Menu With Price > Menu > Shun Lee Palace > NY > New York > 155 E 55th St, New York, NY

Shun Lee Palace Prices in New York, NY 10022

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Shun Lee Palace Logo
155 E 55th St, New York, NY
(212) 371-8844
Shun Lee Palace Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Hot Appetizers

Vegetable Spring Roll (1)

No description available

$5.50

Spring Roll (1)

No description available

$5.50

Crispy Chicken Ball in Lemon Sauce (4)

No description available

$12.50

Satay Breast of Chicken (4)

No description available

$12.50

Shanghai Steamed Dumplings (4)

No description available

$13.50

Beijing Pan Fried Dumplings (4)

No description available

$13.50

Grilled Scallops (4)

No description available

$15.50

Szechuan Wonton (8)

No description available

$13.95

Szechuan Boiled Dumpling (8)

No description available

$13.95

Crispy Shrimp Balls (4)

No description available

$16.50

Baby Little Necks with Black Bean Sauce

No description available

$17.50

Chicken Soong or Spicy Chicken Soong

No description available

$17.50

Barbecue Spare Ribs

No description available

$17.50

Orange Pork

No description available

$17.50

Giant Prawns in Black Bean Sauce (2)

No description available

$17.50

Grilled Shrimp over Sugar Cane (4)

No description available

$16.50

Cold Appetizers

Hot and Sour Cabbage

No description available

$9.50

Szechuan Cucumber

No description available

$9.50

Hunan Style Calamari

No description available

$14.95

Hacked Chicken

No description available

$16.95

Jelly Fish

No description available

$16.95

Cold Duck with Spicy Hunan Sauce

No description available

$16.95

From the Garden

Triple Fragrance

Sugar snap peas, lotus root, fresh water chestnuts these refreshing vegetables are lightly sauteed with ginger.

$15.95

Triple Fragrance (Side)

Sugar snap peas, lotus root, fresh water chestnuts these refreshing vegetables are lightly sauteed with ginger.

$10.95

Buddhas Delight

A mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, gingko nuts, Chinese cabbage and carrots.

$15.95

Buddhas Delight (Side)

A mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, gingko nuts, Chinese cabbage and carrots.

$10.95

Dry Sauteed String Beans

Fresh string beans sauteed with minced garlic pickle.

$15.95

Dry Sauteed String Beans (Side)

Fresh string beans sauteed with minced garlic pickle.

$10.95

Baby Eggplant, Szechuan Style

Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

$15.95

Baby Eggplant, Szechuan Style (Side)

Baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce.

$10.95

Broad Bean Sprouts with Garlic (Seasonal)

Tender snow pea pod shells sauteed with garlic.

$16.95

Broad Bean Sprouts with Garlic (Seasonal) (Side)

Tender snow pea pod shells sauteed with garlic.

$11.95

Broccoli Sauteed in Spicy Barbecue Sauce

Fresh broccoli cooked in a spicy barbecue sauce.

$15.95

Broccoli Sauteed in Spicy Barbecue Sauce (Side)

Fresh broccoli cooked in a spicy barbecue sauce.

$10.95

Lily in the Woods

Tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender.

$16.95

Lily in the Woods (Side)

Tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender.

$11.50

Vegetable Duck Pie

Crispy vegetables served beijing duck style. Layers of vegetable pie crispy fried, served with chinese pancake, scallions and hoisin sauce.

$15.95

Mo-Po Bean Curd

Tender soybean curd cooked in a tangy spicy sauce with minced pork.

$15.95

Mo-Po Bean Curd (Side)

Tender soybean curd cooked in a tangy spicy sauce with minced pork.

$10.95

Oil Green (Yau-Choi) Vegetables with Garlic

Yau-choi is one of the delicate chinese vegetables, that means shinely evergreen, sauteed with fresh cloves of garlic to preserve the tender texture of the vegetables.

