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12 oz. can.
12 oz. can.
12 oz. can.
No description available
Deep-fried homemade crispy roll stuffed with ground pork, bean noodle and vegetables. Served with honey sauce topped with ground peanuts.
Deep-fried crispy roll stuffed with bean noodle, peanut, sweet potato and veggies. Served with a sweet plum sauce.
Grilled seasoned strips of your choice of chicken and beef, or a combination of both. Served with peanut sauce and cucumber sauce.
Thai dumplings stuffed with chicken and vegetables then steamed. Served with chef's sauce.
Marinated shrimp roll in rice sheet, then deep fried. Served with sweet plum sauce.
Seasoned crab meat rolled in rice sheet, then deep fried. Served with tamarind sauce.
Deep fried slices of tofu. Served with honey sauce, garnished with ground peanuts and cilantro.
Fresh spinach leaves stuffed with ginger, peanuts, lime wedges, red onions, dried shrimp and toasted coconut. Served with our special chef's sauce.
Western style salad with minced chicken or beef, cilantro, onion and mint, tossed in a garlic-lime dressing.
Shredded cooked chicken mixed with cabbage, carrot, cucumber, bean sprouts, red pepper and onion. Served with a garlic-lime dressing and topped with ground peanuts.
Cooked calamari mixed with sweet chili sauce, lemon grass. carrot, red pepper, cilantro, onion and mint. Served on a bed of crisp romaine lettuce.
Sliced grilled beef tossed with cilantro, onion and mint served with cucumber, tomato and romaine lettuce.
Ground pork and bean noodle tossed with onion, cilantro, red pepper, carrot, shredded ginger in garlic-lime dressing. Served with romaine lettuce and topped with peanuts.
Authentic papaya salad with carrots, green beans, tomatoes, peanuts and garlic-lime dressing.
Classic Thai hot and sour soup with mushrooms, tomatoes, zucchini, lemon grass, green onion, cilantro and lime juice.
Delicious sweet coconut milk soup with mushroom, galangal, green onion, cilantro and lime juice.
Thin pasta wrapped around seasoned ground pork and shrimp simmered in a clear broth.
Our ever popular red curry with coconut milk, bamboo shoots, carrots, green beans, eggplant, zucchini and fresh basil.
Slightly spicy green curry with coconut milk, bamboo shoots, carrots, green beans, eggplant, zucchini and fresh sweet basil.
Mild, sweet yellow curry with coconut milk, sweet potatoes and onions.
A classic three flavored curried chicken or beef stew with potatoes, onions and peanuts and a hint of cinnamon.
A delicious sweet and sour curry with coconut milk, pineapple and red peppers.
A red curry with boneless crispy duck, tomatoes, pineapple, red chili and lime leaves.
Red curry without coconut milk, with mixed vegetables and fresh basil.
Signature lamb curry with eggplant, okra, pumpkin and spinach.
Sweet creamy red curry with coconut milk, served on a bed of cooked bok choy and spinach.
An herbal creamy red curry, served with peanuts, broccoli and a carrot-daikon medley.
A curried peanut sauce served on a bed of spinach, topped with sesame seeds.
Sweet peas, water chestnuts, mushrooms, carrots, baby corn and onions in a garlic soy sauce.
Broccoli, tofu, mushrooms, carrots and baby corn in a delicious garlic-wine sauce.
Eggplant, mushroom, green onion, red chili and fresh sweet basil.
Banana chilies, bell pepper, bamboo shoots, mushrooms, green beans, onions and fresh sweet basil.
Bell pepper, bamboo shoots, oyster mushrooms, green beans, onions and fresh sweet basil in a mild chili sauce.
Shredded ginger root, assorted mushrooms, celery, asparagus, tomatoes and onions.
Thai style sweet and sour sauce with fresh pineapple, tomatoes, onions, cucumber and blueberries.
A double cooked chili sauce with cashew nuts, onions, lemon grass, bell peppers and green beans and pan fried chili.
A popular Thai garlic dish served with lettuce, cucumber, tomatoes and pickled Thai vegetables.
A red curry paste with eggplant, bamboo, zucchini, bell pepper, green beans, lime and fresh sweet basil.
A favorite Thai herbal dish with minced meat of your choice, green beans, bell peppers, onions and fresh sweet basil.
A stir-fried semi-sweet red curry paste, Karachi root, bell peppers, asparagus and lime.
A three flavored dish with pumpkin, pineapple, zucchini, carrots, bell pepper and onions, cooked in a creamy coconut milk sauce and flavored with yellow curry powder, lemon grass and sweet basil.
Zesty dish with pumpkin, eggplant, asparagus, red peppers, young peppercorn and lime.
Charbroiled marinated Thai style jerk chicken garnished with cucumbers, tomato and pickled carrot-daikon medley. Served with honey sauce and jasmine rice.
