Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Half-pound of peeled tiger shrimp lightly battered and golden fried, tossed in a sweet & spicy chili sauce and served over an asian sesame slaw
Filled with beef, cheddar cheese and caramelized onions, golden-fried and served with smoked Gouda cheese dipping sauce
Corn tortilla chips smothered with our beef chili, melted cheddar and monterey jack cheese, pico de gallo, sour cream, guacamole and jalapenos
Ten per order served with carrot sticks and house-made bleu cheese dressing: Your choice of hot n spicy, teriyaki, shooter's BBQ or kansas city BBQ
Three mini angus burgers topped with melted american cheese and apple wood smoked bacon on potato slider buns with a side of our jack daniel's sauce
Creamy blend of jumbo lump crab meat, fresh spinach and chopped artichoke hearts, topped with parmesan cheese and broiled, served with corn tortilla chips
Large flour tortilla loaded with grilled chicken, tomatoes, bacon, onions, jalapenos, cheddar & monterey jack cheeses, served with salsa, guacamole and sour cream
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Mixed greens tossed in a creamy champagne dressing with sundried tomatoes, spicy toasted pumpkin seeds, sweet corn, goat cheese, tomato and crispy onions. Add: Chicken $4.99, filet medallions $5.99,
Grilled chicken breast sliced over mixed greens with bacon, crumbled bleu cheese, chopped hardboiled egg, avocado, tomato and cucumber with your choice of dressing
Our bistro filet, grilled and served over mesculin greens with roasted red bell pepper, artichoke hearts, fried onions, mushrooms, corn and cucumber with a sesame ginger vinaigrette
Crisp romaine lettuce tossed with our caesar dressing, parmesan cheese and house-made herb croutons
Mixed field greens and romaine lettuce, topped with tomatoes, apple wood smoked bacon, cucumbers, dried cranberries, red onion, goat cheese and garlic herb potato matchsticks with your choice of dres
Mcgee's award-winning pork ribs slow cooked for eight hours, char-grilled and smothered with your choice of shooter's BBQ or kansas city BBQ, served with two sides: Hand cut fries, cole slaw, baked b
Twelve ounce hand-cut angus new york strip seasoned and char-grilled, finished with chive butter and served with mashed potatoes and grilled asparagus
House steamed maine lobster meat and colossal lump crab, made into a patty and pan seared, finished with a simple lemon butter sauce and served with fried artichoke hearts and mashed potatoes
Hand cut eight ounce salmon filet, lightly seasoned and grilled, finished with champagne aioli and served with fresh grilled asparagus and a cream cheese and chive risotto cake
Pork medallions, pounded thin and marinated in buttermilk, tossed with seasoned flour and golden fried, served with mashed potatoes, sauteed green beans and a black pepper country gravy
Chicken, shrimp, andouille sausage, bell peppers, onion, celery and tomatoes slow simmered in a rich tomato creole sauce with rice
A sixty year old recipe made with certified angus ground beef, finished with a smoked bacon & roasted tomato sauce over garlic mashed potatoes and our fresh vegetable of the day
Grilled blackened chicken sliced and tossed in a creamy cajun alfredo sauce with diced tomatoes and scallions over a bed of linguini. Add shrimp for $5.99
Hand-cut cod filet dusted with seasoned flour and dipped in a wheat beer batter, golden fried and served with French fries, cole slaw and a side of tartar sauce
House steamed maine lobster & colossal lump crab cake, pan seared with lemon butter on a toasted roll with a champagne aioli, lettuce and tomato
Sliced corned beef and pastrami, sauerkraut, melted swiss cheese and 1000 island dressing on marble rye
Caribbean jerk seasoned chicken breast, grilled and topped with smoked provolone, sliced avocado, bacon, lettuce, tomato and a sundried tomato aioli on a toasted kaiser roll
Grilled chicken, ham, bacon, swiss, provolone, lettuce, tomato, avocado spread and mayo piled high on toasted multigrain bread
House made cilantro black bean "burger", cooked on the griddle and topped with a lime sour cream and pico de gallo on a toasted potato kaiser roll
Marinated bistro filet, grilled and topped with sauteed mushroom, sauteed onion and melted gouda cheese on a toasted kaiser roll
Sliced grilled chicken brushed with kansas city BBQ sauce, sauteed onions, apple wood smoked bacon and melted cheddar cheese with lettuce and tomato in a grilled pita
On thick brioche toast with your choice of 2 layers of cheese, then load it up with. Cheese: American, swiss, cheddar, jack, pepper jack, smoked gouda, bleu, goat, $1.00. $0.50 tomato, sauteed onion,
All burgers can be plated over a green garden salad $2.00. All come with choice of one side: hand cut fries, cole slaw or baked beans other side options: Sweet potato fries $1.50, mac-n-cheese $1.50,
Eight ounce certified angus burger, lightly blackened and grilled, topped with smoked gouda cheese sauce, a fried egg, apple-wood smoked bacon, sauteed mushrooms and thick cut onion rings on a toaste
Our own recipe with angus beef
Seven ounce seasoned grilled turkey burger
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