Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh baby spinach topped with crispy bacon strips, sliced onion and hard boiled egg
Ahi sashimi with wasabi mayo on a bed of mixed greens, onion and cocumber tossed with homemade apple soy dressing
Tempura battered calamari on a bed of mixed greens, onions and cucumber tossed with homemade cilantro vinaigrette
Homemade tofu drizzled with creamy seasons dressing and served with crispy wontons,nori and mixed greens
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Juicy grilled chicken with teriyaki sauce served with wasabi mashed potato and watercress
Nicely carved two filets of salmon with teriyaki sauce. Served with wasabi mashed potato and watercress
12 oz rib eye steak served with wasabi mashed potato and watercress
Udon noodles in a light soy dashi hor broth
Hot udon noodles with get rid of topped shrimp tempura
Hot udon noodles with get rid of topped sukiyaki beef
Stir fried yokisoba noodles with tender pork and vegetables topped with benito to flakes
Ox tail and assorted vegetables are braised more than 6 hours in the house. Ramen noodles are added in for the ultimate comfort food
Ramen noodles served in spicy miso paste broth topped with seasoned pork and cheese chives
Ramen noodles served in spicy miso paste broth topped with seasoned pork and cheese chives
Lightly salted boiled soybeans
Japanese potstickers served with chilli soy sauce
Crispy chicken served with homemade spicy tartar sauce
Filled with teriyaki chicken, mozzarella, mayonnaise. Served with sour cream, tomato and homemade cliantro dip
1lb. succient pork chop with pineapple onion saute and watercress
Cocumbers lightly tossed with homemade plum sauce, sprinkled with petite white fish and bonito flakes
Fried shoestring potatoes sprinkled with shiso salt seasoning
Lightly Battered and fried tofu served with soy dashi broth
Fresh homemade tofu served with green onions, sea salt, nori and soy dashi broth
Mochi cubes blanketed with mozzarella and light soy dashi broth, baked and topped with green onion and nori
Biggest chicken katsu in town perfectly breaded deep fried and served with homemade katsu sauce
Japanese style barbecue pork slightly torched to perfection accompanied by japanese scallions and homemade ponzu sauce
Lobster baked in rich creamy dynamite sauce
Nagoya style unagi filet served in a sizzling hot stone bowl
Smoked salmon sliced on rice topped with salmon caviar, served in a sizzling hot stone bowl
Local favorite garlic shrimp comes with rice and mixed in a sizzling hot stone bowl
Plump garlic scallop mixed with tomato and fresh basil served in a sizzling hot stone bowl
Mixed rice with sukiyaki beef, kimchee, bean sprouts, chives and hint of chef's secret served in a sizzling hot stone bowl
6 Pieces of sweet pumpkin tempura. Perfect as starters
Assortment of garden vegetables.
Tender calamari lightly battered and deep fried. Served with wasabi aioli
5 Pieces of succurent shrimp lightly battered and deep fried
Assortment of garden vegetables and shrimp tempura
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Lightly seared ahi sashimi with garlic chips and homemade ponzu
Ahi salmon and hamachi
Thinly sliced yellowtail sahimi with yuzu pepper vinaigratte topped with pickled wasabi
Ahi, salmon, hamachi, ika and scallop
Hawalian favorite big roll two shrimp tempura with sweeted soy sauce
Soft shell crab tempura with crab mayo, cucumber, burdock root and kalware sprouts
California roll topped with rice creamy lobster dynamite sauce
Spicy tuna and cocumber wrapped in rice, nori, and seasame seeds
California roll lightly battered and fried served with warm tempura dipping sauce
Crispy sushi rice topped with spicy raw tuna and pickled jalapeno
Searved prime beef slices on top of balsamic vinaigrette flavored sushi rice
Unagi roll wrapped with sliced avocado on top
California roll topped with avocado, tuna, yellowtail, shrimp and salmon
Spicy scallop roll topped with spicy mayonnaise and masago
Avocado, crabmeat and cucumber wrapped in rice, nori and masago
Spicy tuna and cocumber wrapped with tuna and green onion
Baked sushi rice with salmon, scallops, crabmeat and onion, cut into bite sized pickled jalapeno
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Free topping chocolate, caramal, strawberry
Grape, lychee, melon, green tea
Baked banana drizzled with caramel and chocolate, topped with vanilla ice cream and flambe by dark rum
The speciality of the house thick japanese white toast cutout and cuped, drizzled with honey and topped with vanilla ice cream, with chocolate add $1.00, caramal add $1.00, cinnamon add $1.00, strawb
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.