Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vegetarian deep fried thin rolls. Marinated in a black pepper and light soy sauce mixed with cabbage, carrot, glass noodles wrapped in a spring rolls skin served with sweet chill sauce.
Vegetarian deep fried bean cakes served with sweet chili sauce and topped with ground peanuts.
Vegetarian deep fried spring rolls. Marinated in a black pepper and light soy sauce, mixed with cabbage, carrot, glass noodles and wrapped in a spring rolls skin served with sweet chili sauce.
Fried wonton wrapped with cream cheese, imitation crab and crab meat. Served with sweet chili sauce.
Chicken marinated overnight with Thai herbs, satay powder and coconut milk then grilled. Served on the skewers with peanut sauce and cucumber sauce.
Deep fried chicken mixed in tapiaca flour and marinated in sweet and sour sauce.
Shrimp and pork mixed together then wrapped in post sticker skin served with house special sauce.
Vegetarian deep fried puff filled with sweet potatoes, carrot, yellow onions and curry powder, served with cucumber sauce and ground peanuts.
Fried vegetables mixed in tapioca flour served with sweet chili sauce.
Steamed shrimp and chicken, lettuce and vegetables wrapped in rice paper skin. Served with peanut sauce and house special sauce.
Calamari marinated with special herbs, mixed in tapioca flour then fried to a golden brown served with sweet chili sauce.
Consist of two chicken satay, two spring rolls, two curry puff, three crab cheese wonton and four crispy tofu served with combo sauce.
The most famous hot and sour soup with mushrooms, onions, tomatoes, galangal, kaffir lime leaf and lemongrass. Choice of chicken, tofu, vegetables or prawns.
Coconut milk soup with mushrooms, cabbage, tomato, galangal, kaffir lime leaf and lemongrass. Choice of chicken, tofu, vegetables or prawns.
Shredded green papaya seasoned with lime juice, Thai chili, tomatoes and shredded carrots. Served with sticky rice and fresh vegetables.
Owner recommended. Lettuce, carrot, cucumber, tomatoes, shallot, fresh ginger, fresh mango, ground peanuts, cashew nuts, crispy onion, sesame seeds and roasted coconut meat with ginger salad dressing
Ground pork or chicken seasoned with special sauce, onions, fresh ginger and raisins on top of crispy noodles served with cool lettuce cups.
Vermicelli noodles with ground chicken, cucumber, onions, tomatoes, carrot and chili in lime dressing with peanuts on top.
Tender grilled beef mixed with shallot, tomatoes, green onions, carrots, cilantro, cucumber, lime juice and sweet chili sauce on top of fresh vegetables.
Fried tofu mixed with shallot, tomatoes, green onions, carrots, cilantro, cucumber, lime juice and sweet chili sauce on top of fresh vegetables.
Chopped chicken, pork, fried tofu or steamed salmon with shallot, green onions, cilantro, kaffir lime leaf, rice powder, dry chili and lime dressing. Served with sticky rice and fresh vegetables.
Grilled slice of beef or pork with shallot, green onions, cilantro, kaffir lime leaf, rice powder and lime dressing. Served with sticky rice and fresh vegetables.
Deep-fried salmon stir-fried with yellow onions, bell peppers, mushrooms, zucchini, Thai chili and Thai basil with special sauce.
Deep-fried seasoned prawns on top of steamed cabbage and spinach. Topped with peanut sauce and ground peanuts.
Medium red curry in coconut milk with meat, bell peppers, zucchini, pumpkin and Thai basil.
Panang curry coconut milk with prawns, pineapple, zucchini, bell peppers, green peas, kaffir lime leaf and Thai basil.
Medium green curry in coconut milk with salmon, bell peppers, zucchini, eggplants and Thai basil.
Owners recommended. Sauteed combination of seafood with bell peppers, onions, green beans, bamboo shoot and Thai basil.
