Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with remoulade sauce
fried with Chipotle mayo or sauteed
with remoulade sauce
with strawberry horseradish sauce
with teriyaki ginger sauce over rice
over rice
with blue cheese and celery
with swiss cheese and lobster cream sauce
with tartar sauce
with salsa, ranch and guacamole with black beans and rice
No description available
with side of wasabi
with salsa, guacamole and sour cream
with blue cheese and celery
fried or Buffalo
with marinara
with ranch sauce
with ranch sauce
with ranch sauce
with tortilla chips
No description available
No description available
Raw or Steamed
No description available
(3) Clams, (3) oysters, (3) shrimp and fish spread
No description available
Appetizer
No description available
No description available
Local Favorite
Fresh, thin sliced yellowfin tuna seared with sesame seeds, garnished with ginger and wasabi served over Asian coleslaw with sesame ginger dressing on the side and noodles
Shrimp salad made with celery mayonnaise and light seasonings on a bed of mixed greens with fresh fruits
Six chilled shrimp cocktail nestled between slices of vine ripe tomatoes and sliced mozzarella cheese, flavored with basil and balsamic vinaigrette
Five fresh shrimp char-grilled over open flame & basted with teriyaki sauce atop Asian coleslaw with red & yellow peppers & shredded cabbage drizzled with a spicy soy peanut sauce & sprinkled with sl
Fresh, thin sliced yellowfin tuna seared with sesame seeds atop mixed greens, garnished with ginger and wasabi served over Asian coleslaw with sesame ginger dressing on the side of noodles
Shrimp salad made with celery, mayonnaise and light seasonings on a bed of mixed greens with fresh fruits
Six chilled shrimp cocktail nested between slices of vine ripe tomatoes and sliced mozzarella cheese, flavored with basil and balsamic vinaigrette
Five fresh shrimp char-grilled over open flame & basted with teriyaki sauce atop Asian coleslaw with red & yellow peppers & shredded cabbage drizzled with spicy soy peanut sauce & sprinkled with slic
No description available
Mixed greens, artichoke hearts, mushrooms, onions, roasted red peppers, Kalamata olives and Gorgonzola cheese with balsamic dressing
Fresh mixed greens pepper with char-grilled marinated strips of portabello mushrooms, feta cheese, sun dried tomatoes and garnished with alfalfa sprouts, served with your choice of salad dressing
Blackened chicken strips atop tortilla chips with chopped lettuce, tomato, scallions, black beans, Monterey jack and cheddar cheese with salsa, guacamole and ranch
Seasonal fruits with pineapple, cantaloupe, honeydew, strawberries and grapes served with a scoop of cottage cheese
Refreshing watermelon crust topped with sliced kiwi, oranges, strawberries and seedless red grapes sprinkled with shredded coconut
No description available
Mixed greens, artichoke hearts, mushrooms, onions, roasted red peppers, kalamata olives and Gorgonzola cheese with balsamic dressing
Fresh mixed greens topped with char-grilled marinated strips of portabello mushrooms, feta cheese, sun dried tomatoes and garnished with alfalfa sprouts, served with your choice of salad dressing
Blackened chicken strips atop tortilla chips with chopped lettuce, tomato, scallions, black beans, Monterey jack and cheddar cheese with salsa, guacamole and ranch
Seasonal fruits with pineapple, cantaloupe, honeydew, strawberries and grapes served with a scoop of cottage cheese
Refreshing watermelon crust topped with sliced kiwi, oranges, strawberries and seedless red grapes sprinkled with shredded coconut
A 6 oz fillet of fried crunchy grouper with swiss cheese, thousand island and coleslaw, grilled on rye
A 6 oz fillet of fried crunchy grouper
Grilled, blackened, jerked, fried, broiled or Buffalo Style with bleu cheese
8 oz fried filet cod served with tartar sauce
Fresh Salmon char-grilled over an open flame with crisp bacon, lettuce & tomato. On a Ciabatta bread with a side of ranch
Fresh fried conch breaded with seasoned flour
A 6 oz. chicken grilled, blackened or jerked
with cheese, mushrooms and onions
