Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh made granola, layered with low-fat greek style yogurt topped with seasonal fresh berries
mccann’s irish oatmeal topped with caramelized brown sugar and fresh berries
choices include: all bran wheat flakes, unfrosted mini wheats, low-fat granola with raisins, cheerios, rice krispies, froot loops, special k, raisin bran, frosted flakes, cornflakes, and assorted kas
one croissant, one muffin and two danish pastries with your choice of two spreads including honey, sweet butter, strawberry or grape jelly, raspberry fruit preserve and orange marmalade
served with cottage cheese
choices include: dannon light and fit (strawberry or peach), plain greek
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choices include: white, wheat, rye, multigrain, or english muffin
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herb-roasted fingerling potatoes
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choices include: carrot raisin, cinnamon apple or cranberry citrus
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your choice of three: danish pastries, croissant, or muffin with two spreads, alongside a fresh fruit salad with cottage cheese, choice of juice, and coffee or tea
two eggs any style with your choice of bacon, sausage or ham, alongside white, wheat, rye, multigrain, or english muffin toast, orange or grapefruit juice, and coffee or tea
french toast made from texas toast coated with vanilla bean batter, topped with fresh berries with a side of maple syrup
classic-style pancakes topped with fresh berries and banana slices with a side of maple syrup
hot off the iron, made fresh to order, topped with fresh berries and powdered sugar with a side of warm maple syrup
toasted bagel with cream cheese, tomatoes, onions, capers, and fresh smoked salmon
two eggs poached and presented over sautéed spinach, ham and tomatoes
traditional preparation with canadian bacon atop a toasted english muffin with hollandaise sauce
classic egg omelet with your choice of three ingredients including: ham, bacon, sausage, smoked salmon, cheddar cheese, swiss cheese, monterey jack cheese, mushrooms, peppers, onions and tomatoes
open faced omelet with broccoli, peppers, spinach, and cheddar cheese
two eggs fried your way with bacon and cheddar cheese on toasted multi-grain bread
grilled 6 oz. n.y. strip alongside your style of eggs
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choices: apple, orange, grapefruit, cranberry, tomato, or v8
choices: whole, skim, or soy
starbuck’s regular or decaffeinated
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caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese
traditional bisque with lobster meat, sour cream and sherry
pan-seared, remoulade sauce and lemon
colossal shrimp with fresh basil, wrapped with applewood smoked bacon, basted with our tangy bbq sauce
pan seared 8 oz. tenderloin tips seasoned with blackening spice and accompanied with bbq sauce and béarnaise sauce
lightly breaded, flash fried, served with tomato coulis and mustard aioli
crisp romaine, baby greens and seasonal vegetables with a choice of dressing.
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
large gulf shrimp with spicy cocktail sauce, remoulade and lemon
classic-style caesar with romaine lettuce, homemade croutons and our specialty creamy caesar dressing
baby lettuce topped with chopped fresh mozzarella cheese, tomato and red onions tossed with fresh basil and balsamic vinaigrette
mixed greens with cabbage, carrots, peppers, red and green onions, Mandarin oranges and toasted almonds served with a sesame-ginger dressing
chicken, Avocado, bacon, blue cheese, tomatoes, egg, red onion, carrots and cucumbers on crisp greens
blackened tenderloin tips, gorgonzola cheese, red onions, tomatoes and crispy onions on mixed greens served with our house made blue cheese dressing
all white meat chicken salad mixed with seedless grapes and pecans, layered between two grilled slices of golden ripe pineapple. presented over baby greens with fresh mango, strawberries and grape to
shula's famous roasted prime rib thinly sliced, and piled high on a ciabatta roll, served with a side of au jus
marinated breast with jack cheese, baby greens, tomato and red onion served on a brioche roll
jumbo lump crab cake, served on a brioche roll with shredded lettuce, tomato, red onion with remoulade sauce and fresh lemon
filet served on a brioche roll with shredded lettuce, tomato and red onion served with remoulade sauce and fresh lemon
roasted turkey, Cure 81 ham, applewood smoked bacon, cheddar cheese, iceberg lettuce and tomato atop a ciabatta roll
