Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White rice with garlic tomato sauce and fried egg.
Fresh green beans with serrano ham in mustard sauce.
Spanish potato omelette.
Spanish potato omelette with cabrales cheese sauce.
Fresh green asparagus saut?ed with Idiazabal cheese.
Saut?ed wild mushrooms in garlic sauce.
Fresh fried okra with sea salt and curry.
Couliflower gratin with Manchego and almond sauce.
Brussels sprouts sauteed with roasted garlic.
Sauteed artichokes in lemon cream sauce.
Marinated roasted red bell peppers.
Tomato and garlic salad.
A blend of whipped garbanzo beans and spinach with toasted bread.
Orange salad with carrots and fresh mint.
Mixed salad with eggs, tomatoes, red onions, olives, and tuna.
Fresh red beets with E.V.O.O, and Goat chesse.
Fresh mixed greens with roasted walnuts and Manchego cheese.
Chilled tomato and vegetable soup.
Classic mixed seafood, chicken, and pork paella.
Seafood paella.
White bean soup wtih clams.
Oxtail stew.
Castillan garlic soup.
White bean soup with chorizo, blood sausage, & serrano ham.
Classic Valencia paella with only vegetables.
Toasted bread with various toppings. Choose three Montaditos.
Manchego cheese.
Idiazabal smoked cheese.
Zamorano aged cheese.
Cabrales cheese Bleu.
Nevat cheese.
Serrano cured ham.
Soria cured chorizo.
Palacios style chorizo.
Catalan style salami.
Your choice of 4 cheeses or cold cuts, no 2 of a kind.
Mixed croquettes with serrano ham & cod fish.
Potatoes sauteed with Spanish chorizo.
Spanish ham croquettes.
Shrimp in garlic
Fried calamari with poppy seeds.
Cod fish croquettes .
Potatoes with tomato piquant sauce, aioli or mixed.
Mixes marinated olives.
Toasted almonds with sea salt.
House mussels in Si sauce.
Marinated baby shark.
Octopus with boiled potatoes, pimenton, and e.v.o.o.
Fresh seared tuna with ground black pepper.
Fresh clams in wine garlic sauce.
Fresh scallops in a au gratin cava sauce.
Baby eels in garlic sauce .
Tuna & tomato empanada.
Vinegar marinated white Spanish anchovies.
Fresh pacific sole sauteed with almonds, serrano ham, and garlic.
Sirloin steak in Cabrales sauce.
Sirloin steak in Dijon mustard sauce.
Beef meatballs with Motadella & Manchego cheese in tomato sauce with fresh mint.
Baby lamb chops on the grill.
Veal sweetbreads with capers lemon sauce.
Fried blood sausage.
Lacquered pork ribs.
Grilled pork tenderloin topped with caramelized onions.
Fried pork belly with chocolate sauce.
Marinated pork loin with wine, pimenton, and herbs.
Quail on the grill.
Sauteed chicken in beer sauce.
Chicken in saffron wine sauce.
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