Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Stuffed with basil, wrapped in applewood smoked bacon and dipped in horseradish BBQ sauce
Served on pineapple-mango salsa with agave nectar and lime
Caramelized chicken with peanut sauce, cilantro and sriracha
Lightly breaded calamari with tomato coulis and mustard aioli
Served with BBQ and bearnaise sauces
Seared rare, sliced, served with pickled ginger, wasabi cream and sweet chili-soy glaze
Topped with cheese, with warm tortilla chips, salsa and sour cream
Jumbo lump crabcakes with remoulade and lemon
Mixed greens with carrots, peppers, red and green onions, mandarin oranges and toasted almonds served with a sesame-ginger dressing
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Red onion, basil, balsamic glaze and extra virgin olive oil
Roasted beets, goat cheese, toasted walnuts and balsamic vinaigrette
Crisp iceberg wedge with crumbled blue cheese, bacon, tomatoes and red onion with blue cheese dressing
Crisp romaine with parmesan, rustic croutons and our classic caesar dressing
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Mixed greens with spice rubbed chicken, bacon, corn, tomato, jack cheese, green onion and cilantro with a honey-lime vinaigrette
Prepared: Pan-seared, grilled or blackened Choice of : beurre blanc, pineapple-mango salsa, sweet chili soy glaze or tomato crudo served with smashed potatoes and seasonal vegetables
Braised spinach, roasted tomatoes and garlic beurre blanc
With stir fried vegetables, white rice, sweet chili-soy glaze and wasabi cream
Chargrilled, served with tomato crudo, french fries, grilled asparagus and pesto oil
Roasted corn salsa, grilled asparagus and truffle oil
Lightly herb breaded chicken breast with baby greens, fresh mozzarella, tomatoes, red onion, basil, parmesan cheese and balsamic glaze
Boneless short rib with roasted parsnips, squash and carrots with red wine-herb demi
Jumbo lump crab cakes with smashed potatoes, seasonal vegetables and remoulade
Crisp, lightly fried, topped with parmesan cheese and served with tomato-basil ketchup
Classic gougeres with gruyere, red pepper aioli and green onion
Extra virgin olive oil, shallots, fresh herbs and lemon
Quick pickles, cilantro and wasabi peas
Kettle cooked chips with blue cheese, bacon and green onion
Tempura breaded, sriracha cocktail sauce, cilantro pesto and rice noodles
Roasted peppers, green onion and flatbread
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Braised short rib, white cheddar and fontina cheese with truffle oil on grilled sourdough
Chargrilled with gruyere cheese, garlic herb mayo, red onion jam on toasted ciabatta
Grilled chicken with melted jack cheese, red onion, tomato, balsamic greens and chipotle spread on a brioche style bun
Cure 81 ham, maple-glazed turkey, applewood smoked bacon,cheddar cheese and mustard mayo on toasted ciabatta bread
Provolone cheese, arugula, pesto mayo, red peppers and oven roasted tomatoes on whole wheat or white wrap
Grilled fillet with shredded lettuce, tomato, red onion and our chefs dressing on a brioche style bun
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A classic, perfect seasoning, with american cheese, lettuce, tomato and pickle
Blue cheese, red onion jam and balsamic greens
Applewood smoked bacon, cheddar cheese and bbq sauce
Roasted red peppers, fresh goat cheese, balsamic greens and roasted tomato
Caramelized onions, double gruyere cheese, garlic mayo and crushed croutons
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.