
Thai fish cake seasoned with Thai curry paste and green beans, lightly deep fried and served with cucumber sauce.
deep fried tofu served with peanut plum sauce.
variety of vegetables, dipped in batter and deep fried, served with sweet and sour sauce.
prawns dipped in batter and deep fried, served with sweet and sour sauce.
steamed mussels with lemongrass and basil, in clay pot, served with spicy lime sauce.
combination of satay chicken (3), Siam roll (2), tod (3), and crab rangoon (4), (no substitution)
beef sauteed with mixed vegetables, basil, and chili-garlic sauce.
beef sauteed with fresh ginger, carrot, onions, bell peppers, and mushrooms.
beef sauteed with assorted vegetables and shiitake mushrooms.
beef sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
slices of beef sauteed with mushrooms, tomatoes, bamboo shoots, carrot and toasted chili sauce.
beef and broccoli topped with Thai peanut sauce.
famous Thai hot-and-sour prawn soup spiced with chili, lemongrass, mushrooms, and lime juice
mild prawn soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
mild chicken soup with light coconut milk, mushroom, galanga, lemongrass and a touch of lime juice.
combination of seafood in hot-and-sour soup with lemongrass and basil.
pork sauteed with mixed vegetables, basil, and chili-garlic sauce.
pork sauteed with pineapple, tomatoes, cucumbers, carrot, and onions in sweet-and-sour sauce.
pork sauteed in special chili sauce, prig khing sauce, with green beans, carrots, and lemon leaves.
slices of pork sauteed with mushrooms, tomatoes, bamboo shoots, carrot, and toasted chili sauce.
pork sauteed with fresh ginger, onions, carrot, bell peppers, and mushrooms.
pork sauteed with mushrooms and garlic-pepper sauce.
hot-and-sour-soup with mixed vegetables and lemongrass.
light coconut milk soup with mixed vegetables, mushrooms, galanga, and a touch of lime juice.
tofu, mixed vegetables, vermicelli, and shiitake mushrooms in clear broth.
assorted vegetables and basil in red-curry sauce, choice: chicken, beef, or pork.
chicken in karee-curry sauce with potatoes, carrot, peanuts, and onions.
chunk tender beef in mussamun-curry sauce with potatoes, peanuts, and onions.
green beans and carrots in panang-curry sauce, choice: chicken, beef, or pork.
chicken simmered in green-curry sauce with basil leaves and vegetables.
red - curry sauce with prawns, pineapple, and tomatoes.
red-curry sauce with roasted duck, pineapple, and tomatoes.
combination of seafood with green bean and carrot in panang-curry sauce.
prawn sauteed with mixed vegetables, basil, and chili-garlic sauce.
prawn sauteed in special chili sauce (prig khing sauce) with green beans, carrots, and lemon leaves.
prawn sauteed with pineapple, tomatoes, cucumbers, carrot and onions in sweet - and - sour sauce.
prawn sauteed with vegetables, roasted cashew nuts, and onions in toasted chili sauce.
prawn sauteed with baby corn, onions, and assorted vegetables.
calamari sauteed with mushrooms and garlic-pepper sauce.
calamari sauteed with mixed vegetables, basil, and chili-garlic sauce.
prawns sauteed garlic and pepper sauce.
deep fried whole pompano fish topped with chili-garlic sauce.
combination of seafood sauteed with assorted vegetables, basil, and chili-garlic sauce.
sauteed prawn, calamari and vegetables with fresh chili.
sauteed scallop with vegetables, basil, and chili-garlic sauce.
steamed prawn, calamari, fish, cabbage, basil with red curry sauce and coconut milk.
tofu and assorted vegetables topped with Thai peanut sauce.
stirred fried tofu with assorted vegetables, basil, and chili-garlic sauce.
tofu, bean sprouts, vegetables, mushrooms, and onions.
sauteed mixed vegetables, tofu with special chili sauce, prig khing sauce
sauteed combination of fresh assorted vegetables.
sauteed eggplant with basil and chili-garlic sauce.
sauteed mixed vegetables with roasted cashew nuts, tofu, dried chili, and onions in toasted chili sauce.
pan fried noodles with vegetables, tofu, bean sprouts, and topped with ground peanut, choice: egg or no egg.
assorted fresh vegetables and in curry sauce, choice: red, green, yellow, or panang curry.
pan fried flat rice noodles with tofu, mix vegetables, basil and chili.
Thai fried rice with assorted fresh vegetables, choice: egg or no egg.
fried rice with mixed vegetables, basil, and chili.
the most famous Thai noodle dish, pan fried rice noodles with prawns, tofu, chicken, bean sprouts, egg, and ground peanut.
pan fried flat rice noodles with basil and chili, and vegetables.
pan fried flat rice noodles with egg, broccoli, and sweet soy sauce.
pan fried flat rice noodle topped with broccoli and bean sauce gravy.
pan fried egg noodles with cabbage
Thai fried rice with onions, tomatoes, egg, and scallions.
spicy fried rice with basil, chili and fresh assorted vegetables.
fried rice with prawns, chicken, pineapple, onions, raisins and cashew nuts.
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seasonal
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no ice
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.