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Shula's American Steakhouse Prices in Itasca, IL 60143

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Shula's American Steakhouse Logo
400 Park Blvd, Itasca, IL
(630) 775-1499
Shula's American Steakhouse Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Nourish Me

Yogurt Parfait

fresh made granola, layered with low-fat greek style yogurt topped with seasonal fresh berries

Oatmeal Brulée

mccann’s irish oatmeal topped with caramelized brown sugar and fresh berries

Assorted Cereals With Milk

choices include: all bran wheat flakes, unfrosted mini wheats, low-fat granola with raisins, cheerios, rice krispies, froot loops, special k, raisin bran, frosted flakes, cornflakes, and assorted kas

Basket Of Fresh Bakeries

one croissant, one muffin and two danish pastries with your choice of two spreads including honey, sweet butter, strawberry or grape jelly, raspberry fruit preserve and orange marmalade

A La Carte

Fresh Fruit Salad

served with cottage cheese

Assorted Yogurt

choices include: dannon light and fit (strawberry or peach), plain greek

Bagel With Cream Cheese

No description available

Classic Toast

choices include: white, wheat, rye, multigrain, or english muffin

Bacon, Ham, Sausage

No description available

Seasonal Berries Selection

No description available

Breakfast Potatoes

herb-roasted fingerling potatoes

One Croissant Or Two Danish Pastries

No description available

Fresh Baked Muffin

choices include: carrot raisin, cinnamon apple or cranberry citrus

Corned Beef Hash

No description available

Breakfast Classics Entrées

The Continental Breakfast

your choice of three: danish pastries, croissant, or muffin with two spreads, alongside a fresh fruit salad with cottage cheese, choice of juice, and coffee or tea

The All American Breakfast

two eggs any style with your choice of bacon, sausage or ham, alongside white, wheat, rye, multigrain, or english muffin toast, orange or grapefruit juice, and coffee or tea

Vanilla Bean Texas French Toast

french toast made from texas toast coated with vanilla bean batter, topped with fresh berries with a side of maple syrup

Silver Dollar Pancakes

classic-style pancakes topped with fresh berries and banana slices with a side of maple syrup

Belgian Waffle

hot off the iron, made fresh to order, topped with fresh berries and powdered sugar with a side of warm maple syrup

Bagel With Cream Cheese And Smoked Salmon

toasted bagel with cream cheese, tomatoes, onions, capers, and fresh smoked salmon

Breakfast Specialties

Poached Eggs

two eggs poached and presented over sautéed spinach, ham and tomatoes

Classic Eggs Benedict

traditional preparation with canadian bacon atop a toasted english muffin with hollandaise sauce

Three-egg Omelet

classic egg omelet with your choice of three ingredients including: ham, bacon, sausage, smoked salmon, cheddar cheese, swiss cheese, monterey jack cheese, mushrooms, peppers, onions and tomatoes

$

Market Grill Frittata

open faced omelet with broccoli, peppers, spinach, and cheddar cheese

Fried Egg Sandwich

two eggs fried your way with bacon and cheddar cheese on toasted multi-grain bread

Steak And Eggs

grilled 6 oz. n.y. strip alongside your style of eggs

Refreshments

Assorted Harney And Sons Herbal Teas

No description available

Chilled Juice

choices: apple, orange, grapefruit, cranberry, tomato, or v8

Assorted Milk

choices: whole, skim, or soy

Fresh Brewed Coffee

starbuck’s regular or decaffeinated

Cappuccino

No description available

Espresso

No description available

Hot Chocolate

No description available

STARTERS

French Onion Soup

caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese

Lobster Bisque

traditional bisque with lobster meat, sour cream and sherry

Crab Cake

pan-seared, remoulade sauce and lemon

BBQ Shrimp

colossal shrimp with fresh basil, wrapped with applewood smoked bacon, basted with our tangy bbq sauce

Blackened Beef Tips

pan seared 8 oz. tenderloin tips seasoned with blackening spice and accompanied with bbq sauce and béarnaise sauce

Calamari Fries

lightly breaded, flash fried, served with tomato coulis and mustard aioli

Steakhouse Salad

crisp romaine, baby greens and seasonal vegetables with a choice of dressing.