with cheese, mushrooms and onions
Thin sliced corned beef with Swiss cheese, thousand island and sauerkraut on rye bread
1/2 lb char-grilled over an open flame
No description available
No description available
No description available
Grilled portabella mushroom with roasted red peppers, onion, tomato, artichoke hearts, marinara sauce and mozzarella cheese on Ciabatta bread
A 6 oz filled or fried crunchy grouper with swiss cheese, thousand island and coleslaw, grilled on rye
A 6 oz fillet of fried crunchy grouper
Grilled, blackened, jerked, fried, broiled or Buffalo Style with bleu cheese
8 oz fried filet cod served with tartar sauce
Fresh salmon char-grilled over an open flame with crisp bacon, lettuce & tomato. On a Ciabatta bread with a side of ranch
Fresh fried conch breaded with seasoned flour
A 6 oz. chicken grilled, blackened or jerked with cheese
with cheese, mushrooms and onions
with cheese, mushrooms and onions
Thin sliced corned beef with Swiss cheese, thousand island and sauerkraut on rye bread
1/2 lb char-grilled over an open flame
No description available
No description available
No description available
Grilled portabello mushroom with roasted red peppers, onion, tomato, artichoke hearts, marinara sauce and mozzarella cheese on Ciabatta bread
A 6 oz. filled of fried, hand breaded grouper with marinara and melted mozzarella cheese atop a bed of linguine
Fresh shrimp & calamari rings sauteed with white wine, butter and lemon with Fettucine in a lobster cream sauce, garnished with sun-dried tomatoes and scallions
Fresh shrimp sauteed with virgin olive oil and garlic with a creamy Alfredo and marinara sauce over penne pasta
Fresh shrimp sauteed in garlic butter with Chablis white wine, tomatoes and scallion over linguine with shredded Parmesan
Fettuccine nestled in an Alfredo sauce with shredded Parmesan
A 6 oz. fillet of fried, hand breaded grouper with marinara and melted mozzarella cheese atop a bed of linguine
Fresh shrimp and calamari rings sauteed with white wine, butter and lemon with Fettuccine in a lobster cream sauce, garnished with sun-dried tomatoes and scallions
Fresh shrimp and chicken sauteed with virgin olive oil and garlic with a creamy Alfredo and marinara sauce over penne pasta
Fresh popcorn shrimp sauteed in garlic butter with Chablis white wine, tomatoes and scallion over linguine with shredded Parmesan
Fettuccine nestled in an Alfredo sauce with shredded Parmesan
All prepared grilled, blackened, baked, jerked or seared served with choice of fries, rice or vegetable of the day and coleslaw
Fresh fillet of dolphin, New Bedford Sea Scallops and four shrimp broiled to perfection on a sizzle platter and garnished with lemon
"our fried specialties" 6 oz. Crunchy Grouper, Crunchy Shrimp and Coconut Shrimp
"a house specialty" 6 oz. fresh Grouper that goes crunch, served with tartar sauce
One fresh conch lightly breaded with seasoned flour and fried or sauteed served with remoulade sauce
Fresh from New Bedford, Mass, fried golden brown and served with cocktail and tartar sauce or broiled with white wine, lemon, butter and bread crumbs
Deep fried golden brown with tartar sauce
Two coconut shrimp, two crunchy shrimp and two tempura shrimp
"a house specialty" fried shrimp hand breaded with our own house breading recipe
Fried shrimp with shredded coconut and strawberry horseradish sauce
New Orleans Cajun, Jamaican Jerk, Grilled, Teriyaki or Barbecue
Deep fried golden brown and served with tartar sauce
All prepared char-grilled, blackened, jerked or seared served with choice of New England clam chowder, Bahamian Conch chowder, salad or slaw. Also served with fries, potato du jour or vegetable
Fresh fillet of dolphin, New Bedford Sea Scallops and four shrimp broiled to perfection on a sizzle platter and garnished with lemon
"our fried specialties", 6 oz. Grouper, Crunchy Shrimp and Coconut Shrimp
"a house specialty", 8 oz. fresh Grouper that goes crunch, served with tartar sauce
One fresh conch lightly breaded with seasoned flour and fried or sauteed served with remoulade sauce