Charbroiled marinated thin sliced lean pork served on a bed of crisp lettuce and garnished with cucumber, tomato and pickled vegetables. Served with clear garlic sauce and jasmine rice.
Double cooked pork square ribs with garlic-pepper sauce. Served on a bed of fresh vegetables, cucumber and tomato with jasmine rice.
Steamed sliced catfish or salmon with garlic, bok choy, mushrooms and onions, topped with a light slightly spicy garlic-lime sauce and fresh cilantro. Served with jasmine rice.
Fried sliced catfish or salmon, tomatoes, mushrooms, celery and onions. Topped with a ginger-tamarind sauce and served with jasmine rice.
Fried sliced catfish or salmon topped with a delicate chili sauce, served with cucumber and jasmine rice.
Fried sliced catfish or salmon sauteed with a classic red curry paste, green beans and red peppers. Served with a fresh salad and jasmine rice.
Steamed shrimp in a sauce flavored with lemon grass, sweet basil, zucchini, mushrooms, sweet peas and shallots. Served with a garlic-lime sauce on the side and jasmine rice.
Steamed shrimp in a clay pot with bean noodles, spinach, shitake mushrooms, ginger and green onions. Served with a clear garlic sauce and jasmine rice.
Fried shrimp simmered in a delicate chili sauce with zucchini and red pepper, garnished with cucumber, lettuce and tomatoes. Served with jasmine rice.
An excellent stir-fry combination of sea food and vegetables with shrimp, fish, scallops, calamari, muscles and crab legs in a delicious three flavored double coked chili sauce. Served with jasmine r
Authentic steamed fish mousse, served in a banana leaf basket with spinach and fresh sweet basil. Served with jasmine rice.
Lean ground pork in a Thai purple salad tossed with chili-lime dressing, fresh herbs, green onion, shallots, cilantro, mint and rice powder. Served with a papaya salad, sticky rice and Thai beef jerk
Sliced filet mignon in a Thai purple salad tossed with chili-lime dressing, fresh herbs, green onion, shallots, cilantro, mint and rice powder. Served with a papaya salad, sticky rice and Thai beef j
A signature noodle dish of the month. Your choice of chicken, beef or tofu cooked in a mild curry stew, poured over egg noodles and garnished with fresh cilantro, red onion, soured mustard greens, be
Your choice of white, yellow or fried tofu with steamed broccoli, carrots, zucchini and asparagus. Served with jasmine rice and peanut sauce on the side.
Charbroiled loin chops topped with a golden saffron and spice sauce. Served with steamed vegetables, a pickled carrot-daikon medley and jasmine rice.
Sliced lean lamb stir-fry with Thai spices, green beans, bell pepper, zucchini, bamboo shoots and sweet basil. Served with jasmine rice.
A delicious combination dish with chicken, beef, Chinese sausage, pork, shrimp, calamari, tofu skin, green vegetables, baby corn, bamboo shoots and lotus seed. Served with jasmine rice.
Chinese barbecued pork with Napa cabbage, mushrooms, baby corn and green onions.
Chinese barbecued pork with banana chilies, bell peppers, mushrooms, green beans, onions and fresh sweet basil. Served with jasmine rice.
Thin rice noodles stir-fried with egg, bean sprouts, tofu and green onions served with ground peanuts, lettuce, carrots, cabbage and lime.
Thin, clear bean noodles stir-fried with egg, cabbage, broccoli, tomato, onion, mushrooms and bean sprouts.
Wide rice noodle stir-fried, egg, broccoli, bean sprouts, mushrooms and green onions
Green vegetable noodle stir-fry with bamboo shoots, onions, sweet peas, carrots, mushrooms, red peppers and sweet basil.
Crispy fried egg noodles on top of stir-fried sweet peas, mushrooms, carrots, onions and broccoli in a mild olive sauce.
Napa cabbage, spinach, celery and onions stir-fried with bean noodles in a sour Thai miso sauce, topped with sesame seeds.
Authentic Thai fried rice with egg, mixed vegetables, tomatoes and onions.
Fried rice with double cooked chili paste, mixed vegetables, baby corn, zucchini, mushrooms and sweet basil.
Chef's fried rice with egg, pineapple, mixed vegetables, curry powder and roasted cashews.
Fried rice with black olive sauce, egg, mixed vegetables and green onions, topped with sesame seeds.
Herbal fried rice with mixed vegetables, onions, red peppers and sweet basil.
Sliced banana dipped in our famous, rich batter and fried to a golden brown. Topped with honey and cinnamon.
Sliced pineapple dipped in or famous, rich batter and fried to a golden brown. Topped with honey and cinnamon.
Sticky rice seasoned with jack fruit, young coconut, and black sesame seeds, topped with vanilla ice cream and mango sauce.
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