The Wedge

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

Shrimp Cocktail

large gulf shrimp with spicy cocktail sauce, remoulade and lemon

LUNCH SALADS

Large Caesar Salad

classic-style caesar with romaine lettuce, homemade croutons and our specialty creamy caesar dressing

$

Tomato & Fresh Mozzarella Chop Salad

baby lettuce topped with chopped fresh mozzarella cheese, tomato and red onions tossed with fresh basil and balsamic vinaigrette

$

Asian Chicken Salad

mixed greens with cabbage, carrots, peppers, red and green onions, Mandarin oranges and toasted almonds served with a sesame-ginger dressing

Cobb Salad

chicken, Avocado, bacon, blue cheese, tomatoes, egg, red onion, carrots and cucumbers on crisp greens

Black & Blue Salad

blackened tenderloin tips, gorgonzola cheese, red onions, tomatoes and crispy onions on mixed greens served with our house made blue cheese dressing

Hawaiian Chicken Salad

all white meat chicken salad mixed with seedless grapes and pecans, layered between two grilled slices of golden ripe pineapple. presented over baby greens with fresh mango, strawberries and grape to

KNIFE & FORK SANDWICHES

French Dip Sandwich

shula's famous roasted prime rib thinly sliced, and piled high on a ciabatta roll, served with a side of au jus

$

Grilled Chicken Sandwich

marinated breast with jack cheese, baby greens, tomato and red onion served on a brioche roll

Crab Cake Sandwich

jumbo lump crab cake, served on a brioche roll with shredded lettuce, tomato, red onion with remoulade sauce and fresh lemon

Market Fresh Fish Sandwich

filet served on a brioche roll with shredded lettuce, tomato and red onion served with remoulade sauce and fresh lemon

Classic Club on Ciabatta

roasted turkey, Cure 81 ham, applewood smoked bacon, cheddar cheese, iceberg lettuce and tomato atop a ciabatta roll

Angus Burger

8oz. of premium ground beef, grilled to perfection and served with your choice of cheddar, provolone, swiss or american cheese, with lettuce, tomato and onion atop a sesame seed bun

Turkey Wrap

sliced turkey and applewood smoked bacon rolled in a tomato tortilla with garlic aioli, red leaf lettuce and tomato

LUNCH ENTREES

*Prime Rib

shula's famous slow roasted 12 oz. premium black angus beef prime rib served in au jus with mashed potatoes and steamed broccoli

Asian Salmon

pan seared crisp on an Asian slaw with pickled ginger, asian cream and teriyaki drizzle served with mashed potatoes

Pan Seared Chicken

marinated chicken breast sautéed and served with spinach, grape tomatoes and radicchio tossed with burgundy vinaigrette and topped with boursin cream sauce

Gemelli Pasta

gemelli pasta seasoned with shallots and garlic with boursin cream sauce, mixed with kalamata olives, tomatoes, and mushrooms, garnished with basil

$

Jumbo Lump Crab Cake

pan seared and served with seasonal vegetables and mashed potatoes

*Filet Oscar

petite filet mignon with lump crab meat, asparagus and house made hollandaise garnished with red peppers served with mashed potatoes