$15.95

Soups

Hot and Sour Fish Soup

No description available

$10.95

Wonton Soup, Shanghai Style

No description available

$7.95

Cantonese Wonton Soup

No description available

$7.95

Hot and Sour Soup

No description available

$7.95

Sizzling Rice Cake Soup (Chicken or Shrimp)

No description available

$7.95

Velvet Chicken and Indian Corn Soup

No description available

$7.95

Szechuan Bouillabaisse

No description available

$11.50

Shark Fin Soup

No description available

$19.95

Duck

Braised Duck with Seasonal Vegetables (Half)

Boneless Long Island duckling steamed with peppercorn then braised with honey and soy sauce. Garnished with garden vegetables.

$22.95

Orange Pressed Duck (Half)

Boneless duck steamed and shredded then press with walnuts and water chestnut flour oven cooked in high heat shower with orange sauce.

$22.95

Sliced Duckling with Young Ginger Root

Tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper.

$22.95

Crispy Smoked Duck (Half)

Long Island duckling delicately smoked over camphor wood. Then roasted till crisp.

$22.95

Crispy Shredded Beijing Duckling

Aromatic shredded duck served with homemade crepes, spring onion brushes and Hoisin sauce.

$27.95 - $43.00

Meat

Hunan Lamb

Choice spring lamb with leeks and hot pepper sauce.

$23.75

Rack of Lamb, Szechuan Style

Four individual chops grilled with garlic and scallions, served with broccoli and carrots in a szechuan sauce.

$27.50

Orange Beef

Sliced fillet of beef fried till crisp, sauteed with hot sweet preserved orange.

$24.25

Fillet Mignon, Hunan Style

Tender fillet mignon pan fried with garlic, scallions and hot pepper; served with broccoli.

$29.95

Beef with Sugar Snap Peas

Sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sauteed in oyster sauce.

$21.95

Mandarin Steak

Fillet mignon pan fried with onion served with delicious spicy peanut sauce.

$29.95

Fillet of Veal in Spicy Barbecue Sauce

Sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce.

$23.25

Moo Shu Pork

Barbecued pork loin slices sauteed in hoisin and chinese vegetables.

$21.75

Szechuan Pork

Sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts, cooked in hot pepper sauce.

$21.75

Poultry

Chan - do Chicken

Chicken nuggets marinated with chinese spices: sauteed with ginger, hot pepper, garlic and scallions.

$21.50

Chicken with Three Different Nuts

Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts.

$21.50

Lemon Chicken

Chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with lemon and a velvety lemon sauce.

$21.50

Breast of Chicken with Chinese Vegetables

Sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chefs secret sauce.

$21.50

Slippery Chicken

Thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach.

$21.50

X.O. Crispy Chicken

Crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh vegetables.

$21.50

From the River and the Sea

Beijing Prawns

Large shrimp marinated in egg white and sauteed in rice wine, garnished with sugar snap peas and fresh water chestnuts.

$23.95

Curry Prawns

Large prawns dipped in a light batter then fried till crispy, sauteed with spicy curry and hoisin sauce. served with broccoli.

$23.95

Prawns with Garlic and Scallions

Prawns sauteed with finely diced bamboo shoots and scallions mixed with szechuan sauce.

$23.95

Heavenly Sea Bass Fillet

Fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce.

$23.95

Crispy Sea Bass, Hunan Style

Sea bass, deep fried till crispy, coated with hunan spicy sauce.

Whole Sea Bass Poached with Ginger & Scallions

Whole sea bass poached in seafood broth when fish is cooked then transfered to a platter served with scallions and ginger coriander and soy sauce.

Lobster in Szechuan or Black Bean Sauce

Chunks of maine lobster with shell simmered in lobster sauce with egg and black beans. or cooked in hot pepper sauce.

(Out of Shell)

No description available

Crispy Scallops in Oyster Sauce

Tender scallops dipped in lotus flour and pan fried till crispy. Served with chinese vegetables.

$25.25

Neptunes Net

Fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sauteed together in a tasty wine sauce. Served in a potato basket.

$31.95

Alligator, Szechuan Style

Crispy chunks of tender alligator simmered in hot spicy sauce low fat and delicious.

$25.50

Ginger Lobster over Crispy Angel Hair

Fresh chunks of Maine lobster in the shell sauteed with succulent ginger and scallions served with a crispy angel hair.