Stir-fried thin rice noodles with pad Thai sauce, meat, bean, sprouts, green onions and egg. Topped with ground peanuts, a slice of lime and cilantro.
Pan-fried flat rice noodles with meat, broccoli, bell, peppers, carrot, tomatoes, Thai chili and Thai basil with special sauce.
Pan-fried flat rice noodles with meat, broccoli, carrots, cabbage and egg in black sweet bean sauce.
Pan-fried flat rice noodles with black bean sweet gravy sauce, meat or seafood, broccoli, baby corn, mushrooms, carrots and a taste of soy bean paste.
Stir-fried jasmine rice with meat, egg, onions, green peas and tomatoes.
Stir-fried jasmine rice, ham, egg, onions, bean sprouts and shredded of carrots.
Stir-fried jasmine rice with meat, egg, onions, pineapple, cashew nuts and raisins.
Sauteed with meat, bells peppers, onions, carrots, bamboo shoot, green beans and Thai basil. Served with steamed jasmine rice.
Sauteed with meat, broccoli, bell peppers, carrots, mushrooms and Thai basil with special sauce. Served with steamed jasmine rice.
Sauteed with meat, onions, mushrooms, baby corn, pineapple, cashew nuts and spicy tasted dry chili. Served with steamed jasmine rice.
Sauteed with meat, pineapple, tomatoes, onions, cucumber and sweet and sour sauce. Served with steamed jasmine rice.
Stir-fried meat with garlic, onions, mushrooms, baby corn and fresh ginger. Served with steamed jasmine rice.
Mixed steamed veggies and stir-fried meat. Topped with peanut sauce and ground peanuts. Served with steamed jasmine rice.
Mild yellow curry in coconut milk with potatoes, yellow onions and carrots. Served with steamed jasmine rice.
Medium green curry in coconut milk with bell peppers, bamboo shoot, green peas, zucchini and Thai basil. Served with steamed jasmine rice.
Medium red curry in coconut milk with bamboo shoot, bell peppers, zucchini and Thai basil. Served with steamed jasmine rice.
Medium panang curry in coconut milk with bell peppers, zucchini, green peas, kaffir lime leaf and Thai basil. Served with steamed jasmine rice.
Medium curry in coconut milk with potatoes, onions and carrots. Topped with peanuts. Served with steamed jasmine rice.
Sauteed tofu with onions, bell peppers, mushrooms, eggplants and Thai basil with special sauce.
Sauteed with tofu, fresh ginger, onions, mushrooms and baby corn with special sauce.
Sauteed with combination of vegetables and tofu with special sauce.
Sauteed tofu with onions, baby corn, mushrooms, pineapple, cashew nut with special sauce.
Sauteed tofu with onions, bell peppers, mushrooms, zucchini and Thai basil with special sauce.
Medium red curry with mixed vegetables, tofu and Thai basil.
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Cucumber, mango, shallot, carrots and tomatoes. Topped with cucumber salad dressing.
Served with jasmine rice and deep fried spring roll or fresh salad.
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Stir-fried thin rice noodles with pad Thai sauce, meat, bean sprouts, green onions and egg. Topped with ground peanuts, a slice of lime and cilantro.
Pan-fried flat rice noodles with meat, broccoli, carrots, cabbage and egg in black sweet bean sauce.
Pan-fried flat rice noodles with meat, broccoli, bell peppers, carrot, tomatoes. Thai chili and Thai basil with special sauce.
Pan-fried yellow noodles with meat, egg, cabbage, carrot, mushroom, bean sprout, onion and fried garlic with special sauce.
Stir-fried jasmine rice with meat, egg, onions and green peas with cucumber and tomato on the side.
Stir-fried jasmine rice, ham, egg, onions, bean sprouts and shredded of carrots with cucumber and tomato on the side.
Stir-fried jasmine rice with meat, egg, onions, pineapple, cashew nuts and raisins with cucumber and tomato on the side.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.