Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thai pasty stuffer with ground chickens potatoes, onions, curry powder, served with cucumber sauce
the most famous thai dish mince fish bacon with thai curry served with cucumber sauce
thai spring rolls, a classic for all seasons glass noodles cabbage mushroom
served with peanut chili sauce
(shrimp rolls 4 pieces) shrimp stuffed with black mushrooms, chicken, white pepper, wrapped in egg roll skin and deep fried with plum sauce
deep-fried crispy bean curd ,served with spicy sauce
fried roll of crab meat shrimp, pork, white pepper, garlic, served with plum sauce
salt salad rolls with mint leaf basil leaves vermicelli
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pan fried served with sweet soy sauce
shrimp with lemongrass, kaffir lime leaves, galingale, chillies, lime juice and mushrooms
delightful combination of chicken with coconut milk, lime juice, onions and straw mushrooms
ground chicken and bean threads in soup with mushrooms
shrimp, squid, scallops, mussels, lime leaves, galingales, lemongrass, chilies, lime juice and mushrooms
lettuce, tomato, cucumber and bean sprouts with peanut dressing
papaya salad. strips of fresh papaya balanced with tomato, lime juice, tamarind juice, ground peanuts, string beans and chilies.
thai fried rice with tomatoes, onions, eggs and scallion
thai fried rice with scallops, shrimps, squids, eggs, onion and tomatoes
spicy fried rice chicken or beef with fresh basil leaves, chilies and onions
thai fried rice with shrimp, chicken scallops, onions and thai sausages.
thai fried rice with shrimp, squid, egg, thai sausages, onion, tomato and pineapple
authentic tom yum chili paste with bell pepper, basil, onion, scallion, carrot, mushroom and baby corn.
authentic green chili paste with bell pepper, basil, onion, scallion and string beans
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No description available
No description available
sauteed rice stick noodles with bean sprouts, shrimp and ground peanuts.
stir-fried flat noodles, egg, vegetables and a choice of chicken or beef.
egg noodles, coconut milk, bean curd, roasted shallots and bean sprouts.
soft thin egg noodles with shrimp and vegetables.
sauteed flat noodles with chicken, chilies, onion, baby corn, tomato and basil leaves.
this curry is best eaten as soon as it is made and served with steamed jasmine rice with thai bamboo shoots, coconut milk and chilies
this is always hot the heat being determined by the amount of green chilies, mixed with coconut milk, thai bamboo shoots and green peas.
sliced white chicken breast with a colorful scattering of string beans in panang curry sauce
sauteed sliced chicken breast with basil leaves, chilies, onions and garlic
sauteed chicken with coconut milk onion, potato & curry powder
deep fried chicken breast and sauteed with peanut sauce, coconut milk and broccoli
sauteed chicken with mixed vegetables
sauteed sliced chicken breast with ginger, onions, mushrooms, scallion and chilies
sauteed sliced chicken breast with garlic sauce
marinated half chicken, barbecued with spicy chili sauce
sauteed chicken, cashew nuts, scallion chilies, onion and zucchini with oyster sauce
sauteed chicken with massaman curry in coconut milk with potatoes, onion and peanut
deep fried chicken breast sauteed with cucumber, onion, pepper, tomato and pineapple in special red wine sauce
deep fried chicken breast sauteed with special chili sauce
sauteed mixed vegetables and tofu with red curry sauce
fried tofu in special chili sauce
sauteed mixed vegetables with garlic and tofu
sauteed tofu with onions, chiles garlic with basil leaves
sauteed vegetarian duck with vegetable chili
sauteed vegetable with egg, onion, pepper, scallion and glass noodles
sauteed vegetarian roast duck with coconut milk, string beans, chilies in panang curry
sauteed beef with coconut milk, bamboo shoots string beans and chillies in red curry
sauteed beef with coconut milk, green peas chillies and bamboo shoots in green curry sauce
sauteed beef with coconut milk string bacon chili in panang sauce
sauteed beef with basil leaves, chillies onion and garlic
sauteed beef with vegetables and oyster sauce
sauteed beef with pepper and garlic
sauteed sliced beef with ginger onion mushroom scallions and chillies in oyster sauce
sauteed sliced beef with massaman curry in coconut milk potato onions and peanuts
sauteed squid with mixed vegetables, broccoli, zucchini, mushroom and napa cabbage.
sauteed squid with chilies, onion, garlic and fresh basil.
a delicious curry supplemented with thai bamboo shoots, coconut milk, chilies and red curry.
a popular and delicious curry with thai bamboo shoots, coconut milk, chilies, green peas and green curry.
its rich thick sauce makes this a very popular dish. shrimp with coconut milk, chilies, string beans and panang curry.
sauteed shrimp with chilies, onions and fresh basil leaves.
the garnish of tomatoes and cucumber slices adds freshness to this rich, spicy dish of sauteed shrimp with garlic sauce
sauteed shrimp with fresh ginger, onions, chilies, mushrooms and green onions.
sauteed shrimp with baby corn, broccoli, carrots, cauliflower and garlic.
seafood combination: scallops, shrimp, squid and new zealand mussels plunged into boiling water, then quickly cooled and exquisitely balanced with onions, ground chilies, lemongrass and lime juice.
thai pork sausage: steamed sausages balanced with onions, ground chilies and lime juice.
glass noodles with shrimp and ground chicken. balanced with onions, ground chilies and lime juice.
barbecued beef quickly cooled and delicately balanced with ground chilies, lime juice and mint leaves.
minced beef or chicken mixed with ground toasted rice, lime juice, hot chili and mint leaves.
strips of duck balanced with onions, ground cashew nuts, lime juice and fresh apple. served at room temperature.
barbecued beef quickly cooled and delicately balanced with onion, cucumber, tomatoes, scallion, ground chilies and lime juice.
sauteed seafood combination with fresh basil leaves, chilies and onions.
famous thai hot curry and coconut milk with onions, chilies, pineapple, tomato and basil leaves.
the classic boneless half duck with vegetables and tamarind sauce.
the classic boneless half duck with vegetables and garlic sauce.
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No description available
No description available
No description available
No description available
sauteed rice stick noodles with bean sprout, chicken, egg and ground peanut
stir fried flat noodles, egg, vegetables, choice of chicken or beef
sauteed flat noodles, with seafood combination, chilies, onion, baby corn, tomatoes & basil leaves
this is always hot, the heat being determined by the amount of green chilies and mixed coconut milk, thai bamboo shoots, green peas
sauteed sliced beef with massaman curry in coconut milk, potato, onion & peanuts
sauteed, sliced chicken breast with ginger, onions, mushrooms, scallions and chilies
sauteed sliced chicken breast with basil leaves chiles onions and garlic
sauteed chicken, cashew nuts, scallions, chilies, onions & zucchini with oyster sauce
sauteed shrimp with baby corn, broccoli, carrot, cauliflower & garlic
sauteed mixed vegetables with garlic and tofu
chicken , beef or vegetables thai fried rice with tomatoes, onions, egg and scallions
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.