Rice and Noodles

Brown Rice

No description available

$2.00

Shrimp Fried Rice

No description available

$17.50

Chicken Fried Rice

No description available

$15.95

Foo Chow Style Fried Rice

No description available

$19.95

Young Chow Fried Rice

No description available

$16.95

Young Chow Lo Mein

No description available

$17.50

Young Chow Pan Fried Noodles

No description available

$18.50

Cold Noodle with Sesame Paste

No description available

$14.50

Foo Chow Style Rice Noodles

No description available

$19.50

Vegetable Pan Fried Noodles

No description available

$16.50

Shanghai Style Sauteed Hand Made Noodles

No description available

$16.95

Singapore Style Rice Noodle with Curry

No description available

$16.95

Beef Chow Fun

No description available

$16.95

Chicken Chow Fun

No description available

$15.95

Shun Lee - Low Carb

Hot and Sour Bean Curd (Soup)

No description available

$7.75

Grilled Chicken Breast

Served with Vegetables.

$24.50

Grilled Sea Bass

Served with szechuan sauce.

$28.95

Baked Lobster

Served with ginger and scallions.

Prawns Sauteed

Served with walnuts and sugar snap peas.

$26.95

Tangy Spicy Grilled Fillet Mignon

No description available

$32.50

Steamed Chicken, Cantonese Style

No description available

$24.50

Casserole Specials

Lions Head with Vegetables

A typical family style dish. tender chopped lean pork shaped like a lions head, slowly cooked for 1 hour in a casserole and served with chinese cabbage.

$24.25

Chicken Grand Chef

Boneless chunks of tender chicken marinated with black beans then slowly cooked with ginger, scallions, mushrooms and bamboo shoots.

$22.25

Lobster with Cellophane Noodles

Chunks of maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions and rice wine.

Tingling Curry Chicken

Chunks of tender chicken cooked with curry, chili pepper, lemon grass in a tingling spicy sauce.

$25.75

Szechuan Lamb

Slices of tender lamb slowly cooked with mushrooms, leeks, garlic, bamboo shoots, carrots in spicy szechuan broth.

$25.50

Shun Lee Specialties

Sweetbreads with Black Mushrooms

Chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce.

$22.95

Dry Sauteed Shredded Crispy Beef

Shredded beef sauteed until crispy. Served in a tangy spicy sauce.

$25.95

Beijing Duck

A young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. Served with homemade crepes, spring onion brushes and hoisin s

$43.00

Beggars Chicken

Chicken seasoned with pepper and other herbs and spices, stuffed with vegetables and pork. The chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature ove

$43.00

Red Cooked Short Ribs, Hang Chow Style

4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. It is authentic, served with spinach.

$28.95

Grand Marnier Prawns

Jumbo prawns coated with water chestnut flour, cooked till crisp, then sautéed in a grand marnier sauce. Served with broccoli and sesame seeds.

$25.95

Prawns on Banana Leaves with Curry Sauce

Prawns sauteed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves

$25.95

Baked Lobster, Cantonese Style

Chunks of maine lobster in shell baked with ginger, scallions, black beans, chopped pork simmered in soy sauce and rice wine.

Whole Sea Bass Braised in Hot Bean Sauce

Sea bass pan roasted with ginger, garlic, scallions, then simmered in brown sauce made of szechuan hot spicy beans.

Ants Climb on Tree

Fine minced fillet stir-fried with cellophane noodles in spicy garlic sauce garnish with greens.

$21.95

Shredded Beef with Leeks & Hot Pepper

Thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper.

$22.25

Braised Sea Bass with Scallions

Fresh sea bass fillets, sauteed with scallions and water chestnuts in chefs special sauce.

$26.50

Shun Lees Own Sweet and Sour Pork

Large cubes of pork tenderloin cooked until crispy then coated with our sweet and sour sauce

$21.75

Szechuan Scallops with Crispy Bean Curd

Sea scallops cooked until crispy, coated with a delicate, tangy, spicy sauce. Served with fried bean curd.

$26.25

Sliced Fillet with Pickled Mustard Greens & Bean Curd

Sliced fillet mignon sauteed with minced pickled mustard green and dry bean curd in a chili pepper sauce.

$29.95

Crispy Prawns with Xo Sauce

Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Garnished with fresh broccoli.

$25.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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