Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled marinated meat on skewers, peanuts and cucumber sauce
Crispy Spring rolls with chicken and vegetables, served with turnip sauce
Chicken, potato, peas, carrots and curry, served with turnip sauce
Golden fried stuffed shrimp with crab meat, minced pork blended in thai spices, wrapped in thin egg roll skin, served with plum sauce
Assortment of mini rolls: 2 shrimps in a blanket, 2 mini Siam rolls, 2 curry crisp
Crispy chicken wings glazed with Siam Lotus own sweet and spicy sauce
Soft wheat paper wrapped over stripes of grilled chicken, noodles and cool vegetables
Crispy vegetarian spring rolls with turnip sauce
Golden vegetables tempura accompanied with turnip sauce
PEI mussels steamed with aromatic herbs with an accompanying spicy sauce
A thai classic inspired, steamed PEI mussels in light coconut curry broth
Steamed dumpling of pork, shrimp, Shitake mushrooms with tangy roasted garlic soy sauce
Grilled marinated skirt steak served with nam jaew sauce
Julienne green papaya, carrot, tomato tossed with spicy chili-lime dressing and peanuts, topped with grilled shrimps
Traditional Thai salad, ground chicken cooked and tossed with spicy lime dressing, served with lettuce
Grilled marinated steak tossed with onions, tomato, herbs, ground roasted rice and spicy-lime dressing with mixed salad
Grilled marinated steak tossed with onions, cucumber, tomato, herbs and spicy-lime dressing with mixed salad
Mixed green with our own creamy dijon dressing
Declared Thai national soup, shrimps, mushrooms, lime juice, cilantro in herbs broth
Oriental style beef noodles in aromatic gourmet soup served with bean sprout, cilantro and scallion
Chicken, banana blossom, mushroom, galanga, lemongrass, chili, herbs in light coconut-lime broth
Shrimps, glass noodles, mushrooms, snow peas, napa cabbage and scallion in a clear broth
Slow cooked chicken thighs in a blend of aromatic thai herb, Indian spices, potato and coconut milk
Bamboo shoots, eggplant, green, red peppers and basil
String beans, baby corns, mushrooms, peppers and basil leaves, garnish with walnuts
Old country style light curry served with grilled chicken and healthy vegetables
Summer squash, pineapple, onions and cherry tomato in yellow curry
Thai-Indonesian curry sauce, sweet potato, peanuts, onions and carrots
Roasted duck sautéed in thai famous choo chee curry with snow peas, green peas, baby corn, zucchini, squash, pineapple, basil and red peppers
Grilled wild caught gulf shrimp, pineapple, zucchini, summer squash, baby corn, snow peas, peas, peppers, basil with choo chee curry
String beans, eggplant, green peppers, sliced bamboo shoots and zucchini
Salmon sautéed with vegetables in choo chee curry sauce
Wok-fried rice noodles with spice, ground peanuts, egg, bean sprouts and scallions.
Wok fried flat rice noodles with beef, egg, broccoli, cauliflower, snow pea, carrot and napa cabbage
Wok-fried flat rice noodles with beef, gai lan chinese broccoli, egg in dark soy sauce
Wok fried flat rice noodles with ground chicken in hot and spicy holy basil sauce
Filet of chicken marinated in delicate lemon grass, char-grilled and served with white oriental noodles and refreshing mild carrot sauce
Rice noodles tossed with citrus-soy dressing, chili, scallions, cilantro, bean sprouts, ground peanuts and grilled marinated steak
Rice noodles, ground chicken ,bean sprouts, chili, ground peanuts, scallions, cilantro and lime
Street vender style of beef noodles soup, rice noodles, bean sprouts, gai-lan, scallions and cilantro
Spicy fried rice with chicken, basil leaves, hot peppers, onions, scallions and mushrooms
Shrimps, chicken, egg, onions, scallions, green peas and snow peas
Chicken, shrimps, pineapple, mushrooms, green peas and light curry powder, topped with grated sweet dried pork
Slices of roasted duck stir-fried with snow peas, baby corns, peppers, mushrooms, bamboo shoots in our house special tamarind sauce
Slices of roasted duck sautéed with onions, garlic, julienne ginger, basil leaves and mushrooms in spicy chili sauce
Roasted cashew nuts, zucchini, summer squash, mushrooms, snow peas, baby corns, red peppers and scallion
Saute sliced pork or chicken with assorted mushrooms, baby corns, onions, ginger, peppers and scallions
Chicken sautéed with pineapple chunks, snow peas, tomatoes, onions, summer squash and curry powder
Saute assorted fresh vegetables with chicken and soybean sauce
Stir fried slices of chicken, fresh string bean, red peppers, thai spicy curry paste.
Slices of chicken breast marinated in garlic oil, pepper and house blend spices, with snow peas and baby corns
Saute beef or chicken with basil leaves, mushrooms, chili peppers, bell peppers, onions and scallions
Saute of beef with broccoli, straw mushrooms, carrots and oyster sauce
Saute sliced beef sirloin with baby corns, tomatoes, oyster mushrooms, ginger and green peppers in brown pineapple sauce
Snow peas, tofu, mushrooms, baby corns, carrots, peppers, cashew nuts, scallions and chili paste
Marinated cubes of tender beef stir-fried with mushrooms, peppers, scallions and macadamia nuts, accompanied with watercress
An extreme spicy dish of stir-fried beef, chili-herb paste with string beans
Grilled marinated skirt steak, mixed green, cucumber, carrots, mint and nam jaew
Pan-fried tender pork with mushrooms, green peppercorns, fresh basil, and chili peppers in thai spicy sauce
Shrimps, squid and scallops with cashew nuts, celery, mushrooms, snow peas, baby corns, carrots and scallions, in a mild tangy sauce
Fresh assorted seafood sautéed with green peppercorns, fresh basil and peppers in hot curry paste
Cashew nuts, snow peas, baby corns, summer squash, zucchini, mushrooms, peppers and scallions
Saute shrimps with assorted fresh vegetables in yellow bean sauce
Pik king sauce, asparagus, string beans, mushrooms and red peppers
Shrimps sauteed with fresh mushrooms, onions, basil leaves and julienne ginger with aromatic spicy garlic sauce
Squid, chili hot peppers, mushrooms, onions and basil with chili-garlic sauce
Choices of Red or Green Curry sauté with assorted vegetables and tofu
Wok- fried oriental eggplant, bird eye chili, peppers, basil leaves
Wok-fried tofu, garlic, ginger, soy sauce, roasted chili
Assorted fresh vegetables sautéed with light thin soy sauce
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