8oz. of premium ground beef, grilled to perfection and served with your choice of cheddar, provolone, swiss or american cheese, with lettuce, tomato and onion atop a sesame seed bun
sliced turkey and applewood smoked bacon rolled in a tomato tortilla with garlic aioli, red leaf lettuce and tomato
shula's famous slow roasted 12 oz. premium black angus beef prime rib served in au jus with mashed potatoes and steamed broccoli
pan seared crisp on an Asian slaw with pickled ginger, asian cream and teriyaki drizzle served with mashed potatoes
marinated chicken breast sautéed and served with spinach, grape tomatoes and radicchio tossed with burgundy vinaigrette and topped with boursin cream sauce
gemelli pasta seasoned with shallots and garlic with boursin cream sauce, mixed with kalamata olives, tomatoes, and mushrooms, garnished with basil
pan seared and served with seasonal vegetables and mashed potatoes
petite filet mignon with lump crab meat, asparagus and house made hollandaise garnished with red peppers served with mashed potatoes
with roasted corn and bacon
served with fresh lemon, seasonal vegetables and mashed potatoes
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the best beef money can buy
the best beef money can buy
the best beef money can buy
the best beef money can buy
the best beef money can buy
the best beef money can buy
the best beef money can buy
the best beef money can buy
the best beef money can buy
Red Wine-Herb Demi / Peppercorn Sauce / Bearnaise / Red Pepper Chimichurri
Blue Cheese Crust / Oscar Style / Peppercorn Crust
add lobster tail
traditional bisque with lobster meat, sour cream and sherry
caramelized onions in a rich beef broth with gruyere, provolone and parmesan cheese
served on pineapple-mango salsa with agave nectar
large gulf shrimp with spicy cocktail sauce, remoulade and lemon
stuffed with basil, wrapped in applewood bacon with tangy bbq sauce
seared with cajun spices, served with bearnaise and bbq sauce
seared rare with sweet and sour asian sauce, pickled ginger and wasbi cream
1/2 lobster tail, gulf shrimp, jumbo lump crab and a trio of sauces
pan-seared, remoulade sauce and lemon
lightly breaded, flash fried, served with tomato coulis and mustard aioli
served by the piece with mustard sauce and lemon
romaine, baby greens, seasonal vegetables and choice of dressing
iceberg, ripe tomatoes, applewood bacon, red & green onions with blue cheese dressing
tomatoes, fresh mozzarella, basil, red onion, extra virgin olive oil and balsamic glaze
romaine hearts, sourdough croutons, parmesan cheese and caesar dressing
prepared: pan-seared, grilled, or blackened choice of: sweet and sour asian sauce, beurre blanc, pineapple-mango salsa or red pepper chimichurri
roasted corn, bacon, asparagus and truffle oil
pan seared, remoulade and lemon
drawn butter and lemon
mustard sauce and lemon
bearnaise, drawn butter and lemon
roasted garlic and peppercorn sauce
red wine-mint demi
yorkshire pudding and au jus
filet mignon medallions with cognac-peppercorn sauce
filet mignon medallions with two of the following crab cake, market fish, bbq shrimp or seared scallops
blue cheese crust, oscar style, peppercorn crust
steamed and served with hollandaise
marinated, grilled and drizzled with balsamic glaze
sauteed with olive oil and fresh garlic
shallots, garlic, cream sauce and parmesan cheese
caramelized crimini, button and portobellos with shallots, garlic, white wine and fresh herbs
with sweet soy sauce, red peppers and oranges
applewood bacon, shallots, garlic, red pepper and fresh thyme
gemelli pasta, boursin-sherry cream, fresh herbs, parmesan cheese, bread crumbs and jumbo lump crab
butter, sour cream, parmesan cheese, nutmeg, garlic and sweet cream
boursin cream, white cheddar seasoned bread crumbs and parmesan crust
sour cream, applewood bacon, green onions and cheddar
with applewood bacon, white cheddar and parmesan cheese
natural house cut steak fries seasoned with kosher salt and pepper
tossed with truffle oil, parmesan cheese and parsley
grand marnier, godiva chocolate & classic vanilla bean
5 layers with cream cheese icing & coconut bacardi oakheart rum anglaise
crumb topping with vanilla ice cream
raspberry coulis & whipped cream
sauce anglaise & vanilla ice cream
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traditional key west recipe
light and creamy with raspberry coulis & an almond tuile
served in an almond florentine basket
served in an almond florentine basket
served in an almond florentine basket
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.