Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Four skewers of grilled marinated chicken on skewers served with our creamy peanut sauce and fresh cucumber relish.
Thai fish cakes marinated with red curry served with tangy cucumber chutney and crushed peanuts.
Fresh vegetable rolls with fried tofu served with peanut and sweet plum sauce.
Golden fried spring rolls stuffed with cabbage and carrots. Served with plum sauce and crushed peanuts.
Fried tofu served with Thai sweet chili sauce and crushed peanuts.
Four skewers. Marinated shrimp wrapped with egg noodles, fried and served with sweet chili sauce.
Two small deep fried pastry shells with homemade curry blended with potatoes, peas, carrots and onions served with fresh cucumber relish.
Side of Thai sweet chili sauce.
Crunchy shredded papaya salad with cherry tomatoes and crushed peanuts seasoned with fresh garlic, lime juice and palm sugar.
Mixed seafood tossed in spicy lime dressing with onions, cilantro, fresh Thai chilies served over fresh mixed greens.
Minced pork sauteed and tossed in lime dressing with toasted rice powder, onions, cilantro and fresh mint.
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Classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves and roasted pepper paste with cilantro.
Classic Thai hot and sour soup with mushrooms, lemongrass, lime leaves and roasted pepper paste with cilantro.
Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro.
Traditional coconut milk soup with mushrooms, galangal, lemongrass, lime leaves and lime juice with cilantro.
Mixed vegetables and crystal noodles in a clear broth with cilantro.
Mixed vegetables and crystal noodles in a clear broth with cilantro.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers and Thai basil.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots and Thai basil.
Panang chili paste in coconut milk with bell peppers.
Yellow chili paste curry in coconut milk with potatoes and onions.
Sauteed vegetables and mushrooms in delicate ginger sauce.
Stir fried assorted vegetables in delightful sauce.
Sauteed zucchini and carrots in a pepper marinade with cilantro leaves.
Sauteed green beans with garlic sauce.
Pan seared roasted chili paste with onions, zucchini, carrots, bell peppers and cashews.
Steamed broccoli and mixed vegetables smothered with homemade peanut sauce.
Eggplant sauteed with Thai sweet basil, fresh chilies and garlic.
Thai jasmine rice stir fried with Thai hot basil leaves, chilies, bell peppers and cilantro.
Special house fried rice stir fried with egg, onions and cilantro.
Steamed jasmine rice stir fried with egg, garlic, Chinese broccoli, cherry tomatoes, onions and fresh cilantro.
Jasmine rice stir fried with white crab meat, egg and roasted garlic served with a wedge of lime and cilantro.
Jasmine rice stir fried with egg, shrimp, chicken, pineapple, cashews and cilantro.
Jasmine rice stir fried with Atlantic salmon, egg, fresh garlic and cilantro.
Jasmine rice stir fried with egg, garlic, shrimp, calamari, mussels and scallops with cilantro.
Your choice of minced pork or chicken sauteed with holy basil, Thai chilies and garlic served over rice with a sunny side up egg.
Fried garlic pepper pork or chicken served over rice with a sunny side up egg.
Marinated grilled pork shoulder served over rice with a sunny side up egg.
Rice vermicelli stir fried in tamarind sauce with egg, bean sprouts, green onions and crushed peanut dressed with cilantro and a wedge of lime.
Wide rice noodles stir fried with egg, dark soy sauce, Chinese broccoli and cilantro.
Wide rice noodles stir fried with Thai chilies, bell peppers, basil, bean sprouts and cilantro.
Crystal noodles sauteed with egg, carrots, onions, mushrooms and cilantro.
Seared wide rice noodles in a delectable gravy sauce with Chinese broccoli.
Wide rice noodles stir fried with egg in a special homemade spicy Sriracha sauce with cilantro.
Accompanied with som yum, kao nieu and nam pik. Choice of weeping tiger: grilled marinated ribeye infused with lemongrass. Kai yang: BBQ 1/2 chicken marinated with Thai herbs and coconut milk. Ko moo
Atlantic salmon filet in a delectable choo-chi curry sauce served with steamed broccoli, cabbage and sweet carrots.
Crispy golden fish filet topped with a three flavored sauce, pineapple puree, roasted garlic and trio of chilies sprinkled with kaffir lime leaves.
Filet fish seasoned with fresh lime juice, garlic, cilantro steamed in lemongrass, ginger and chilies creating a healthy dish.
Grilled salmon filet simmered in green curry sauce with Thai eggplant, kaffir lime leaves, young peppercorn, fingerroot and fresh basil.
Crispy golden fish filet served with green mango salad, onions, cilantro and cashews.
Thai northeastern style som tum with anchovy sauce, fresh shredded green papaya, cherry tomatoes and bird chilies.
Crunchy shredded green papaya salad with salted crab, green beans, cherry tomatoes and crushed peanuts tossed with fresh garlic, lime juice and palm sugar.
House marinated crispy fried chicken wings served with our house chili sauce.
Thai northeastern style sausage served with ginger, red onions, Thai chilies, peanuts and a wedge of lime.
Marinated grilled pork shoulder served with special house sauce.
Grilled marinated certified Angus Thai steak with smoked chilis and special house sauce.
1/2 BBQ chicken marinated in Thai herbs served with sweet chili sauce and cilantro leaves.
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Panang chili paste in coconut milk with bell peppers. Served with house salad and vegetarian egg.
Green chili paste in coconut milk with green beans, bell peppers, bamboo shoots and Thai basil. Served with house salad and vegetarian egg.
Red chili paste curry in coconut milk with bamboo shoots, bell peppers and Thai basil. Served with house salad and vegetarian egg.
Yellow chili paste curry in coconut milk with potatoes and onions. Served with house salad and vegetarian egg.
Stir fried assorted vegetables in delightful sauce. Served with house salad and vegetarian egg.
Pan seared roasted chili paste with onions, zucchini, carrots, bell peppers and cashews. Served with house salad and vegetarian egg.
Steamed broccoli and mixed vegetables smothered with homemade peanut sauce. Served with house salad and vegetarian egg.
Sauteed vegetables and mushrooms in delicate ginger sauce. Served with house salad and vegetarian egg.
Eggplant sauteed with Thai sweet basil, fresh chilies and garlic. Served with house salad and vegetarian egg.
Sauteed zucchini and carrots in a pepper marinade with cilantro leaves. Served with house salad and vegetarian egg.
Sauteed green beans with garlic sauce. Served with house salad and vegetarian egg.
Special house fried rice with eggs, tomatoes, Chinese broccoli and cilantro. Served with house salad and vegetarian egg.
Rice vermicelli stir fried in tamarind sauce with eggs, bean sprouts, green onions, crushed peanuts and cilantro. Served with house salad and vegetarian egg.
Wide rice noodles stir fried with Thai chilies, basil, bell peppers, bean sprouts and cilantro. Served with house salad and vegetarian egg.
Steamed rice with aromatic coconut milk served with ripe mango and toasted mung beans.
Golden fried egg roll stuffed with banana, frosty cream cheese and caramel served with a scoop of vanilla ice cream.
Crispy fried banana drizzled with honey and toasted sesame served with vanilla ice cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.