Fresh from New Bedford, Mass. fried golden brown and served with cocktail and tartar sauce or broiled with white wine, lemon, butter and bread crumbs
Fresh select oysters fried golden brown and served with tartar sauce
Two coconut shrimp, two crunchy shrimp and two tempura shrimp
"a house specialty", Fried shrimp hand breaded with our own house breading recipe
Fried shrimp with shredded coconut and strawberry horseradish sauce
New Orleans Cajun, Jamaican Jerk, Grilled Teriyaki or Barbecue
Deep fried golden brown and served with tartar sauce
Fresh seared yellowfin tuna with sesame seeds and teriyaki ginger sauce, garnished with wasabi "Careful, Wasabi is Spicy"
Fresh blackened dolphin atop a bed of rice with black beans and salsa, garnished with scallions
Fresh salmon poached with a lobster cream sauce
'That's A Spicy Shrimp' A New Orleans favorite with popcorn shrimp, rice, tomatoes, onions, red and green peppers, Andouille sausage and chopped hot peppers
Fresh seared Yellowfin tuna with sesame seeds and teriyaki ginger sauce, garnished with wasabi. "Careful, wasabi is Spicy"
Fresh blackened dolphin atop a bed of rice with black beans and salsa, garnished with scallions
Fresh salmon poached with a lobster cream sauce
A New Orleans favorite with popcorn shrimp, rice, tomatoes, onions, red and green pepper, Andouille sausage and chopped hot peppers
order with no bread
order no fried onion garnish
order no bread crumbs
order no rice
order no croutons or noodles
order with no bread
order no fried onion garnish
order no bread crumbs
order no rice
order no croutons or noodles
A 12 oz. steak, char-grilled with onion rings
A 12 oz. blackened Strip with blue cheese crumbles and onion rings
A 12 oz. New York strip steak with a skewer of six garlic basted shrimp
Six fried shrimp with cocktail sauce.
Six fried w/ strawberry horseradish sauce.
Six shrimp w/Jamaican jerk spices on a skewer with ranch dipping sauce.
Six blackened shrimp on a skewer served with remoulade dipping spices.
Six barbecue shrimp on a skewer char-grilled over open flame.
Six shrimp basted w/ teriyaki ginger sauce & char-grilled to perfection.
Six shrimp on a skewer w/ garlic butter char-grilled w/ cocktail sauce.
Six crunchy shrimp w/ buffalo sauce served w/ blue cheese.
A 6oz. fillet of fresh dolphin prepared grilled, blackened, jerked, baked or fried served with tartar sauce.
Fried clams strips from Peabody, Mass. & popcorn shrimp fried golden brown served with cocktail and tartar sauce.
A 6oz.chicken breast grilled or blackened topped w/ Monterey jack cheddar cheese served with tomato salsa & ranch dressing served w a Santé fe chicken roll.
A 8oz. char-grilled ground steak patty topped with mushrooms & onions Over garlic bread and garnished with colossal fried onion rings.
Linguine with house made marinara with fried boneless breast of chicken topped with shredded parmesan cheese.
Fettuccini pasta w/ alfredo sauce with blackened of grilled chicken strips topped with shredded parmesan cheese.
No description available
No description available
No description available
No description available
A deli style sandwich & cup of New England Chowder OR Bahamian conch chowder.
A house dinner salad with lettuce, shredded carrots red cabbage, cucumber, cherry tomatoes and croutons w/ dressing choice OR dinner Caesar & New England Chowder OR Bahamian conch chowder.
A 8oz beef patty char-grilled to your liking on a Kaiser roll with lettuce, tomato and onion served with fries and pickle.
With crisp lettuce, tomato & onion served with fries.
Vine ripe tomatoes, fresh basil & fresh mozzarella cheese drizzled with balsamic vinaigrette.
Fried beer battered cod on a Kaiser roll with crisp lettuce, tomato and onion served with fries or coleslaw.
Char-grilled salmon with bacon, lettuce & tomato on Ciabatta bread served with fries or coleslaw.
Thin sliced grilled steak topped with sautéed mushrooms & onions on a hoagie roll served with choice of fries or coleslaw.
Crisp mixed greens, tomato, onion, artichoke hearts Roasted red peppers and kalamata olives tossed in a balsamic dressing and topped with gorgonzola cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.