*Pan Seared Sea Scallops

with roasted corn and bacon

*Market Fresh Fish Of The Day

served with fresh lemon, seasonal vegetables and mashed potatoes

* donates a gluten free item or option upon request

No description available

Additonal Entrees - Sides

Steamed Asparagus

No description available

Sautéed Spinach

No description available

Mashed Potatoes

No description available

Sweet Potato Fries

No description available

Broccoli

No description available

Steak Fries

No description available

THE SHULA CUT®

6 oz. Filet Mignon

No description available

8 oz. Filet Mignon

No description available

12 oz. Filet Mignon

No description available

16 oz. New York Strip

No description available

20 oz. Kansas City Strip

No description available

14 oz. Ribeye

No description available

22 oz. Cowboy Ribeye

No description available

24 oz. Porterhouse

No description available

48 oz. Porterhouse

No description available

6 oz. Filet Mignon

the best beef money can buy

8 oz Filet Mignon

the best beef money can buy

12 oz. Filet Mignon

the best beef money can buy

16 oz. New York Strip

the best beef money can buy

20 oz. Kansas City Strip

the best beef money can buy

14 oz. Ribeye

the best beef money can buy

22 oz. Cowboy Ribeye

the best beef money can buy

24 oz. Porterhouse

the best beef money can buy

48 oz. Porterhouse

the best beef money can buy

Signature Sauces

Red Wine-Herb Demi / Peppercorn Sauce / Bearnaise / Red Pepper Chimichurri

Classic Toppings

Blue Cheese Crust / Oscar Style / Peppercorn Crust

Make Any Steak A Surf & Turf

add lobster tail

Appetizers And Soups

Lobster Bisque

traditional bisque with lobster meat, sour cream and sherry

French Onion Soup

caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese

Blackened Sea Scallops

served on pineapple-mango salsa with agave nectar

Shrimp Cocktail

large gulf shrimp with spicy cocktail sauce, remoulade and lemon

BBQ Shrimp

stuffed with basil, wrapped in applewood bacon with tangy bbq sauce

Blackened Tenderloin Tips

seared with cajun spices, served with bearnaise and bbq sauce

Seared Ahi Tuna

seared rare with sweet and sour asian sauce, pickled ginger and wasbi cream

Shellfish Trio

1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces

Jumbo Lump Crab Cake

pan-seared, remoulade sauce and lemon

Calamari "fries"

lightly breaded, flash fried, served with tomato coulis and mustard aioli

Stone Crabs (seasonal)

served by the piece with mustard sauce and lemon

Salads

Shula's House Salad

romaine, baby greens, seasonal vegetables and choice of dressing

The Wedge

iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing

Tomato And Fresh Mozzarella Chopped Salad

tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze

Caesar Salad

romaine hearts, sourdough croutons, parmesan cheese and caesar dressing

Entrees

Daily Market Fish

prepared: pan-seared, grilled, or blackened choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri

Pan Seared Scallops

roasted corn, bacon, asparagus and truffle oil

Jumbo Lump Crab Cakes

pan seared, remoulade and lemon

Twin Lobster Tails

drawn butter and lemon

Stone Crabs (seasonal)

mustard sauce and lemon

Surf And Turf

bearnaise, drawn butter and lemon

French Cut Chicken Breast

roasted garlic and peppercorn sauce

Lamb Porthouse

red wine-mint demi

Prime Rib

yorkshire pudding and au jus

Steak Mary Anne

filet mignon medallions with cognac-peppercorn sauce

Mixed Grill

filet mignon medallions with two of the following crab cake, market fish, bbq shrimp or seared scallops

Filet Mignon Trio

blue cheese crust, oscar style, peppercorn crust

Dinner Sides

Asparagus

steamed and served with hollandaise

Grilled Asparagus

marinated, grilled and drizzled with balsamic glaze

Spinach

sauteed with olive oil and fresh garlic

Creamed Spinach

shallots, garlic, cream sauce and parmesan cheese

Sauteed Mushrooms

caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs

Green Beans

with sweet soy sauce, red peppers and oranges

Roasted Corn

applewood bacon, shallots, garlic, red pepper and fresh thyme

Crab Mac And Cheese

gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab

Mashed Potatoes

butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream

Potato Gratin

boursin cream, white cheddar seasoned bread crumbs and parmesan crust

Jumbo Baked Potato

sour cream, applewood bacon, green onions and cheddar

Twice Baked Potato

with applewood bacon, white cheddar and parmesan cheese

Steak Fries

natural house cut steak fries seasoned with kosher salt and pepper

Truffle Fries

tossed with truffle oil, parmesan cheese and parsley

Desserts

Creme Brulee Trio

grand marnier, godiva chocolate & classic vanilla bean

Five Layer Carrot Cake

5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise

Apple Cobbler

crumb topping with vanilla ice cream

Seven Layer Chocolate Cake

raspberry coulis & whipped cream

Chocolate Souffle

sauce anglaise & vanilla ice cream

Molten Chocolate Lava Cake

No description available

Key Lime Pie

traditional key west recipe

Cheesecake

light and creamy with raspberry coulis & an almond tuile

Haagen Daze Ice Cream

served in an almond florentine basket

Sorbet

served in an almond florentine basket

Seasonal Berries

served in an almond florentine basket

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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