Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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sautéed shishito peppers
w/ sweet miso
w/ spicy ponzu
w/tempura sauce
japanese shitake mushroom stuffed w/ crab & shiso, lightly tempura fried w/ ponzu
marinated calamari, served w/ spicy mayo sauce
shitake, shimeji & enoki
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lobster & organic mixed greens w/ yuzu dressing
fresh hearts of palm & baby artichoke hearts w/ lemon & sweet miso dressing
seared tuna w/arugola & ponzu sauce
organic mixed greens w/ponzu vinegarette
crispy baked salmon skin & organic mixed greens w/ponzu vinagarette
organic mixed greens topped with sliced tofu w/creamy sesame dressing
organic mixed greens, avocado, cucumber, tomato w/ house dressing
organic mixed greens, avocado, cucumber, tomato, crispy wontons w/ house dressing
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add w/ choice of snow crab, shrimp, octopus or mixed
w/tofu & green onion
japanese mushrooms & napa cabbage
w/ shrimp, scallops, green mussels, crab, squid & clam
clear soup w/ fish cake, onion, shrimp & veg tempura
thinly sliced halibut w/arugula, sun dried tomato & extra virgin olive oil
thinly sliced salmon,w/ capers, arugola, extra virgin olive oil, sea salt & lemon
balsamic vinegar, extra virgin olive oil, roasted almonds & crispy garlic
thinly sliced tuna w/ arugola, extra virgin olive oil, yuzu & bottarga
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w/ octopus, shrimp & white fish
chefs choice. enjoy a meal created especially for you by one of our chefs
premium yellowtail w/ spicy tomato ponzu sauce
w/spicy tuna tartar & sliced jalapeno
w/jalapeno & onion ponzu sauce
crispy wonton tacos filled w/ spicy tuna, crab, shrimp, lettuce, avocado & spicy salsa (2pcs)
w/ spicy tomato ponzu sauce & crispy garlic
thinly sliced red snapper w/ yuzu pepper, black seas salt, sudachi & truffle oil
w/spicy garlic onion oil, thinly sliced albacore topped w/hot garlic onion oil.
add w/ shaved black truffles
thinly sliced kobe beef served w/ponzu sauce
marinated & broiled in sweet miso sauce
w/ asparagus, shitake mushrooms & garlic sauce
choice of lobster, scallops or snow crab w/onion & mixed mushrooms
sauteed kobe beef, japanese mushrooms & onions
crispy wonton taco filled w/ sautéed kobe beef, japanese mushrooms, onions, avocado & spicy salsa
buckwheat noodles w/ sicilian bottarga, garlic olive oil & yuzu ponzu
fried chicken w/ sweet & spicy sauce served on crispy rice noodles
fried chicken w. shu orange sauce
w/ sauteed mixed vegetables & spicy garlic sauce
tofu steak on hot plate w/seasoned egg (omelet style), green onion & bonito flakes
w/ spicy creamy mayo
white fish tempura w/ amazu, red onion, chili & cilantro
w/ mushroom risotto, tomato & jalapeño sauce
w/black beans, chives & ginger
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sushi
sushi
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sushi
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sushi
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sushi
sashimi
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w/cucumber, avocado
w/smelt egg roll, cucumber, avocado
w/cucumber, avocado
w/cucumber
w/cucumber
w/gobo cucumber sprouts
w/cucumber
w/cucumber
cucumber, asparagus, gobo, avocado & sprout
crab, avocado & cucumber
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w/cucumber, avocado
w/eel sauce
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tuna, salmon, albacore, shrimp, avocado & white fish on california roll
scallop dynamite topped on california roll
cucumber & eel wrapped in avocado w/ eel sauce
soft shell crab, avocado, cucumber w/ ponzu sauce
shrimp tempura, cucumber, avocado, topped w/ tempura flakes & eel sauce
spicy tuna & crab wrapped in avocado w/ spicy mayo
spicy tuna, snow crab, asparagus topped with albacore, toasted garlic & apple ponzu
shrimp tempura, cucumber and avocado wrapped with spicy tuna, topped w/scallion ponzu
lobster topped w/ spicy mayo baked in rice paper
w/ soy paper and spicy mayo
shrimp tempura, cucumber & avocado wrapped with eel, avocado & eel sauce
shrimp tempura, cucumber & crab wrapped w/avocado & albacore topped w/ scallions & ponzu
spicy tuna, crab, cucumber, avocado, tempura flakes, eel sauce, & spicy mayo
grilled chicken breast w/teriyaki sauce
grilled beef tenderloin w/teriyaki sauce
w/ teriyaki sauce or just slightly salted
shrimp w/assorted vegetable tempura
fried tofu w/sautéed mixed vegetables & sweet soy sauce
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with raspberry sauce
ladyfinger dipped into green tea and saki w/ mascarpone cream
with tapioca and fresh strawberry sauce
with coconut sorbet and fresh lime
with plum wine sauce and vanilla ice cream
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